Description
Indulge in the vibrant flavors of Green Goddess Herb Soup, a wonderfully creamy and nourishing dish that celebrates the freshness of herbs and greens. This delightful soup is packed with the goodness of fresh basil, parsley, and spinach, all harmoniously blended with rich coconut milk for a comforting experience. Perfect for cozy evenings or as a show-stopping starter at dinner parties, this soup is not just visually appealing but also a healthy choice that caters to both vegetarian and meat-loving palates. With its quick preparation time and easy-to-follow steps, you can whip up this deliciously aromatic soup in no time.
Ingredients
Scale
- 1 cup fresh basil leaves
- 1 cup fresh parsley leaves
- 2 cups fresh spinach
- 4 cups low-sodium vegetable broth
- 1 cup full-fat coconut milk
- 4 cloves garlic, minced
- 2 tablespoons olive oil
Instructions
- Wash and dry the basil, parsley, and spinach thoroughly.
- In a large pot over medium heat, warm the olive oil and sauté the minced garlic until fragrant.
- Add the chopped basil, parsley, and spinach to the pot along with vegetable broth; stir well.
- Allow to simmer for about 5 minutes to infuse flavors.
- Blend until smooth using an immersion blender or regular blender.
- Return to low heat, stir in coconut milk, and warm through without boiling.
- Serve hot, garnished with additional herbs or a swirl of coconut milk.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg