Green Goddess Herb Soup

Green Goddess Herb Soup is a delightful and nourishing dish that celebrates fresh herbs and creamy coconut milk. This soup is not only visually appealing but also packed with flavor, making it an excellent choice for various occasions—whether you’re hosting a dinner party or enjoying a cozy night in. The vibrant green color and rich taste will appeal to both vegetarians and meat lovers alike!

Why You’ll Love This Recipe

• Easy to Prepare: With minimal cooking time and simple ingredients, this soup can be ready in just 25 minutes.
• Flavorful: The combination of fresh basil, parsley, and spinach creates a deliciously aromatic experience that will awaken your taste buds.
• Versatile: Customize the soup by adding seasonal greens or spices to suit your personal preference or dietary needs.
• Nutrient-Rich: Packed with vitamins and minerals from the herbs and spinach, this soup is a healthy choice for any meal.
• Comforting: Perfect for chilly evenings, this warm soup wraps you in comfort and satisfaction.

Tools and Preparation

To make your cooking experience smooth, having the right tools on hand can make all the difference. Here’s what you’ll need to prepare this delightful Green Goddess Herb Soup.

Essential Tools and Equipment

• Large pot
• Immersion blender (or regular blender)
• Knife
• Cutting board

Importance of Each Tool

• Large pot: This allows you to sauté ingredients efficiently and simmer the soup without spilling.
• Immersion blender: Perfect for blending soups directly in the pot, saving time on cleanup.
• Knife: A sharp knife ensures you can chop herbs and garlic quickly and safely.
• Cutting board: Provides a stable surface for chopping ingredients, keeping your kitchen organized.

Ingredients

For this Green Goddess Herb Soup, gather the following fresh ingredients:

Fresh Herbs

• 1 cup fresh basil leaves
• 1 cup fresh parsley leaves

Greens

• 2 cups fresh spinach

Broth Base

• 4 cups low-sodium vegetable broth

Creamy Element

• 1 cup full-fat coconut milk

Aromatics

• 4 cloves garlic, minced

Cooking Fat

• 2 tablespoons olive oil

How to Make Green Goddess Herb Soup

Step 1: Prepare Your Greens

Start by washing and drying the basil, parsley, and spinach thoroughly. This ensures that you remove any dirt or grit from the leaves, allowing for a clean flavor in your soup.

Step 2: Sauté Garlic

In a large pot over medium heat, heat the olive oil. Once hot, add minced garlic and sauté until fragrant, about 1 minute. Be careful not to burn the garlic as it can become bitter.

Step 3: Add Herbs and Broth

Next, add the chopped basil, parsley, and spinach to the pot. Pour in the vegetable broth and stir everything together well.

Step 4: Simmer

Allow the mixture to simmer for about 5 minutes. This will help infuse all those wonderful flavors into your broth.

Step 5: Blend Until Smooth

Using an immersion blender or transferring to a regular blender, blend the soup until smooth. Ensure there are no chunks left behind for a creamy texture.

Step 6: Incorporate Coconut Milk

Return the blended soup to low heat. Stir in the full-fat coconut milk and warm through without boiling.

Step 7: Serve

Ladle into bowls while hot. Garnish with additional herbs or a swirl of coconut milk if desired for an elegant touch.

Enjoy your Green Goddess Herb Soup as a nourishing meal that is sure to impress!

How to Serve Green Goddess Herb Soup

Green Goddess Herb Soup is a versatile dish that can be enjoyed in several delightful ways. Whether you’re entertaining guests or enjoying a quiet dinner at home, these serving suggestions will elevate your soup experience.

With Crusty Bread

• Serve the soup alongside slices of warm, crusty bread for dipping. The bread complements the creamy texture of the soup beautifully.

Topped with Fresh Herbs

• Garnish each bowl with a sprinkle of fresh basil or parsley. This not only adds a pop of color but also enhances the fresh flavors in the soup.

Drizzled with Olive Oil

• A light drizzle of high-quality olive oil on top adds richness and depth. It creates a luxurious finish to each serving.

Paired with a Green Salad

• A refreshing green salad pairs perfectly with the soup. Consider adding cucumbers, avocados, and a citrus vinaigrette for balance.

Served in Bread Bowls

• For a fun twist, serve the soup in hollowed-out bread bowls. This makes for an impressive presentation and minimizes cleanup!

How to Perfect Green Goddess Herb Soup

To ensure your Green Goddess Herb Soup turns out delicious every time, follow these simple tips.

• Use Fresh Ingredients: Always opt for fresh herbs and greens to maximize flavor and nutrition in your soup.
• Adjust Consistency: If you prefer a thinner soup, gradually add more vegetable broth until you reach your desired consistency.
• Blend Thoroughly: For an extra-smooth texture, blend the soup until completely smooth using an immersion blender or regular blender.
• Taste and Adjust: Before serving, taste the soup and adjust seasoning as needed. A touch of salt or pepper can make a significant difference.
• Experiment with Greens: Feel free to incorporate seasonal greens like kale or arugula for added flavor and nutrition.
• Serve Hot: Always serve the soup hot for the best flavor and comfort experience.

Best Side Dishes for Green Goddess Herb Soup

Pairing side dishes with your Green Goddess Herb Soup can create a balanced meal. Here’s a list of great accompaniments to consider.

1. Garlic Bread: Crunchy garlic bread is perfect for dipping into the rich soup.
2. Roasted Vegetables: Seasonal roasted vegetables add depth and nutrients to your meal.
3. Quinoa Salad: A light quinoa salad provides protein and texture that complements the creamy soup.
4. Cheese Toasties: Melty cheese on toast adds indulgence; consider using mozzarella or cheddar for contrasting flavors.
5. Grilled Cheese Sandwiches: Classic grilled cheese sandwiches make for a comforting pairing with this herbaceous soup.
6. Stuffed Peppers: Flavorful stuffed peppers filled with rice or grains make an excellent side dish option to round out your meal.

Common Mistakes to Avoid

Avoiding common mistakes can enhance your cooking experience and improve the flavor of your Green Goddess Herb Soup. Here are some pitfalls to watch out for:

• Skipping fresh herbs: Fresh herbs like basil and parsley are essential for the soup’s vibrant flavor. Always use fresh instead of dried herbs for the best taste.
• Under-seasoning: Not adding enough salt or seasoning can lead to bland soup. Taste as you go and adjust seasoning to enhance overall flavor.
• Overcooking greens: Cooking the greens too long can cause them to lose their bright color and nutrients. Only simmer until just wilted to maintain freshness.
• Neglecting blending techniques: Failing to blend thoroughly can result in a chunky texture. Use an immersion blender or regular blender until smooth for a creamy finish.
• Ignoring coconut milk temperature: Adding cold coconut milk directly into hot soup may cool it down. Warm it slightly before adding to keep the soup at the desired temperature.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to five days.
• Make sure the soup has cooled completely before sealing.

Freezing Green Goddess Herb Soup

• Freeze in freezer-safe containers or bags for up to three months.
• Leave some room in the container, as liquids expand when frozen.

Reheating Green Goddess Herb Soup

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish for about 20 minutes.
• Microwave: Heat in short bursts, stirring between intervals until warmed through.
• Stovetop: Gently reheat on low heat, stirring frequently to avoid scorching.

Frequently Asked Questions

Here are some common questions about Green Goddess Herb Soup that might help you during preparation.

What is Green Goddess Herb Soup?

Green Goddess Herb Soup is a creamy, vibrant soup made with fresh herbs like basil and parsley, complemented by spinach and coconut milk.

Can I customize my Green Goddess Herb Soup?

Absolutely! You can add seasonal greens or spices, such as kale, arugula, or crushed red pepper flakes, for a personalized touch.

How do I store leftovers of Green Goddess Herb Soup?

Store any leftovers in an airtight container in the refrigerator for up to five days or freeze for longer storage.

Is Green Goddess Herb Soup healthy?

Yes! This soup is packed with vitamins from fresh herbs and greens while being rich in healthy fats from coconut milk.

Final Thoughts

Green Goddess Herb Soup is a delightful addition to any meal, offering warmth and comfort on chilly evenings. Its versatility allows you to customize it with various greens or spices according to your taste preferences. Give this recipe a try, and enjoy a nourishing bowl today!

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Green Goddess Herb Soup

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Indulge in the vibrant flavors of Green Goddess Herb Soup, a wonderfully creamy and nourishing dish that celebrates the freshness of herbs and greens. This delightful soup is packed with the goodness of fresh basil, parsley, and spinach, all harmoniously blended with rich coconut milk for a comforting experience. Perfect for cozy evenings or as a show-stopping starter at dinner parties, this soup is not just visually appealing but also a healthy choice that caters to both vegetarian and meat-loving palates. With its quick preparation time and easy-to-follow steps, you can whip up this deliciously aromatic soup in no time.

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Ingredients

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• 1 cup fresh basil leaves
• 1 cup fresh parsley leaves
• 2 cups fresh spinach
• 4 cups low-sodium vegetable broth
• 1 cup full-fat coconut milk
• 4 cloves garlic, minced
• 2 tablespoons olive oil

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Instructions

1. Wash and dry the basil, parsley, and spinach thoroughly.
2. In a large pot over medium heat, warm the olive oil and sauté the minced garlic until fragrant.
3. Add the chopped basil, parsley, and spinach to the pot along with vegetable broth; stir well.
4. Allow to simmer for about 5 minutes to infuse flavors.
5. Blend until smooth using an immersion blender or regular blender.
6. Return to low heat, stir in coconut milk, and warm through without boiling.
7. Serve hot, garnished with additional herbs or a swirl of coconut milk.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Soup
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 220
• Sugar: 2g
• Sodium: 480mg
• Fat: 18g
• Saturated Fat: 15g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 0mg