Description
Discover the joy of baking with our Easy Greek Yogurt Zucchini Bread! This wholesome quick bread combines the creamy richness of Greek yogurt with the natural sweetness of fresh zucchini, creating a delightful treat perfect for breakfast, snacks, or dessert. With its moist texture and delicious flavor, this recipe is sure to become a family favorite. In just 10 minutes of prep time, you can enjoy a versatile loaf that can be customized with nuts, chocolate chips, or dried fruit. Ideal for sharing at brunches or gifting to friends, this loaf is as enjoyable to serve as it is to eat.
Ingredients
Scale
- 1/3 cup canola oil
- 1/2 cup honey or blue agave
- 1 large egg
- 1/2 cup plain Greek yogurt
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 cup shredded zucchini
Instructions
- Preheat your oven to 350°F (177°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together oil, honey (or agave), egg, Greek yogurt, and vanilla until smooth.
- In a large bowl, combine flour, baking powder, baking soda, salt, and cinnamon.
- Pour the wet mixture into the dry ingredients and mix gently until just combined. Fold in shredded zucchini and any optional add-ins.
- Pour batter into the prepared loaf pan and bake for 40-50 minutes until a toothpick inserted comes out clean.
- Allow to cool on a wire rack before slicing.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg