Description
Indulge in the vibrant flavors of Greek Lemon Chicken, a dish that effortlessly combines juicy chicken thighs with a zesty lemon-herb marinade. Perfect for family dinners or entertaining guests, this recipe offers an easy preparation method without compromising on taste. The harmonious blend of olive oil, garlic, and fresh herbs creates a succulent chicken that’s bursting with Mediterranean flair. Marinate your chicken to enhance the flavors and serve it alongside fresh salads, rice pilaf, or roasted vegetables for a complete meal experience.
Ingredients
Scale
- 8 bone-in chicken thighs
- ⅓ cup extra-virgin olive oil
- ¼ cup lemon juice
- 4 garlic cloves (minced)
- 1 tablespoon dried oregano
- 2 teaspoons dried thyme
- 2 teaspoons Dijon mustard
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
Instructions
- In a small bowl, mix olive oil, lemon juice, minced garlic, oregano, thyme, Dijon mustard, kosher salt, and black pepper until combined.
- Coat the chicken thighs in the marinade and refrigerate for 1 to 8 hours.
- Preheat oven to 350°F (180°C). Place marinated chicken in a baking dish and pour remaining marinade over it.
- Bake for 40 to 45 minutes until the internal temperature reaches 175°F (80°C). Baste occasionally for crispier skin.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 chicken thigh (approximately 150g)
- Calories: 320
- Sugar: 0 g
- Sodium: 580 mg
- Fat: 22 g
- Saturated Fat: 3 g
- Unsaturated Fat: 19 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 27 g
- Cholesterol: 115 mg