Description
Grilled Chicken Strips with Steamed Mixed Veggies & Lime is a wholesome and vibrant dish that combines juicy chicken breast with a medley of colorful vegetables, all brightened by a zesty squeeze of lime. This recipe is not only quick to prepare, taking just 30 minutes from start to finish, but it’s also packed with protein and essential nutrients, making it perfect for busy weeknights or meal prepping. The flavorful marinade of olive oil, garlic, and paprika ensures each bite is bursting with taste. Serve it alongside your favorite grains or enjoy it as a low-carb option for a satisfying meal the whole family will love.
Ingredients
Scale
- 200g chicken breast, sliced into strips
- 1 tbsp olive oil
- 1 garlic clove, minced
- 1 tsp paprika
- Salt & black pepper, to taste
- 1 cup green beans
- 1 cup mixed vegetables (peas, carrots, corn)
- Lime, for squeezing
Instructions
- Marinate the chicken by mixing olive oil, minced garlic, paprika, salt, and pepper in a bowl. Let it sit for at least 15 minutes.
- Grill or pan-sear the chicken strips over medium heat for about 4-5 minutes per side until golden brown and fully cooked.
- In a steamer or sauté pan with a splash of water, steam the green beans and mixed vegetables for 5-7 minutes until tender yet vibrant. Season lightly with salt and pepper.
- Plate the grilled chicken strips next to the steamed veggies and finish with a generous squeeze of fresh lime juice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 70mg