Grilled Bourbon Peach BBQ Chicken

Grilled Bourbon Peach BBQ Chicken is the perfect dish for summer gatherings or any occasion where you want to impress your guests. This recipe combines succulent chicken thighs with a sweet and smoky bourbon peach glaze, making it an irresistible choice for BBQ lovers. The unique blend of spices and fresh peaches elevates this dish, ensuring that every bite is bursting with flavor. Whether you’re hosting a backyard barbecue or cooking a cozy family dinner, this dish will surely be a crowd-pleaser.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of bourbon and fresh peaches creates a mouthwatering glaze that perfectly complements the grilled chicken.
• Easy to Prepare: With just a few simple steps, you can have a gourmet meal ready in under an hour.
• Versatile Dish: Great for summer barbecues, weeknight dinners, or special occasions—this recipe fits any dining situation.
• Healthier Option: Chicken thighs are leaner than other meats, making this dish both tasty and nutritious.
• Impressive Presentation: Grilling peaches adds a beautiful touch that enhances the overall appeal of your plate.

Tools and Preparation

To make Grilled Bourbon Peach BBQ Chicken, you’ll need some essential tools to ensure everything goes smoothly. Having the right equipment makes preparation quicker and easier.

Essential Tools and Equipment

• Grill
• Saucepan
• Immersion blender (or regular blender)
• Tongs
• Basting brush

Importance of Each Tool

• Grill: Provides the ideal cooking environment for achieving that perfect charred flavor on the chicken.
• Saucepan: Essential for creating the delicious bourbon peach BBQ sauce that ties the dish together.
• Immersion Blender: Allows you to easily puree the sauce, giving it a smooth texture without transferring to another container.

Ingredients

Sweet, sticky bourbon peach BBQ chicken made with fresh peaches, a spice rub and glazed with barbeque sauce. It’s finger licking good!

For the Chicken

• 6 chicken thighs (boneless, skin on or off)

For the Peaches

• 3 peaches (cored, quartered)
• 1 peach (skin off, cored, diced)

For the Spice Rub

• 1 tsp sugar
• 1/2 cup barbeque sauce
• 3 tbsp bourbon
• 1 tsp each onion powder, garlic powder, paprika, chili powder
• 1/4 tsp cayenne pepper
• 1 tsp salt
• 1/2 tsp black pepper

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Grilled Bourbon Peach BBQ Chicken

Step 1: Prepare the Spice Rub

Mix all spice rub ingredients in a bowl. Coat the chicken thighs evenly with this mixture to enhance their flavor before grilling.

Step 2: Make the Bourbon Peach Sauce

In a saucepan over medium-high heat:
1. Combine one diced peach and sugar.
2. Bring to a boil then reduce heat and simmer for about 5 minutes.
3. Add barbeque sauce and bourbon; simmer for an additional 5 minutes.
4. Use an immersion blender or regular blender to puree until smooth. Set aside.

Step 3: Preheat the Grill

Preheat your grill to medium-high heat. This ensures that you get nice grill marks on your chicken while keeping it juicy inside.

Step 4: Grill the Chicken

Place chicken thighs on the grill:
1. Grill for 3-5 minutes per side until cooked through.
2. Brush each side with bourbon peach BBQ sauce during the last minute of cooking.

Step 5: Grill the Peaches

After removing chicken from grill:
1. Brush remaining peaches with bourbon peach BBQ sauce.
2. Grill each side for 1-2 minutes until caramelized.

Serve immediately with extra bourbon peach BBQ sauce on the side for dipping! Enjoy your delicious Grilled Bourbon Peach BBQ Chicken!

How to Serve Grilled Bourbon Peach BBQ Chicken

Serving Grilled Bourbon Peach BBQ Chicken can elevate any meal. The sweet and savory flavors complement a variety of sides and drinks, making it perfect for gatherings or family dinners.

Pair with Grilled Vegetables

• Zucchini and Bell Peppers: Toss with olive oil and seasonings before grilling for a colorful side.
• Asparagus: Lightly seasoned and grilled until tender, adds a fresh crunch.

Serve with Fresh Salads

• Coleslaw: A crunchy, creamy slaw pairs perfectly with the smoky chicken.
• Cucumber Salad: A refreshing cucumber salad can balance the richness of the dish.

Complement with Bread Options

• Garlic Bread: Toasted garlic bread is great for soaking up the bourbon peach BBQ sauce.
• Cornbread: Sweet cornbread enhances the flavor profile and adds a delightful texture.

Add Some Sauces

• Extra Bourbon Peach BBQ Sauce: Serve more on the side for those who love an extra kick.
• Ranch Dressing: A cooling ranch pairs well with the spiced chicken.

How to Perfect Grilled Bourbon Peach BBQ Chicken

To achieve the best results when preparing Grilled Bourbon Peach BBQ Chicken, consider these tips to enhance flavor and texture.

• Bold Spice Rub: Make sure to coat the chicken thoroughly with the spice rub for maximum flavor.
• Fresh Ingredients: Use ripe peaches for a sweeter, juicier sauce that enhances your chicken.
• Monitor Grill Temperature: Maintain medium-high heat to achieve that perfect sear while cooking evenly.
• Let It Rest: Allowing the chicken to rest after grilling keeps it juicy and flavorful.
• Use a Meat Thermometer: Ensure chicken reaches 165°F for safe consumption without overcooking.
• Experiment with Peaches: Try different varieties of peaches to find your preferred sweetness level in the sauce.

Best Side Dishes for Grilled Bourbon Peach BBQ Chicken

Pairing side dishes with your Grilled Bourbon Peach BBQ Chicken enhances your dining experience. Here are some delicious options that complement this dish beautifully.

1. Corn on the Cob: Grilled corn brushed with butter adds sweetness and crunch to your meal.
2. Potato Salad: Creamy potato salad provides comfort and pairs nicely with smoky flavors.
3. Baked Beans: Sweet baked beans bring a hearty element that complements grilled meats well.
4. Macaroni and Cheese: This classic dish offers richness that balances the tangy chicken.
5. Quinoa Salad: A light quinoa salad with veggies offers a healthy, refreshing contrast.
6. Fruit Salad: A vibrant fruit salad can enhance the sweetness of the bourbon peach glaze.

Common Mistakes to Avoid

When making Grilled Bourbon Peach BBQ Chicken, it’s easy to make some common mistakes that can affect the final result. Here are a few pitfalls to watch out for:

• Overcooking the chicken: This can lead to dry and tough meat. Use a meat thermometer to ensure your chicken reaches 165°F for perfect tenderness.
• Ignoring the spice rub: A well-seasoned chicken is key to flavor. Make sure to coat the chicken evenly with the spice rub for maximum taste.
• Skipping the grilling time: Rushing through cooking can prevent the chicken from getting that delicious char. Grill each side for 3-5 minutes before adding sauce.
• Not using ripe peaches: Under-ripe peaches won’t provide the sweetness you need. Select ripe, juicy peaches for the best bourbon peach BBQ sauce.
• Neglecting to rest the chicken: Resting allows juices to redistribute, ensuring moist chicken. Let it rest for a few minutes after grilling before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Grilled Bourbon Peach BBQ Chicken in an airtight container.
• It can be kept in the refrigerator for up to 3 days.

Freezing Grilled Bourbon Peach BBQ Chicken

• Wrap individual portions in plastic wrap and place them in a freezer-safe bag.
• The chicken can be frozen for up to 3 months without compromising flavor.

Reheating Grilled Bourbon Peach BBQ Chicken

• Oven: Preheat your oven to 350°F. Place the chicken on a baking sheet and cover it with foil. Heat for about 15-20 minutes or until warmed through.
• Microwave: Place the chicken on a microwave-safe plate. Heat in short bursts of 1 minute, checking until heated evenly.
• Stovetop: In a skillet over medium heat, add a little oil and warm the chicken for about 5-7 minutes, turning occasionally until heated through.

Frequently Asked Questions

Grilled Bourbon Peach BBQ Chicken is a delightful dish that often raises questions. Here are some frequently asked ones:

Can I use other types of fruit in this recipe?

Yes! While peaches are traditional, you can experiment with other fruits like apricots or nectarines for a different flavor profile.

What is the best way to serve Grilled Bourbon Peach BBQ Chicken?

This dish pairs well with sides like coleslaw, corn on the cob, or a fresh salad, making it perfect for summer gatherings.

How do I know when my grilled chicken is done?

Use a meat thermometer to check that your chicken reaches an internal temperature of 165°F. This ensures it’s safe and perfectly cooked.

Can I marinate the chicken overnight?

Absolutely! Marinating overnight enhances flavor and tenderness. Just keep it refrigerated until you’re ready to grill.

Final Thoughts

Grilled Bourbon Peach BBQ Chicken is not only finger-licking good but also versatile enough for any occasion. Whether you’re hosting a summer barbecue or looking for an easy weeknight dinner, this recipe fits right in. Feel free to customize it with your favorite spices or fruits; it’s all about making it your own! Enjoy every bite of this sweet and savory delight!

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Grilled Bourbon Peach BBQ Chicken

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves 6

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Description

Grilled Bourbon Peach BBQ Chicken is a mouthwatering dish that combines the smoky flavor of grilled chicken thighs with a sweet bourbon peach glaze. Perfect for summer gatherings or cozy family dinners, this recipe is sure to impress your guests. The succulent chicken is enhanced by a unique blend of spices and ripe peaches, resulting in a dish that is as beautiful as it is delicious. With easy preparation and quick cooking time, you can have a gourmet meal ready to delight any palate. Serve it alongside colorful grilled vegetables or refreshing salads for an unforgettable dining experience.

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Ingredients

Scale 1x2x3x

• 6 boneless chicken thighs
• 3 peaches (cored and quartered)
• 1/2 cup barbecue sauce
• 3 tablespoons bourbon
• 1 tsp sugar
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp chili powder
• 1/4 tsp cayenne pepper
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tablespoons fresh parsley (for garnish)

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Instructions

1. Mix all spices in a bowl to create the spice rub. Coat chicken thighs evenly.
2. In a saucepan over medium-high heat, combine diced peach and sugar; boil then simmer for 5 minutes. Add barbecue sauce and bourbon; simmer another 5 minutes. Puree until smooth.
3. Preheat grill to medium-high heat.
4. Grill chicken thighs for 3-5 minutes per side until cooked through, brushing with bourbon peach sauce in the last minute.
5. Grill peaches brushed with sauce for 1-2 minutes per side until caramelized.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 chicken thigh (150g)
• Calories: 310
• Sugar: 8g
• Sodium: 680mg
• Fat: 16g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 29g
• Cholesterol: 110mg