Greek Lemon Chicken

This Greek Lemon Chicken is the perfect dinner option, featuring juicy, tender chicken thighs coated in a zesty lemon-herb marinade. Ideal for gatherings or family meals, this dish stands out with its vibrant flavors and ease of preparation. Whether you’re hosting a dinner party or enjoying a cozy night in, this recipe will impress everyone at the table.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of lemon juice and herbs creates a fresh and vibrant taste that elevates the chicken.
• Easy to Prepare: With simple steps and minimal prep time, this recipe is perfect for busy weeknights or special occasions.
• Versatile Dish: This Greek Lemon Chicken pairs well with various sides, making it suitable for any meal.
• Healthier Option: Made with lean chicken thighs and wholesome ingredients, it’s a nutritious choice without sacrificing flavor.
• Make Ahead Friendly: Marinating the chicken allows you to enhance its flavor and can save you time on cooking day.

Tools and Preparation

Preparing Greek Lemon Chicken requires just a few essential tools to make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Baking dish
• Mixing bowl
• Measuring cups
• Measuring spoons
• Instant-read thermometer

Importance of Each Tool

• Baking dish: Essential for cooking the chicken evenly and ensuring all the flavors meld together.
• Mixing bowl: Necessary for combining the marinade ingredients effectively before marinating the chicken.
• Instant-read thermometer: Helps ensure your chicken is cooked to perfection with no risk of undercooking.

Ingredients

For this flavorful Greek Lemon Chicken, gather the following ingredients:

For the Chicken

• 8 bone-in chicken thighs

For the Marinade

• ⅓ cup extra-virgin olive oil
• ¼ cup lemon juice
• 4 garlic cloves (minced)
• 1 tablespoon dried oregano
• 2 teaspoons dried thyme
• 2 teaspoons Dijon mustard
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper

How to Make Greek Lemon Chicken

Step 1: Make the Marinade

In a small bowl, stir together the olive oil, lemon juice, minced garlic, oregano, thyme, Dijon mustard, kosher salt, and black pepper until well combined.

Step 2: Marinate the Chicken

Place the chicken thighs in a large mixing bowl. Pour the marinade over them to coat thoroughly. Cover and refrigerate for 1 to 2 hours (and up to 8 hours) to allow the flavors to infuse.

Step 3: Transfer to Baking Dish

Preheat your oven to 350°F (180°C). Take the marinated chicken from the fridge and place it in a baking dish. Pour any remaining marinade over the top of the chicken.

Step 4: Bake the Chicken

Bake in the preheated oven for about 40 to 45 minutes. The chicken should be fully cooked when it registers an internal temperature of 175°F (80°C) on an instant-read thermometer. For extra crispy skin, baste occasionally and turn on your oven broiler in the last 2 to 3 minutes. If desired, garnish with lemon slices before serving!

How to Serve Greek Lemon Chicken

Serving Greek Lemon Chicken can elevate any dinner table. This dish is not only flavorful but also versatile, allowing you to pair it with a variety of sides and garnishes. Here are some delicious serving suggestions.

Garnish with Fresh Herbs

• Parsley – Chopped parsley adds a fresh, vibrant touch.
• Dill – A sprinkle of dill enhances the Greek flavors beautifully.

Pair with Lemon Slices

• Lemon wedges – Serve alongside for an extra burst of citrus flavor.

Create a Salad Plate

• Greek Salad – Combine cucumber, tomatoes, and feta for a refreshing side.
• Tzatziki Sauce – A creamy yogurt dip that complements the chicken perfectly.

Serve Over Rice or Quinoa

• Lemon Rice – Flavored rice infused with lemon zest pairs well with the chicken.
• Couscous – Quick-cooking couscous makes for a light and fluffy side.

How to Perfect Greek Lemon Chicken

To ensure your Greek Lemon Chicken turns out perfectly every time, follow these tips.

• Use high-quality olive oil – It enhances the flavor of your marinade and overall dish.
• Marinate longer for flavor – Aim for at least 2 hours; overnight is even better!
• Check internal temperature – Ensure chicken reaches 175°F (80°C) for safe consumption.
• Baste during cooking – Basting keeps the chicken moist and flavorful throughout baking.
• Let it rest before serving – Allowing the chicken to rest helps retain its juices.

Best Side Dishes for Greek Lemon Chicken

Pairing your Greek Lemon Chicken with the right sides can enhance the meal experience. Here are some fantastic options to consider:

1. Greek Salad – A classic combination of cucumbers, tomatoes, olives, and feta cheese. Toss in a simple olive oil dressing.
2. Roasted Vegetables – Seasonal veggies like zucchini and bell peppers roasted until tender add color and nutrition.
3. Lemon Rice Pilaf – Fluffy rice cooked with lemon juice and herbs serves as a perfect bed for your chicken.
4. Hummus and Pita Bread – Creamy hummus accompanied by warm pita offers a delightful Mediterranean touch.
5. Grilled Asparagus – Lightly seasoned asparagus spears grilled until charred provide a fresh crunch.
6. Quinoa Tabouli Salad – A refreshing salad made with parsley, tomatoes, and bulgur wheat, perfect for soaking up juices from the chicken.

Common Mistakes to Avoid

When making Greek Lemon Chicken, it’s easy to overlook a few key steps. Here are some common mistakes and how to avoid them.

• Skipping the marinade time: The longer you marinate the chicken, the more flavor it absorbs. Aim for at least 1 hour but ideally up to 8 hours.
• Not using a thermometer: Relying on cooking time alone can lead to undercooked or overcooked chicken. Always check for an internal temperature of 175°F (80°C).
• Ignoring the basting step: Basting the chicken while it cooks adds extra moisture and flavor. Don’t skip this for a juicier outcome.
• Using low-quality olive oil: A good extra-virgin olive oil enhances the dish’s taste. Invest in quality oil for better results.
• Overcrowding the baking dish: If the chicken pieces are too close together, they won’t cook evenly. Use a larger dish or cook in batches if needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Greek Lemon Chicken in an airtight container.
• It will keep well for up to 3–4 days in the fridge.

Freezing Greek Lemon Chicken

• For longer storage, freeze cooked chicken in freezer-safe containers.
• It can last up to 2–3 months in the freezer.

Reheating Greek Lemon Chicken

• Oven: Preheat your oven to 350°F (180°C) and heat for about 20 minutes until warmed through.
• Microwave: Place pieces on a microwave-safe plate and cover with a damp paper towel. Heat in short intervals until hot.
• Stovetop: Add a splash of broth or water in a skillet over low heat, then add chicken, covering to retain moisture while reheating.

Frequently Asked Questions

Here are some common questions about Greek Lemon Chicken that might help clarify your cooking process.

What is Greek Lemon Chicken?

Greek Lemon Chicken is a flavorful dish made with marinated chicken thighs coated in a zesty lemon-herb mixture and baked until juicy.

Can I use boneless chicken instead?

Yes, you can substitute boneless chicken thighs or breasts, but adjust cooking time as they may cook faster than bone-in cuts.

How do I make it spicy?

To add heat, include crushed red pepper flakes in the marinade or serve with a spicy sauce on the side.

Can I use other herbs?

Absolutely! While oregano and thyme are traditional, feel free to experiment with herbs like rosemary or dill for different flavors.

Final Thoughts

Greek Lemon Chicken is not only delicious but also versatile. You can customize it by adding vegetables or serving it with various sides like rice or salad. This dish is perfect for any dinner occasion, so give it a try!

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Greek Lemon Chicken

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• Author: Jennifer
• Total Time: 1 hour
• Yield: Serves 4

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Description

Indulge in the vibrant flavors of Greek Lemon Chicken, a dish that effortlessly combines juicy chicken thighs with a zesty lemon-herb marinade. Perfect for family dinners or entertaining guests, this recipe offers an easy preparation method without compromising on taste. The harmonious blend of olive oil, garlic, and fresh herbs creates a succulent chicken that’s bursting with Mediterranean flair. Marinate your chicken to enhance the flavors and serve it alongside fresh salads, rice pilaf, or roasted vegetables for a complete meal experience.

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Ingredients

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• 8 bone-in chicken thighs
• ⅓ cup extra-virgin olive oil
• ¼ cup lemon juice
• 4 garlic cloves (minced)
• 1 tablespoon dried oregano
• 2 teaspoons dried thyme
• 2 teaspoons Dijon mustard
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper

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Instructions

1. In a small bowl, mix olive oil, lemon juice, minced garlic, oregano, thyme, Dijon mustard, kosher salt, and black pepper until combined.
2. Coat the chicken thighs in the marinade and refrigerate for 1 to 8 hours.
3. Preheat oven to 350°F (180°C). Place marinated chicken in a baking dish and pour remaining marinade over it.
4. Bake for 40 to 45 minutes until the internal temperature reaches 175°F (80°C). Baste occasionally for crispier skin.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 chicken thigh (approximately 150g)
• Calories: 320
• Sugar: 0 g
• Sodium: 580 mg
• Fat: 22 g
• Saturated Fat: 3 g
• Unsaturated Fat: 19 g
• Trans Fat: 0 g
• Carbohydrates: 2 g
• Fiber: 0 g
• Protein: 27 g
• Cholesterol: 115 mg