Description
Indulge in a vibrant Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes, perfect for a quick lunch or light dinner. This delightful dish features juicy grilled chicken paired with fluffy rice and an array of fresh vegetables, creating a nutritious meal that’s as satisfying as it is colorful. With just 20 minutes from prep to plate, this recipe is ideal for busy weeknights. The combination of flavors and textures not only pleases the palate but also supports a healthy lifestyle. Customize it with your favorite veggies or dressings to make it uniquely yours!
Ingredients
Scale
- 1 cup cooked white rice (jasmine or basmati)
- 1 chicken breast, cubed
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt & pepper to taste
- 1 avocado, sliced
- 1 cup cucumber, sliced
- 1 cup cherry tomatoes, halved
Instructions
- Cook rice according to package instructions; set aside.
- In a bowl, toss cubed chicken with olive oil, garlic powder, paprika, salt, and pepper.
- Heat a skillet over medium-high heat and cook chicken for 6-8 minutes until golden and cooked through.
- Slice avocado and cucumber; halve cherry tomatoes.
- To assemble, place rice at the base of a bowl, add cooked chicken on one side, and arrange avocado, cucumber, and cherry tomatoes for a colorful presentation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 75mg