Description
Grilled Chicken with Sweet Potato Fries & Chunky Guac is a vibrant and satisfying dish that offers a perfect blend of flavors and textures. This healthy meal features juicy grilled chicken tenders paired with crispy sweet potato wedges, complemented by a creamy, homemade guacamole. Ideal for a quick weeknight dinner or meal prep, this recipe comes together in just 35 minutes, making it a go-to option for those seeking nutritious yet delicious meals. The combination of spices enhances the natural flavors, while the fresh ingredients contribute to a wholesome dining experience.
Ingredients
Scale
- 1 chicken breast (sliced into strips)
- 1 medium sweet potato (cut into wedges)
- 1 avocado (diced)
- 3–4 cherry tomatoes (diced)
- Juice of lime
- 1 tsp olive oil
- Salt
- Pepper
- 1 tsp paprika
- 1 garlic powder
Instructions
- Preheat the oven to 425°F (220°C). Toss sweet potato wedges with olive oil, paprika, salt, and pepper on a baking sheet. Roast for 25-30 minutes, flipping halfway until crispy.
- Season chicken strips with salt, pepper, paprika, and garlic powder. Grill or pan-sear over medium-high heat for 3-4 minutes per side until cooked through.
- In a mixing bowl, combine diced avocado, finely chopped onion, diced cherry tomatoes, lime juice, and salt. Mash lightly for a chunky texture.
- Serve grilled chicken alongside sweet potato fries and guacamole on a plate.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling/Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 6g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 10g
- Protein: 28g
- Cholesterol: 75mg