Greek Yogurt Zucchini Bread

Easy, healthy, and wholesome Greek yogurt zucchini bread will be your new favorite recipe for this classic quick bread! This delightful loaf combines the rich creaminess of Greek yogurt with the natural sweetness of zucchini. It’s perfect for breakfast, a snack, or dessert, making it versatile for any occasion. The moist texture and delicious flavor stand out, ensuring everyone will love it.

Why You’ll Love This Recipe

• Healthy Ingredients: Made with Greek yogurt and zucchini, this bread is packed with nutrients.
• Quick Preparation: With just 10 minutes of prep time, you can have this delicious loaf ready in no time.
• Versatile Options: Customize your bread with nuts, raisins, or chocolate chips to suit your taste.
• Moist and Flavorful: The combination of Greek yogurt and shredded zucchini keeps the bread moist and adds a subtle flavor.
• Perfect for Sharing: Great for brunches or as a thoughtful gift, everyone will appreciate this wholesome treat!

Tools and Preparation

Before you start baking your Greek yogurt zucchini bread, gather the necessary tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Loaf pan (9×5 inches)
• Mixing bowls
• Whisk
• Rubber spatula or wooden spoon
• Grater (for zucchini)
• Measuring cups and spoons

Importance of Each Tool

• Loaf pan: Ensures even baking and helps maintain the shape of your bread.
• Mixing bowls: Provides enough space to combine ingredients without spills.
• Whisk: Perfect for mixing wet ingredients thoroughly to achieve a smooth batter.

Ingredients

Easy, healthy, and wholesome Greek yogurt zucchini bread will be your new favorite recipe for this classic quick bread!

For the Bread

• 1/3 cup (80ml) canola, vegetable, or melted coconut oil
• 1/2 cup (120ml) honey or organic blue agave
• 1 large egg, at room temperature
• 1/2 cup (121g) plain Greek yogurt, at room temperature
• 1 and 1/2 teaspoons pure vanilla extract
• 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup (130g) shredded zucchini
• optional: 2 teaspoons orange zest (so good!)
• optional: 3/4 cup (95g) chopped walnuts, (115g) raisins, or (135g) chocolate chips

How to Make Greek Yogurt Zucchini Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (177°C). Grease a 9×5-inch loaf pan to prevent sticking.

Step 2: Mix Wet Ingredients

In a medium bowl:
1. Whisk together the oil, honey or agave syrup, egg, Greek yogurt, and vanilla until well combined.

Step 3: Combine Dry Ingredients

In a large bowl:
1. Whisk together the flour, baking powder, baking soda, salt, and cinnamon until well mixed.

Step 4: Combine Wet and Dry Mixtures

1. Pour the wet ingredients into the dry ingredients.
2. Mix gently using a large wooden spoon or rubber spatula until just combined. Be careful not to overmix.
3. Fold in the shredded zucchini along with any optional ingredients like orange zest or walnuts.

Step 5: Bake the Bread

1. Spread the batter evenly into the prepared loaf pan.
2. Bake for 40-50 minutes. Check doneness by inserting a toothpick into the center; it should come out clean.
3. If needed, cover loosely with aluminum foil if the top browns too quickly.

Step 6: Cool and Serve

Once baked:
1. Remove from oven and let cool on a wire rack.
2. Allow it to cool completely before slicing. Store leftover bread at room temperature for up to 5 days.

Enjoy your delicious homemade Greek yogurt zucchini bread!

How to Serve Greek Yogurt Zucchini Bread

Greek yogurt zucchini bread is delightful on its own, but there are many ways to elevate its flavor and presentation. Here are some serving suggestions to make your loaf even more enjoyable.

With Cream Cheese Spread

• A generous layer of cream cheese adds a rich and tangy flavor that complements the sweetness of the bread.

Drizzled with Honey

• A drizzle of honey enhances the natural sweetness and adds a lovely shine to each slice.

Topped with Fresh Fruit

• Serve slices topped with fresh berries or banana slices for a refreshing twist and added nutrition.

Paired with Coffee or Tea

• Enjoy a slice alongside your morning coffee or afternoon tea for a cozy snack experience.

As a Breakfast Sandwich

• Use it as the base for an open-faced breakfast sandwich with avocado or smoked salmon for a filling meal.

With Nut Butter

• Spread almond or peanut butter on top for an extra protein boost and creamy texture.

How to Perfect Greek Yogurt Zucchini Bread

To achieve the best results when making Greek yogurt zucchini bread, keep these tips in mind.

• Use fresh zucchini: Grate fresh zucchini for optimal moisture. Avoid using old or soggy zucchini, as it can affect the texture.

• Room temperature ingredients: Ensure your yogurt, egg, and any other refrigerated ingredients are at room temperature. This helps create a smoother batter.

• Don’t overmix: Mix until just combined to maintain a light texture. Overmixing can lead to dense bread.

• Check doneness early: Start checking your bread around 40 minutes of baking. Ovens vary, so it’s crucial to test with a toothpick.

• Add flavors wisely: Incorporate optional ingredients like nuts or orange zest sparingly. These add depth but should not overpower the main flavor.

• Cool completely before slicing: Allow the bread to cool fully on a wire rack before cutting. This ensures clean slices and better texture.

Best Side Dishes for Greek Yogurt Zucchini Bread

Pairing side dishes with Greek yogurt zucchini bread can enhance your meal experience. Here are some tasty options to consider.

1. Greek Salad: A fresh mix of cucumbers, tomatoes, olives, and feta cheese complements the bread’s flavors beautifully.
2. Fruit Salad: A vibrant fruit salad adds brightness and balances the sweetness of the zucchini bread.
3. Yogurt Parfait: Layer yogurt with granola and fruit for a delicious contrast in textures next to your loaf.
4. Scrambled Eggs: Serve warm scrambled eggs alongside for a satisfying breakfast option that pairs well.
5. Smoothie Bowl: A nutrient-packed smoothie bowl adds health benefits that complement this quick bread nicely.
6. Chia Seed Pudding: This creamy dessert brings an interesting texture that works well after enjoying a slice of bread.

Common Mistakes to Avoid

When making Greek yogurt zucchini bread, it’s easy to make some common mistakes that can affect the texture and flavor of your loaf. Here are a few to watch out for:

• Using excess zucchini: Adding too much shredded zucchini can make your bread soggy. Stick to the recommended amount for perfect moisture balance.

• Overmixing the batter: Mixing too vigorously can lead to dense bread. Stir just until combined and enjoy a light, fluffy loaf.

• Not measuring ingredients accurately: Using incorrect measurements can throw off the recipe. Use proper measuring cups for dry and liquid ingredients.

• Skipping the cooling step: Slicing the bread while it’s warm can cause it to crumble. Let it cool completely on a wire rack for clean slices.

• Ignoring baking time: Every oven is different. Ensure you check for doneness with a toothpick instead of relying solely on baking time.

Storage & Reheating Instructions

Refrigerator Storage

• Store Greek yogurt zucchini bread in an airtight container for up to 5 days.
• Use parchment paper between slices to prevent sticking if storing cut pieces.

Freezing Greek Yogurt Zucchini Bread

• Wrap the loaf tightly in plastic wrap followed by aluminum foil to prevent freezer burn.
• The bread can be frozen for up to 3 months. Label with the date for reference.

Reheating Greek Yogurt Zucchini Bread

• Oven: Preheat your oven to 350°F (177°C). Wrap the bread in aluminum foil and heat for about 10-15 minutes.

• Microwave: Place a slice on a microwave-safe plate and heat in 20-second intervals until warmed through.

• Stovetop: Heat slices in a skillet over medium-low heat for about 2-3 minutes per side, adding a bit of butter if desired for extra flavor.

Frequently Asked Questions

Here are some frequently asked questions regarding Greek yogurt zucchini bread that may help you in your baking journey.

Can I use other types of yogurt?

You can use different yogurts, but Greek yogurt provides unique creaminess and tang that enhances flavor and texture.

What can I add to Greek Yogurt Zucchini Bread?

Consider adding nuts, chocolate chips, or dried fruits like raisins or cranberries for added flavor and texture variations.

How do I know when my Greek Yogurt Zucchini Bread is done?

The bread is ready when a toothpick inserted into the center comes out clean or with just a few moist crumbs attached.

Can I substitute honey with sugar?

Yes, you can use granulated sugar instead of honey, but remember that this may alter both taste and moisture levels slightly.

Final Thoughts

Greek yogurt zucchini bread is not only easy to make but also adaptable to your preferences. With its moist texture and rich flavor, it’s sure to become a staple in your baking repertoire. Feel free to customize it with various add-ins like nuts or spices. Give this recipe a try; you won’t be disappointed!

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Greek Yogurt Zucchini Bread

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• Author: Jennifer
• Total Time: 55 minutes
• Yield: Approximately 10 servings 1x

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Description

Discover the joy of baking with our Easy Greek Yogurt Zucchini Bread! This wholesome quick bread combines the creamy richness of Greek yogurt with the natural sweetness of fresh zucchini, creating a delightful treat perfect for breakfast, snacks, or dessert. With its moist texture and delicious flavor, this recipe is sure to become a family favorite. In just 10 minutes of prep time, you can enjoy a versatile loaf that can be customized with nuts, chocolate chips, or dried fruit. Ideal for sharing at brunches or gifting to friends, this loaf is as enjoyable to serve as it is to eat.

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Ingredients

Scale 1x2x3x

• 1/3 cup canola oil
• 1/2 cup honey or blue agave
• 1 large egg
• 1/2 cup plain Greek yogurt
• 1 and 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 cup shredded zucchini

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Instructions

1. Preheat your oven to 350°F (177°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together oil, honey (or agave), egg, Greek yogurt, and vanilla until smooth.
3. In a large bowl, combine flour, baking powder, baking soda, salt, and cinnamon.
4. Pour the wet mixture into the dry ingredients and mix gently until just combined. Fold in shredded zucchini and any optional add-ins.
5. Pour batter into the prepared loaf pan and bake for 40-50 minutes until a toothpick inserted comes out clean.
6. Allow to cool on a wire rack before slicing.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 8g
• Sodium: 120mg
• Fat: 6g
• Saturated Fat: 0.5g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg