grilled bbq chicken

This grilled bbq chicken recipe is the ultimate dish for any occasion. Whether you’re hosting a summer cookout, enjoying a family dinner, or just craving something delicious, this recipe delivers juicy and flavorful chicken that will impress everyone at the table. Marinated in a delectable barbecue sauce and grilled to perfection, it’s a dish you’ll want to make again and again!

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and quick prep time, this recipe is perfect for busy weeknights or leisurely weekends.
• Flavor Explosion: The marinade infuses the chicken with rich flavors, making every bite succulent and mouthwatering.
• Versatile Meal: Serve it with sides like coleslaw or corn on the cob for a complete meal, or slice it over salads for a lighter option.
• Perfect for Any Occasion: Ideal for parties, picnics, or family gatherings—it’s sure to be a crowd-pleaser.
• Customizable: Feel free to adjust the BBQ sauce or add your favorite spices to make it your own.

Tools and Preparation

To make this delicious grilled bbq chicken, you’ll need some essential tools. These items will help you achieve perfectly grilled chicken every time.

Essential Tools and Equipment

• Grill or grill pan
• Mixing bowl
• Tongs
• Meat thermometer
• Basting brush

Importance of Each Tool

• Grill or grill pan: Provides the high heat necessary to get those beautiful grill marks while keeping the chicken juicy.
• Meat thermometer: Ensures your chicken reaches the safe internal temperature of 165°F (75°C) without overcooking.
• Basting brush: Perfect for applying BBQ sauce evenly during cooking for maximum flavor.

Ingredients

This Grilled BBQ Chicken recipe features juicy chicken marinated in a flavorful barbecue sauce, then grilled to perfection. It’s perfect for family gatherings or summer cookouts.

For the Chicken

• 4 pieces chicken breasts (About 1.5 lbs or 680g.)
• 1 cup BBQ sauce (Store-bought or homemade.)
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon onion powder
• 1 tablespoon apple cider vinegar (Optional for extra tang.)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make grilled bbq chicken

Step 1: Prepare the Marinade

In a mixing bowl, combine the olive oil, minced garlic, smoked paprika, salt, black pepper, onion powder, and apple cider vinegar (if using).

Step 2: Marinate the Chicken

Add the chicken breasts to the marinade and coat them evenly. Let them marinate in the fridge for at least 15 minutes but up to 4 hours works best for enhanced flavor.

Step 3: Preheat Your Grill

Preheat your grill (or grill pan) to medium-high heat.

Step 4: Grill the Chicken

Remove the chicken from the marinade and shake off any excess. Place it on the grill. Cook for about 6-7 minutes on one side until you see nice grill marks.

Step 5: Add BBQ Sauce

Flip the chicken and brush a generous amount of BBQ sauce on top. Cook for another 6-7 minutes while basting with more BBQ sauce halfway through.

Step 6: Check Doneness

Use a meat thermometer to check if the internal temperature has reached 165°F (75°C).

Step 7: Rest Before Serving

Once cooked through, remove the chicken from the grill and let it rest for about 5 minutes before serving. This allows juices to redistribute throughout the meat.

How to Serve grilled bbq chicken

Serving grilled BBQ chicken can elevate your meal experience, making it enjoyable and flavorful. Here are some delicious ways to present this dish that will impress your family and friends.

Classic BBQ Plate

• Coleslaw: A crunchy, tangy side that balances the smoky flavors of the chicken.
• Corn on the Cob: Grilled or boiled, it adds a sweet touch alongside your BBQ chicken.

Sandwich Style

• BBQ Chicken Sandwich: Shred the chicken and serve it on a bun with extra BBQ sauce and pickles for a tasty twist.
• Wrap It Up: Use tortillas to make a quick wrap with grilled chicken, lettuce, and ranch dressing.

Salad Twist

• BBQ Chicken Salad: Slice grilled chicken over mixed greens with avocado, tomatoes, and ranch dressing for a fresh meal.
• Grilled Chicken Caesar Salad: Top romaine lettuce with grilled chicken, croutons, parmesan cheese, and Caesar dressing.

How to Perfect grilled bbq chicken

To achieve tender and flavorful grilled BBQ chicken, follow these useful tips. Each step ensures you get the best results every time.

• Marinate Longer: Allowing the chicken to marinate for up to 4 hours enhances flavor and tenderness.
• Preheat the Grill: Ensure your grill is hot before placing the chicken on it; this helps create nice grill marks and locks in juices.
• Baste Regularly: Brush additional BBQ sauce on the chicken while grilling for a richer taste and glaze.
• Use a Meat Thermometer: Checking that the internal temperature reaches 165°F (75°C) guarantees safe consumption without drying out the meat.
• Let It Rest: Allowing the chicken to rest for about 5 minutes after grilling lets the juices redistribute for juicier meat.

Best Side Dishes for grilled bbq chicken

Pairing side dishes with your grilled BBQ chicken can enhance your meal experience. Here are some fantastic options to consider:

1. Baked Beans: A classic BBQ side with a savory flavor that complements the smokiness of the chicken.
2. Potato Salad: Creamy potato salad adds a cool contrast to hot grilled chicken.
3. Garlic Bread: Crispy garlic bread offers a delicious way to soak up extra barbecue sauce.
4. Macaroni and Cheese: This comforting dish is always a hit and pairs well with BBQ flavors.
5. Grilled Vegetables: Seasonal veggies like zucchini and bell peppers add color and nutrition to your plate.
6. Fruit Salad: A refreshing fruit salad can cleanse the palate between bites of rich BBQ flavors.

Common Mistakes to Avoid

Grilling BBQ chicken can be a delightful experience, but a few common mistakes can ruin your dish. Here are some pitfalls to avoid:

• Skipping the marinade: Not marinating your chicken can lead to bland flavors. Marinate the chicken for at least 15 minutes, or longer for deeper taste.
• Using high heat throughout: Cooking on too high heat can burn the outside while leaving the inside undercooked. Use medium-high heat and adjust as needed.
• Flipping too soon: Constantly flipping the chicken will prevent it from developing those beautiful grill marks. Let it cook undisturbed for 6-7 minutes before turning.
• Not checking doneness: Failing to check the internal temperature can result in unsafe chicken. Always ensure it reaches 165°F (75°C) before serving.
• Overbasting: Adding too much BBQ sauce at once can cause flare-ups and burning. Brush on sauce during the last few minutes of cooking for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store grilled BBQ chicken in an airtight container.
• It will keep well in the fridge for up to 3-4 days.

Freezing grilled bbq chicken

• Wrap each piece tightly in plastic wrap or aluminum foil.
• Place in a freezer-safe bag or container. It can be frozen for up to 3 months.

Reheating grilled bbq chicken

• Oven: Preheat your oven to 350°F (175°C). Place chicken on a baking sheet and cover with foil. Heat for about 20-25 minutes until warm.
• Microwave: Place the chicken on a microwave-safe plate. Cover with a damp paper towel and microwave on medium power for 1-2 minutes until heated through.
• Stovetop: Heat a skillet over medium heat and add a splash of water or broth. Add the chicken, cover, and heat for about 5-8 minutes until warmed, flipping halfway.

Frequently Asked Questions

How do I make grilled BBQ chicken more flavorful?

Marinating your chicken with spices and sauces will enhance its flavor significantly. You can experiment with different spices or homemade marinades.

Can I use skin-on chicken for grilling?

Yes, skin-on chicken adds extra flavor and moisture during grilling. Just remember that cooking times may vary.

What should I serve with grilled BBQ chicken?

Grilled BBQ chicken pairs well with sides like coleslaw, corn on the cob, or baked beans for a complete meal.

How long does grilled bbq chicken last in the fridge?

Grilled BBQ chicken can be stored in an airtight container in the refrigerator for up to 3-4 days without losing quality.

Final Thoughts

This grilled BBQ chicken recipe is perfect for any occasion, whether it’s a summer cookout or a family dinner. Its juicy texture and robust flavor make it a crowd-pleaser. Feel free to customize your marinade or sides according to your preferences! Try this recipe today and enjoy delicious grilled BBQ chicken that everyone will love!

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Grilled BBQ Chicken

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• Author: Jennifer
• Total Time: 29 minutes
• Yield: Serves 4

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Description

Grilled BBQ chicken is the quintessential dish that brings everyone together, whether it’s a casual family dinner or an elaborate summer cookout. This recipe showcases juicy chicken breasts marinated in a savory barbecue sauce and grilled to perfection, resulting in a tender, flavorful meal that delights every palate. The combination of simple ingredients and easy preparation makes it an ideal choice for both busy weeknights and special occasions. Pair this delicious chicken with your favorite sides for a complete feast, or slice it up for salads and wraps. Once you try this grilled BBQ chicken, you’ll want to make it again and again!

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Ingredients

Scale 1x2x3x

• 4 pieces chicken breasts (1.5 lbs)
• 1 cup BBQ sauce (store-bought or homemade)
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon onion powder
• 1 tablespoon apple cider vinegar (optional)
• Fresh parsley for garnish

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Instructions

1. In a mixing bowl, combine olive oil, garlic, smoked paprika, salt, black pepper, onion powder, and apple cider vinegar.
2. Add chicken breasts to the marinade, ensuring they are well coated. Let them marinate in the fridge for at least 15 minutes (up to 4 hours for best results).
3. Preheat your grill (or grill pan) to medium-high heat.
4. Remove chicken from marinade and shake off excess. Place on the grill and cook for about 6-7 minutes per side until grill marks appear.
5. Brush BBQ sauce on one side of the chicken before flipping; cook another 6-7 minutes while basting with more sauce.
6. Check internal temperature with a meat thermometer; it should reach 165°F (75°C).
7. Allow the chicken to rest for about 5 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 14 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 12g
• Sodium: 740mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 0g
• Protein: 42g
• Cholesterol: 120mg