Description
Indulge in a vibrant Grilled Chicken Salad Bowl with Sweet Potato Rounds & Eggs, perfect for any meal of the day. This wholesome dish combines smoky grilled chicken, crispy roasted sweet potatoes, and fresh veggies for a nutritious boost. Each bite is not only packed with flavor but also offers a delightful mix of textures that will satisfy your cravings. With its quick preparation time and customizable nature, this recipe is ideal for busy weeknights or relaxed weekend lunches. Enjoy a colorful health-packed bowl that’s as easy to make as it is delicious!
Ingredients
Scale
- 1 chicken breast, sliced into strips
- 1 small sweet potato, thinly sliced
- 2 hard-boiled eggs, peeled and halved
- 1 cup chopped iceberg lettuce
- 1 cucumber, chopped
- 1 red bell pepper, diced
- 1 tsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- Salt & pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Toss sweet potato slices with olive oil, smoked paprika (or chili powder), and salt. Spread them on a baking tray and roast for 20-25 minutes until golden.
- In a bowl, season sliced chicken with olive oil, paprika, garlic powder, salt, and pepper. Grill or pan-sear for about 5 minutes on each side until fully cooked.
- Boil eggs in water for 9-10 minutes; then cool and peel.
- In a large bowl, combine chopped lettuce, cucumber, and diced red bell pepper.
- Assemble by arranging the salad mixture on a plate with grilled chicken strips, roasted sweet potato rounds, and boiled egg halves.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling/Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 6g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 220mg