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Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option}


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  • Author: Jennifer
  • Total Time: 25 minutes
  • Yield: Serves 4

Description

Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option} is a vibrant and nutritious dish that brings together fresh ingredients for a delicious meal. This salad features perfectly grilled chicken, crispy turkey bacon, and creamy avocado, all drizzled with a zesty honey dijon dressing. Whether you’re looking for a quick lunch or a satisfying dinner, this versatile salad can easily be customized to fit any occasion while adhering to dietary preferences like Paleo and Whole30. In just 25 minutes, you can create this flavor-packed dish that’s sure to delight family and friends alike.


Ingredients

Scale
  • 34 boneless skinless chicken breasts (about 1 1/2 lbs)
  • 1 tsp sea salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 Tbsp avocado oil (for grilling)
  • 8 cups chopped romaine (or other greens)
  • 3/4 cup cherry tomatoes (halved)
  • 1/2 red onion (thinly sliced)
  • 1 medium cucumber (peeled and sliced)
  • 1 large avocado (thinly sliced)
  • 8 slices Turkey Bacon (cooked until crisp, chopped)
  • 6 hard boiled eggs (sliced)
  • 3 Tbsp raw honey (melted if solid)
  • 1/4 cup dijon mustard
  • 2 Tbsp fresh lemon juice or white vinegar
  • 1/4 cup avocado oil
  • 1/4 tsp sea salt
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. 1. Prepare the dressing by whisking together honey, dijon mustard, lemon juice, avocado oil, and sea salt in a mixing bowl.
  2. 2. Season chicken breasts with sea salt, black pepper, garlic powder, and onion powder.
  3. 3. Grill the chicken over medium-high heat for about 5-7 minutes on each side until fully cooked.
  4. 4. While grilling the chicken, chop the romaine and other salad ingredients.
  5. 5. Slice the grilled chicken and place it over the salad mixture. Drizzle with honey dijon dressing before serving.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Salad
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 salad (approx. 300g)
  • Calories: 450
  • Sugar: 6g
  • Sodium: 850mg
  • Fat: 28g
  • Saturated Fat: 4g
  • Unsaturated Fat: 22g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 5g
  • Protein: 38g
  • Cholesterol: 250mg