Grilled Berry Peach Pie

Learn how to grill a pie! It’s easy to make pie on the grill and this Grilled Berry Peach Pie can be the first one you try! Perfect for summer BBQs or cozy family gatherings, this dessert combines the sweetness of ripe peaches with mixed berries for a delightful treat. Its unique grilled flavor adds a smoky twist, making it a standout addition to any occasion.

Why You’ll Love This Recipe

• Easy Preparation: With minimal ingredients and simple steps, grilling a pie has never been easier.
• Flavor Explosion: The combination of grilled peaches and berries creates a deliciously rich flavor that will impress your guests.
• Versatile Serving Options: Enjoy this pie warm with ice cream or chilled as a refreshing dessert after any meal.
• Perfect for Outdoor Cooking: Ideal for summer cookouts or camping trips, you can make this delightful dessert right on your grill.
• Family-Friendly Fun: Involve the kids in the cooking process, making it an enjoyable family activity.

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything ready will make the grilling process smoother and more enjoyable.

Essential Tools and Equipment

• Disposable foil pie pans or square baking pans
• Grill
• Large mixing bowl
• Pastry brush

Importance of Each Tool

• Disposable foil pie pans: These allow for easy cleanup and are perfect for grilling without worrying about losing your pie.
• Grill: The heart of this recipe, providing that unique smoky flavor that elevates your dessert.

Ingredients

For the Pie

• 1 pie crust (from a pack of two or you can use a homemade crust)
• 3 cups berries (fresh or frozen, see note)
• 1/3 cup granulated sugar (plus more for sprinkling)
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice (from 1/2 a lemon)
• Zest of 1/2 a lemon (about 1 teaspoon)
• 1 teaspoon heavy whipping cream
• 2 disposable foil pie pans or square baking pans

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Grilled Berry Peach Pie

Step 1: Preheat the Grill

Preheat your grill to around 350°F. This temperature ensures that the crust cooks evenly while allowing the filling to bubble up perfectly.

Step 2: Prepare the Filling

• Place berries in a large bowl.
• Sprinkle with granulated sugar, cornstarch, lemon juice, and lemon zest.
• Toss everything together gently using your hands until well combined.

Step 3: Assemble the Pie

• Unroll your pie crust and place it in one of the disposable foil pie plates or square baking pans.
• Pour the prepared berry mixture into the center of the crust.
• Fold up the edges to create a rustic crust around the filling.
• Brush the edges with heavy whipping cream and sprinkle some sugar on top if desired.

Step 4: Grill Your Pie

• Take another disposable foil pie plate or square baking pan and place it upside down on the grill grates.
• Position your assembled pie on top of this inverted pan. This helps distribute heat evenly while cooking.
• Close the lid and grill for about 20-30 minutes. Start checking at 15 minutes to ensure it doesn’t burn.

Step 5: Serve and Enjoy!

Once cooked through, carefully remove your grilled berry peach pie from the grill. Allow it to cool slightly before slicing. Serve it warm with whipped cream or ice cream for an extra special treat!

How to Serve Grilled Berry Peach Pie

Serving your Grilled Berry Peach Pie can be as delightful as making it. The perfect accompaniments can elevate the flavors and create a memorable dessert experience. Here are some creative serving suggestions.

With Whipped Cream

• Light and fluffy whipped cream adds a sweet touch that complements the fruity filling wonderfully.

A Scoop of Ice Cream

• Vanilla or peach ice cream creates a creamy contrast with the warm pie, making each bite irresistible.

Fresh Mint Leaves

• Garnishing with fresh mint adds a pop of color and a refreshing flavor that balances the sweetness of the pie.

Drizzled Caramel Sauce

• A drizzle of warm caramel sauce enhances the richness and gives an indulgent twist to every slice.

Nuts for Crunch

• Chopped toasted almonds or pecans sprinkled on top provide texture and nutty flavors that pair nicely with the fruit.

Serve à la Mode

• Serve your pie warm with a scoop of ice cream on top for a classic à la mode experience that everyone will love.

How to Perfect Grilled Berry Peach Pie

Making the perfect Grilled Berry Peach Pie is easy with a few helpful tips. Follow these pointers to ensure your pie turns out perfectly every time.

• Use Fresh Berries: Fresh berries provide the best flavor and texture. If using frozen, make sure to thaw and drain excess liquid.
• Preheat Your Grill: Ensure your grill is preheated to around 350°F for even cooking, which helps get that perfect crust.
• Check Regularly: Keep an eye on your pie while it cooks. Check at 15 minutes and then every few minutes to prevent burning.
• Let It Cool: Allowing the pie to cool before slicing helps set the filling and makes serving easier without spilling.

Best Side Dishes for Grilled Berry Peach Pie

Pairing side dishes with your Grilled Berry Peach Pie can enhance its flavors and create a well-rounded meal. Here are some excellent options to consider.

1. Grilled Peaches: These caramelized fruits echo the main dessert’s flavors, making for a deliciously cohesive meal.
2. Simple Green Salad: A light salad with vinaigrette adds freshness and balances the sweetness of the pie.
3. Coleslaw: A tangy coleslaw provides crunch and acidity, complementing the richness of grilled desserts.
4. BBQ Chicken Skewers: Flavorful skewers add protein while keeping up with the outdoor grilling theme.
5. Corn on the Cob: Sweet corn grilled to perfection offers a classic summer side that pairs well with desserts.
6. Fruit Salad: A mix of seasonal fruits keeps things light and refreshing alongside your rich berry peach pie.
7. Cheese Platter: A selection of cheeses can provide savory notes that contrast beautifully with sweet desserts.
8. Grilled Vegetables: Seasonal veggies drizzled with olive oil add color, texture, and flavor that enhances any meal featuring grilled items.

Common Mistakes to Avoid

When making your Grilled Berry Peach Pie, it’s easy to overlook a few key details that can impact the outcome. Here are some common mistakes to avoid:

• Using old or frozen fruit: Fresh berries and peaches yield the best flavor. If you must use frozen, ensure they’re thawed and drained to prevent excess moisture.
• Skipping the sugar: Sugar helps balance the tartness of the berries. Don’t skip it; adjust the amount based on your taste preference.
• Not checking grill temperature: Ensure your grill is at the right temperature (around 350°F). An inconsistent temperature can lead to an undercooked crust or burnt edges.
• Ignoring cooking time: Every grill is different. Keep an eye on your pie and check it frequently after 15 minutes to avoid burning.
• Overfilling the pie: While it’s tempting to pack in more fruit, too much filling can cause spills during grilling. Stick to the recommended amount for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Grilled Berry Peach Pie

• Wrap the pie tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for optimal freshness.

Reheating Grilled Berry Peach Pie

• Oven: Preheat oven to 350°F. Place pie on a baking sheet and warm for about 15-20 minutes.
• Microwave: Heat individual slices on medium power for about 30 seconds, checking until warmed through.
• Stovetop: Place slices in a skillet over low heat, cover, and warm for about 5-7 minutes, flipping halfway through.

Frequently Asked Questions

Can I use other fruits in my Grilled Berry Peach Pie?

Yes! Feel free to substitute with other fruits like apples or cherries. Just adjust the sugar based on their sweetness level.

How do I know when my pie is done?

The crust should be golden brown, and juices may bubble around the edges. Check at 20 minutes but keep an eye on it to prevent burning.

What if I don’t have disposable foil pans?

You can use any grill-safe pan, but make sure it’s well greased or lined with parchment paper to prevent sticking.

How can I customize this Grilled Berry Peach Pie?

Add spices like cinnamon or nutmeg for extra flavor. You can also mix different types of berries or incorporate nuts for a crunch!

Final Thoughts

This Grilled Berry Peach Pie is a delightful twist on traditional desserts, bringing together sweet fruit flavors and a crispy crust. It’s perfect for summer barbecues or camping trips. Don’t hesitate to customize it with your favorite fruits or toppings! Enjoy making this versatile dessert that everyone will love!

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Grilled Berry Peach Pie

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 8

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Description

Experience the delightful fusion of flavors with our Grilled Berry Peach Pie, an irresistible dessert perfect for summer gatherings. This unique recipe combines ripe peaches and mixed berries, grilled to perfection, resulting in a smoky sweetness that will have your guests coming back for seconds. With minimal ingredients and easy-to-follow steps, this pie is not only simple to prepare but also a fun family activity. Serve it warm with a scoop of vanilla ice cream or chilled with fresh mint leaves for a refreshing finish. Whether at a BBQ or camping trip, this versatile dessert is sure to impress!

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Ingredients

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• 1 pie crust (store-bought or homemade)
• 3 cups mixed berries (fresh or frozen)
• 1/3 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• Zest of 1/2 lemon
• 1 teaspoon heavy whipping cream
• Optional garnish: fresh parsley

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Instructions

1. Preheat the grill to 350°F.
2. In a large bowl, combine berries, sugar, cornstarch, lemon juice, and zest; mix gently.
3. Unroll pie crust into a disposable foil pan and fill with the berry mixture. Fold edges to create a rustic look.
4. Brush edges with heavy cream and sprinkle with sugar.
5. Place an inverted foil pan on the grill grates and set the assembled pie on top. Close the lid and grill for 20-30 minutes, checking after 15 minutes.
6. Once golden and bubbly, remove from the grill and let cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 100g)
• Calories: 210
• Sugar: 14g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 0mg