Description
Elevate your dining experience with these delightful Green Bean Bundles wrapped in Turkey Bacon. This elegant side dish combines tender green beans with savory turkey bacon, creating a visually stunning and flavorful addition to any meal. Perfect for gatherings, holiday feasts, or simple family dinners, these bundles are easy to prepare and will impress your guests without requiring extensive effort. Enjoy the perfect balance of textures and flavors with every bite!
Ingredients
Scale
- 1 1/4 lbs green beans
- 6 slices Turkey Bacon (cut in half)
- 1 teaspoon garlic salt
- 1/4 cup melted butter
- 2 tablespoons brown sugar
- 1/2 teaspoon pepper
- Cooking spray
Instructions
- Preheat the oven to 400°F. Place Turkey Bacon on a baking sheet and bake for 7 minutes; remove from the oven.
- Trim the ends of the green beans and bring salted water to a boil.
- Blanch the green beans in boiling water for 2-3 minutes until just tender, then plunge into ice water to stop cooking.
- Pat green beans dry and mix garlic salt, melted butter, brown sugar, and pepper in a bowl. Toss mixture with green beans until evenly coated.
- Wrap groups of 8-10 green beans in Turkey Bacon and secure with toothpicks. Arrange on a greased baking sheet.
- Bake for 15-20 minutes until turkey bacon is crispy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bundle (approximately 50g)
- Calories: 90
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg