Description
Indulge in the vibrant flavors of Greece with our Greek Steak Gyros: An Amazing Ultimate Recipe for 5 Star Taste. This unforgettable dish features succulent marinated steak, fresh crisp vegetables, and a creamy tzatziki sauce, all wrapped in warm pita bread. Perfect for weeknight dinners or festive gatherings, these gyros are not only easy to prepare but also customizable to suit your taste. Elevate your culinary experience with this simple yet satisfying recipe that promises to impress family and friends alike.
Ingredients
Scale
- 1 pound flank steak (or strip steak)
- 3 tablespoons olive oil
- 3 tablespoons red apple vinegar
- 3 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 tablespoon ground cumin
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped
- 4 large pita breads
- 1 cup fresh tomatoes, diced
- 1 cup cucumber, chopped
- 1 small red onion, thinly sliced
Instructions
- Whisk together olive oil, red apple vinegar, garlic, oregano, cumin, salt, and pepper in a mixing bowl. Marinate steak for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the marinated steak for about 4-5 minutes per side until desired doneness. Let it rest before slicing.
- Combine Greek yogurt, lemon juice, dill, and salt for tzatziki sauce.
- Warm pita bread on the grill briefly.
- Assemble gyros by layering sliced steak and toppings in pita bread with tzatziki sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 gyro (200g)
- Calories: 480
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg