Greek Flatbread Pizza

This Greek Flatbread Pizza is a delightful and quick meal option that brings the vibrant flavors of Mediterranean cuisine to your kitchen! Perfect for busy weeknights, this recipe features a crispy base topped with fresh ingredients like spinach pesto, mozzarella, and artichoke hearts. Whether you’re entertaining guests or enjoying a cozy dinner at home, this dish is sure to impress with its colorful presentation and delicious taste.

Why You’ll Love This Recipe

• Quick to Prepare: With just 25 minutes from prep to table, it’s ideal for hectic evenings.
• Flavorful Toppings: The combination of spinach pesto and fresh vegetables elevates the overall taste.
• Customizable: Swap out toppings based on what you have in your pantry or personal preferences.
• Healthy Option: Packed with nutritious ingredients like spinach and tomatoes, it’s a guilt-free indulgence.
• Great for Sharing: Perfect as an appetizer or main course, making it suitable for gatherings.

Tools and Preparation

Before diving into the recipe, gather your essential tools to ensure smooth preparation. Having the right equipment makes cooking more enjoyable and efficient.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Rolling pin (if making homemade flatbread)
• Mixing bowl
• Knife

Importance of Each Tool

• Baking sheet: Provides an even surface for baking your flatbreads, ensuring they cook uniformly.
• Parchment paper: Prevents sticking and makes cleanup effortless after baking.
• Mixing bowl: Essential for mixing the ingredients together smoothly, especially for homemade pesto.

Ingredients

This Greek Flatbread pizza is the perfect quick and easy vegetarian dinner for a busy weeknight! My 5 Minute Flatbread crust creates a crispy, crunchy base that is topped with homemade spinach pesto, mozzarella, feta, artichoke hearts, red onion, grape tomatoes, and black olives.

For the Flatbread Base

• 2 flatbread crusts (homemade or storebought)
• 2 tablespoons olive oil

For the Toppings

• 1/2 cup spinach pesto
• 8 oz. shredded mozzarella
• 1 cup halved grape tomatoes
• 1/2 cup thinly sliced red onion
• 2.25 oz. can sliced black olives
• 1 cup quartered artichoke hearts
• 1/2 cup crumbled feta
• 1 teaspoon dried oregano
• Kosher salt
• fresh chopped parsley
• fresh arugula leaves

How to Make Greek Flatbread Pizza

Step 1: Preheat the Oven

Preheat your oven to 500 degrees Fahrenheit to prepare for baking.

Step 2: Prepare the Flatbread Crusts

You can either make my quick and easy flatbread recipe or opt for store-bought options. If making from scratch:
1. Follow instructions for par-baking the flatbread until slightly golden.

Step 3: Brush with Olive Oil

Use a brush to evenly coat both crusts with olive oil. This will help achieve a nice crispiness during baking.

Step 4: Spread the Pesto

Divide the spinach pesto evenly between the two crusts:
1. Spread it in an even layer across each flatbread.

Step 5: Add Cheese

Distribute shredded mozzarella equally between both crusts:
1. Spread cheese generously over the pesto layer.

Step 6: Layer on Vegetables and Seasoning

Top each pizza with the following ingredients:
1. Halved grape tomatoes,
2. Thinly sliced red onion,
3. Black olives,
4. Quartered artichoke hearts,
5. Crumbled feta,
6. Sprinkle with dried oregano and a pinch of Kosher salt.

Step 7: Bake Until Done

Place in preheated oven:
1. Bake for about 5-10 minutes until vegetables are tender and cheese is melted.

Step 8: Garnish and Serve

Once baked, remove from oven:
1. Garnish with fresh chopped parsley and arugula before serving.
2. Slice up your delicious Greek Flatbread Pizza and enjoy!

How to Serve Greek Flatbread Pizza

Serving Greek Flatbread Pizza is a delightful experience that can be tailored to fit any occasion. Whether you’re hosting a casual dinner or a festive gathering, here are some creative ways to serve this delicious dish.

Individual Portions

• Serve each flatbread cut into wedges for easy sharing. This allows guests to enjoy their own slice without the mess.

Fresh Salad

• Pair with a simple Mediterranean salad made of cucumbers, bell peppers, and olives. The crunch complements the soft pizza beautifully.

Dipping Sauces

• Offer a variety of dipping sauces like tzatziki or hummus. These add an extra flavor dimension and enhance the overall meal experience.

Appetizer Platter

• Create an appetizer platter with assorted cheeses, olives, and pita chips. This makes for an inviting starter before serving the pizza.

Wine Pairing

• Complement with a refreshing beverage like sparkling water or herbal iced tea. These drinks balance the richness of the pizza toppings.

How to Perfect Greek Flatbread Pizza

Perfecting your Greek Flatbread Pizza is all about attention to detail. Here are some tips to enhance your cooking skills.

• Use fresh ingredients: Opt for fresh vegetables and herbs for vibrant flavors that elevate your dish.
• Preheat your oven: A hot oven ensures a crispy crust, making your flatbread pizza more enjoyable.
• Don’t overcrowd toppings: Spread toppings evenly; too much can lead to soggy flatbread.
• Experiment with cheese: Try mixing mozzarella with other cheeses like goat cheese for added depth in flavor.
• Garnish wisely: Fresh herbs like basil or thyme sprinkled on top before serving can brighten up the dish visually and taste-wise.

Best Side Dishes for Greek Flatbread Pizza

A well-rounded meal deserves complementary side dishes that enhance your dining experience. Here are some great options to serve alongside your Greek Flatbread Pizza:

1. Greek Salad
   A classic mix of tomatoes, cucumbers, olives, and feta cheese tossed in olive oil and lemon juice.

2. Roasted Vegetables
   Seasonal veggies roasted until tender; they add color and nutrients to your table.

3. Chickpea Salad
   A refreshing salad made with chickpeas, diced onions, parsley, and a lemon vinaigrette for protein-packed goodness.

4. Stuffed Grape Leaves
   These bite-sized treats filled with rice and spices are perfect finger food that pairs well with pizza.

5. Mediterranean Couscous
   Fluffy couscous mixed with herbs, sun-dried tomatoes, and olives offers a hearty side option.

6. Arugula Salad
   A simple arugula salad dressed lightly with olive oil and lemon adds peppery freshness to balance out the rich flavors of the pizza.

7. Grilled Corn on the Cob
   Sweet corn brushed with olive oil and grilled until charred adds a smoky flavor that enhances any meal.

8. Pita Chips with Hummus
   Crunchy pita chips served with creamy hummus make for an addictive snack before or after enjoying your flatbread pizza.

Common Mistakes to Avoid

Making Greek Flatbread Pizza at home is simple, but it’s essential to avoid common pitfalls that can affect the outcome.

• Skipping the preheating: Failing to preheat your oven can result in a soggy crust. Always make sure your oven reaches 500 degrees before placing your flatbreads inside.
• Overloading with toppings: Adding too many toppings can lead to uneven cooking and a messy pizza. Stick to the recommended amount for the best flavor and texture.
• Not using enough oil: Omitting olive oil on the crust can cause it to become dry. A light brush of olive oil enhances flavor and helps achieve that crispy texture.
• Ignoring ingredient quality: Using subpar ingredients can diminish your pizza’s taste. Opt for fresh produce and high-quality cheese for a more delicious meal.
• Rushing the baking time: Taking your flatbreads out too early can leave them undercooked. Keep an eye on them and ensure they are golden brown and bubbly before serving.

Storage & Reheating Instructions

Refrigerator Storage

• • Store leftover Greek Flatbread Pizza in an airtight container in the fridge for up to 3 days.
• • Place parchment paper between layers if stacking to prevent sticking.

Freezing Greek Flatbread Pizza

• • Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag.
• • They can be frozen for up to 2 months for best quality.

Reheating Greek Flatbread Pizza

• Oven: Preheat your oven to 375°F (190°C) and bake for about 10 minutes until heated through and crispy.
• Microwave: Heat for about 30-60 seconds. This method may result in a softer crust, so use sparingly.
• Stovetop: Place slices in a skillet over medium heat, cover, and cook for about 5 minutes until warmed through.

Frequently Asked Questions

What is Greek Flatbread Pizza?

Greek Flatbread Pizza is a Mediterranean-inspired dish featuring a crispy flatbread base topped with fresh ingredients like mozzarella, feta, tomatoes, olives, and pesto.

Can I customize the toppings?

Absolutely! Feel free to add or substitute toppings such as bell peppers, zucchini, or different cheeses based on your preference.

How do I make homemade spinach pesto?

To make spinach pesto, blend fresh spinach with garlic, nuts (like pine nuts or walnuts), olive oil, Parmesan cheese (or nutritional yeast), salt, and pepper until smooth.

Is Greek Flatbread Pizza healthy?

Yes! This recipe includes nutritious ingredients like vegetables and herbs while being lower in calories compared to traditional pizzas.

Final Thoughts

This Greek Flatbread Pizza is not only quick and easy but also offers endless customization options. Whether you’re enjoying it as a weeknight dinner or hosting friends, this dish is sure to please everyone. Try experimenting with different toppings to create your perfect version!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Greek Flatbread Pizza

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• Author: Jennifer
• Total Time: 20 minutes
• Yield: Serves approximately 4 slices 1x

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Description

Indulge in a delicious Greek Flatbread Pizza that brings vibrant Mediterranean flavors right to your table in just 25 minutes! This easy and customizable recipe features a crispy flatbread base topped with fresh spinach pesto, gooey mozzarella, artichoke hearts, and an array of colorful vegetables. Perfect for busy weeknights or entertaining guests, this dish is not only visually appealing but also packed with nutritious ingredients. Each bite promises a delightful crunch paired with savory and tangy flavors, making it an exciting option for anyone seeking a quick yet satisfying meal.

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Ingredients

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• 2 flatbread crusts (homemade or store-bought)
• 2 tablespoons olive oil
• 1/2 cup spinach pesto
• 8 oz. shredded mozzarella
• 1 cup halved grape tomatoes
• 1/2 cup thinly sliced red onion
• 2.25 oz. can sliced black olives
• 1 cup quartered artichoke hearts
• 1/2 cup crumbled feta
• 1 teaspoon dried oregano
• Kosher salt to taste

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Instructions

1. Preheat your oven to 500°F (260°C).
2. Prepare the flatbreads by brushing them evenly with olive oil for crispiness.
3. Spread the spinach pesto over each crust.
4. Evenly distribute the shredded mozzarella on top.
5. Layer the grape tomatoes, red onion, black olives, artichokes, and feta cheese.
6. Sprinkle with dried oregano and a pinch of salt.
7. Bake for 5-10 minutes until the cheese is melted and bubbly.
8. Garnish with fresh parsley and arugula before slicing and serving.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 serving
• Calories: 215
• Sugar: 2g
• Sodium: 450mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 3g
• Protein: 8g
• Cholesterol: 20mg