Green Chili Chicken Enchiladas Recipe

Name: Green Chili Chicken Enchiladas
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Mexican
Ingredients: 18 ounces green enchilada sauce; 3 cups cooked chicken (shredded or cubed); 8 ounces cream cheese (room temperature); 4 ounces canned green chilis; 3 cups shredded cheddar cheese; 8 large flour tortillas

Published: January 4, 2026

by Simon

Why You’ll Love This Recipe

Quick Preparation: With just 20 minutes of prep time, you can have a delicious meal ready in no time.
Flavorful Layers: The combination of cream cheese and green chilis creates a rich filling that is bursting with flavor.
Crowd-Pleaser: Perfect for family dinners or get-togethers, everyone loves a good plate of enchiladas.
Customizable Toppings: Enjoy these enchiladas with your favorite toppings like avocado, salsa, and sour cream for added freshness.
Leftover Friendly: Great for using up leftover chicken and ingredients you may already have.

Tools and Preparation

Before diving into the cooking process, make sure you have all the necessary tools at hand. This will help streamline your efforts as you prepare this delicious dish.

Essential Tools and Equipment

Non-stick baking dish
Mixing bowl
Cooking spray
Measuring cups

Importance of Each Tool

Non-stick baking dish: Ensures easy removal of enchiladas without sticking, making serving effortless.
Mixing bowl: Provides ample space to combine ingredients thoroughly for a well-blended filling.
Cooking spray: Helps prevent sticking to the baking dish, ensuring clean-up is a breeze.

Ingredients

For the Enchiladas

18 ounces green enchilada sauce (can substitute red)
3 cups rotisserie chicken (or leftover cooked chicken, cubed)
8 ounces cream cheese (room temperature)
4 ounces canned green chilis
3 cups cheddar cheese (shredded plus more for the top if desired)
8 large flour tortillas

For Serving

1/2 cup sour cream
1/2 cup salsa
1/2 cup chopped tomatoes
1 whole avocado (sliced)

How to Make Green Chili Chicken Enchiladas Recipe

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F to ensure it’s ready for baking once you’re done assembling the enchiladas.

Step 2: Prepare the Baking Dish

Spray a 9 x 13 baking dish lightly with non-stick cooking spray. Spread about 1 cup of enchilada sauce into the bottom of the dish to create a flavorful base.

Step 3: Make the Filling

In a medium-sized bowl, combine the following:
1. Rotisserie chicken
2. Cream cheese (at room temperature)
3. Canned green chilis
4. 2 cups shredded cheddar cheese

Mix well until all ingredients are combined smoothly.

Step 4: Fill the Tortillas

Take each tortilla and fill it with about 1/2 cup of the chicken mixture. Roll it up tightly and place seam side down in the prepared baking dish. Repeat this process until all tortillas are filled.

Step 5: Add Sauce and Cheese

Pour the remaining enchilada sauce evenly over the top of the rolled tortillas. Then sprinkle with the remaining cup of shredded cheddar cheese.

Step 6: Bake

Place the baking dish in your preheated oven and bake uncovered for about 30 minutes. The enchiladas should be heated through, and the cheese should turn golden brown.

Step 7: Serve

Once baked, remove from oven and top with sour cream, salsa, chopped tomatoes, and sliced avocados as desired. Serve immediately and enjoy your delicious Green Chili Chicken Enchiladas!

How to Serve Green Chili Chicken Enchiladas Recipe

These green chili chicken enchiladas are a delightful dish that can be served in various ways to enhance your dining experience. Here are some serving suggestions that will complement the flavors of this delicious recipe.

Garnish with Fresh Ingredients

Chopped cilantro: Adds a fresh, herbal flavor that brightens the dish.
Lime wedges: A squeeze of lime juice enhances the overall taste with a zesty kick.

Pair with Sides

Spanish rice: Flavorful rice cooked with tomatoes and spices pairs perfectly.
Refried beans: Creamy beans provide a hearty addition to your meal.

Serve with Dips

Guacamole: Creamy avocado dip balances the spice of the enchiladas.
Pico de gallo: Fresh salsa adds a crunchy texture and freshness.

Offer Toppings

Shredded lettuce: Adds crunch and freshness on top of your enchiladas.
Sour cream: Creamy and tangy, it helps cool down any spiciness.

How to Perfect Green Chili Chicken Enchiladas Recipe

Perfecting your green chili chicken enchiladas is easy with a few handy tips. Follow these recommendations for an even more satisfying dish.

Use warm tortillas: Gently warming tortillas makes them more pliable, preventing tearing when rolling.
Mix ingredients thoroughly: Ensure all filling components are well combined for consistent flavor in every bite.
Bake uncovered: This allows the cheese to brown perfectly, creating a deliciously crispy top layer.
Let rest before serving: Allowing enchiladas to rest for a few minutes after baking helps them set and makes serving easier.

Best Side Dishes for Green Chili Chicken Enchiladas Recipe

Enhance your meal by pairing your green chili chicken enchiladas with these delicious side dishes. Each option complements the main dish while adding variety to your dining experience.

Mexican Street Corn (Elote): Grilled corn on the cob slathered in creamy sauce and topped with cheese and chili powder.
Corn Salad: A refreshing mix of corn, bell peppers, and lime dressing adds color and crunch.
Cilantro Lime Rice: Fluffy rice tossed with cilantro and lime provides a fragrant side dish that balances rich flavors.
Black Beans: Seasoned black beans offer protein and fiber while enhancing the meal’s heartiness.
Queso Dip: Creamy cheese dip served warm is perfect for scooping up with tortilla chips before or after the enchiladas.
Chili Lime Roasted Potatoes: Crispy roasted potatoes seasoned with chili powder add a satisfying crunch to your plate.

Common Mistakes to Avoid

Avoiding common mistakes can greatly enhance your Green Chili Chicken Enchiladas Recipe. Here are some pitfalls to steer clear of:

Using Cold Cream Cheese: Ensure your cream cheese is at room temperature for easy mixing. Cold cream cheese can create lumps in your filling.
Overfilling Tortillas: Avoid overstuffing each tortilla. Use about 1/2 cup of the chicken mixture to ensure they roll up easily without bursting.
Skipping the Sauce Layer: Don’t forget to spread enchilada sauce in the bottom of the baking dish. This prevents sticking and adds flavor.
Not Preheating the Oven: Always preheat your oven to the correct temperature before baking. This ensures even cooking and helps achieve that golden brown cheese topping.
Neglecting Toppings: Enhance flavor and presentation by adding toppings like sour cream, salsa, or fresh avocado right before serving.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover enchiladas in an airtight container.
They can be kept in the refrigerator for up to 3 days.

Freezing Green Chili Chicken Enchiladas Recipe

Wrap individual servings in plastic wrap and then place them in a freezer-safe container.
These enchiladas can be frozen for up to 3 months.

Reheating Green Chili Chicken Enchiladas Recipe

Oven: Preheat to 350°F (175°C), cover with foil, and bake for 20-25 minutes until heated through.
Microwave: Place a single serving on a microwave-safe plate, cover, and heat for about 2-3 minutes.
Stovetop: Heat in a skillet over medium heat for about 5-7 minutes, flipping occasionally until warm.

Frequently Asked Questions

Here are some common questions about the Green Chili Chicken Enchiladas Recipe:

Can I use a different type of cheese?

Yes, you can substitute cheddar with Monterey Jack or pepper jack for added spice.

How can I make this recipe healthier?

Consider using whole-wheat tortillas and low-fat cream cheese to reduce calories while maintaining flavor.

Can I prepare these enchiladas ahead of time?

Absolutely! Assemble them ahead of time, cover tightly, and refrigerate until ready to bake.

What toppings work well with green chili chicken enchiladas?

Popular toppings include chopped cilantro, jalapeños, or sliced olives for an extra kick!

Can I use shredded chicken instead of rotisserie chicken?

Yes! Shredded chicken works perfectly in this recipe and is a great way to use leftovers.

Final Thoughts

This Green Chili Chicken Enchiladas Recipe is not only delicious but also versatile. You can customize it by adding different ingredients or toppings based on your preferences. Whether it’s a weeknight meal or a gathering with friends, these enchiladas are sure to impress. Give it a try and enjoy a delightful dish that everyone will love!

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