Description
Experience the vibrant flavors of the Mediterranean with this Greek Chicken Souvlaki Grazing Board with Feta Dip. Perfect for gatherings or casual dinners, this dish features juicy grilled chicken skewers marinated in aromatic herbs and spices, paired with a creamy lemon-dill feta dip. The spread is complemented by an array of fresh vegetables, making it not only visually appealing but also a healthy option for your guests. Whether you’re hosting a party or enjoying a family meal, this colorful grazing board encourages sharing and conversation, elevating your dining experience.
Ingredients
Scale
- 1 ½ lbs boneless, skinless chicken breasts
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 2 cloves garlic, minced
- 1 tsp dried oregano
- ½ tsp paprika
- Salt and black pepper, to taste
- Wooden skewers, soaked in water for 30 minutes
- 1 cup crumbled feta cheese
- ½ cup plain Greek yogurt
- 1 tbsp olive oil
- 1 tsp lemon zest
- 1 tbsp lemon juice
- 1 small clove garlic, minced
- 1 tbsp chopped fresh dill
- Warm pita bread, cut into triangles
- Cherry tomatoes
- Sliced cucumbers
- Kalamata olives
- Roasted red peppers
- Fresh herbs (parsley, mint, or dill) for garnish
Instructions
- Marinate the Chicken: In a bowl, mix olive oil, lemon juice, minced garlic, oregano, paprika, salt, and pepper. Add chicken cubes and coat well. Refrigerate for at least 30 minutes.
- Prepare Skewers: Thread marinated chicken onto soaked wooden skewers.
- Grill Chicken: Preheat grill to medium-high heat. Grill skewers for about 8–10 minutes until cooked through.
- Make Feta Dip: Blend feta cheese, Greek yogurt, olive oil, lemon zest, lemon juice, minced garlic, and dill until smooth.
- Assemble Board: Arrange grilled skewers on a platter alongside bowls of feta dip and fresh vegetables.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 skewer (approximately 130g)
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg