Description
Experience the delightful fusion of flavors with our Grilled Berry Peach Pie, an irresistible dessert perfect for summer gatherings. This unique recipe combines ripe peaches and mixed berries, grilled to perfection, resulting in a smoky sweetness that will have your guests coming back for seconds. With minimal ingredients and easy-to-follow steps, this pie is not only simple to prepare but also a fun family activity. Serve it warm with a scoop of vanilla ice cream or chilled with fresh mint leaves for a refreshing finish. Whether at a BBQ or camping trip, this versatile dessert is sure to impress!
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 3 cups mixed berries (fresh or frozen)
- 1/3 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- Zest of 1/2 lemon
- 1 teaspoon heavy whipping cream
- Optional garnish: fresh parsley
Instructions
- Preheat the grill to 350°F.
- In a large bowl, combine berries, sugar, cornstarch, lemon juice, and zest; mix gently.
- Unroll pie crust into a disposable foil pan and fill with the berry mixture. Fold edges to create a rustic look.
- Brush edges with heavy cream and sprinkle with sugar.
- Place an inverted foil pan on the grill grates and set the assembled pie on top. Close the lid and grill for 20-30 minutes, checking after 15 minutes.
- Once golden and bubbly, remove from the grill and let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg