Description
Enjoy a creamy, tangy Green Olive and Feta Cheese Dip that’s easy to prepare. Perfect for gatherings—try it today!
Ingredients
Scale
- 1 cup crumbled feta cheese
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- 1 small garlic clove, minced
- 1/2 cup green olives, pitted and halved
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- Toasted bread or crackers for serving
Instructions
- In a food processor, combine feta, garlic, lemon juice, and half the olive oil. Blend until smooth; add more olive oil if needed for desired consistency.
- Add half of the green olives and pulse until slightly broken down but still chunky.
- Transfer to a serving bowl, drizzle with remaining olive oil, and garnish with oregano, black pepper, parsley, and reserved olives.
- Serve with toasted bread or crackers for dipping.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 80
- Sugar: 0g
- Sodium: 270mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg