Description
Indulge in a delicious Greek Flatbread Pizza that brings vibrant Mediterranean flavors right to your table in just 25 minutes! This easy and customizable recipe features a crispy flatbread base topped with fresh spinach pesto, gooey mozzarella, artichoke hearts, and an array of colorful vegetables. Perfect for busy weeknights or entertaining guests, this dish is not only visually appealing but also packed with nutritious ingredients. Each bite promises a delightful crunch paired with savory and tangy flavors, making it an exciting option for anyone seeking a quick yet satisfying meal.
Ingredients
Scale
- 2 flatbread crusts (homemade or store-bought)
- 2 tablespoons olive oil
- 1/2 cup spinach pesto
- 8 oz. shredded mozzarella
- 1 cup halved grape tomatoes
- 1/2 cup thinly sliced red onion
- 2.25 oz. can sliced black olives
- 1 cup quartered artichoke hearts
- 1/2 cup crumbled feta
- 1 teaspoon dried oregano
- Kosher salt to taste
Instructions
- Preheat your oven to 500°F (260°C).
- Prepare the flatbreads by brushing them evenly with olive oil for crispiness.
- Spread the spinach pesto over each crust.
- Evenly distribute the shredded mozzarella on top.
- Layer the grape tomatoes, red onion, black olives, artichokes, and feta cheese.
- Sprinkle with dried oregano and a pinch of salt.
- Bake for 5-10 minutes until the cheese is melted and bubbly.
- Garnish with fresh parsley and arugula before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg