Description

Grilled BBQ chicken is the quintessential dish that brings everyone together, whether it’s a casual family dinner or an elaborate summer cookout. This recipe showcases juicy chicken breasts marinated in a savory barbecue sauce and grilled to perfection, resulting in a tender, flavorful meal that delights every palate. The combination of simple ingredients and easy preparation makes it an ideal choice for both busy weeknights and special occasions. Pair this delicious chicken with your favorite sides for a complete feast, or slice it up for salads and wraps. Once you try this grilled BBQ chicken, you’ll want to make it again and again!

Ingredients

Scale

4 pieces chicken breasts (1.5 lbs)
1 cup BBQ sauce (store-bought or homemade)
2 tablespoons olive oil
1 clove garlic, minced
1 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon onion powder
1 tablespoon apple cider vinegar (optional)
Fresh parsley for garnish

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Instructions

In a mixing bowl, combine olive oil, garlic, smoked paprika, salt, black pepper, onion powder, and apple cider vinegar.
Add chicken breasts to the marinade, ensuring they are well coated. Let them marinate in the fridge for at least 15 minutes (up to 4 hours for best results).
Preheat your grill (or grill pan) to medium-high heat.
Remove chicken from marinade and shake off excess. Place on the grill and cook for about 6-7 minutes per side until grill marks appear.
Brush BBQ sauce on one side of the chicken before flipping; cook another 6-7 minutes while basting with more sauce.
Check internal temperature with a meat thermometer; it should reach 165°F (75°C).
Allow the chicken to rest for about 5 minutes before serving.

Prep Time: 15 minutes
Cook Time: 14 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 12g
Sodium: 740mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 42g
Cholesterol: 120mg