Greek Chicken Souvlaki Grazing Board with Feta Dip – A Mediterranean Feast to Share

Greek Chicken Souvlaki Grazing Board with Feta Dip – A Mediterranean Feast to Share is the perfect centerpiece for any gathering. This vibrant spread is not only visually appealing but also packed with flavors that are sure to impress your guests. Featuring juicy grilled chicken skewers, a creamy lemon-dill feta dip, and an array of fresh veggies, this dish is versatile enough for casual dinners or festive occasions.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, this recipe can be ready in no time.
• Flavorful Delight: The marinated chicken skewers paired with the creamy feta dip create a delightful taste experience.
• Customizable: Feel free to add your favorite veggies or adjust the seasoning to suit your palate.
• Perfect for Sharing: This grazing board is designed for sharing, making it ideal for gatherings and parties.

Tools and Preparation

To create your Greek Chicken Souvlaki Grazing Board with Feta Dip, you’ll need a few essential tools. Having the right equipment can make preparation easier and more enjoyable.

Essential Tools and Equipment

• Grill or grill pan
• Mixing bowls
• Wooden skewers
• Blender

Importance of Each Tool

• Grill or grill pan: Essential for achieving that perfect char on the chicken, enhancing flavor.
• Mixing bowls: Great for marinating the chicken and mixing the feta dip without mess.
• Wooden skewers: Helps in easily grilling the chicken without sticking, ensuring even cooking.
• Blender: Necessary for creating a smooth and creamy feta dip with minimal effort.

Ingredients

For the Chicken Skewers

• 1 ½ lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tsp dried oregano
• ½ tsp paprika
• Salt and black pepper, to taste
• Wooden skewers, soaked in water for 30 minutes

For the Feta Dip

• 1 cup crumbled feta cheese
• ½ cup plain Greek yogurt
• 1 tbsp olive oil
• 1 tsp lemon zest
• 1 tbsp lemon juice
• 1 small clove garlic, minced
• 1 tbsp chopped fresh dill

For Serving

• Warm pita bread, cut into triangles
• Cherry tomatoes
• Sliced cucumbers
• Kalamata olives
• Roasted red peppers
• Fresh herbs (parsley, mint, or dill) for garnish

How to Make Greek Chicken Souvlaki Grazing Board with Feta Dip – A Mediterranean Feast to Share

Step 1: Marinate the Chicken

1. In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, paprika, salt, and pepper.
2. Add the chicken cubes and toss until evenly coated. Marinate in the refrigerator for at least 30 minutes.

Step 2: Prepare the Skewers

1. Thread marinated chicken onto soaked wooden skewers.

Step 3: Grill the Chicken

1. Preheat your grill or grill pan to medium-high heat.
2. Grill the chicken skewers for about 8–10 minutes, turning occasionally until they are cooked through.

Step 4: Make the Feta Dip

1. In a blender, combine crumbled feta cheese, Greek yogurt, olive oil, lemon zest, lemon juice, minced garlic, and chopped dill.
2. Blend until smooth and creamy. Adjust seasoning if needed.

Step 5: Assemble Your Grazing Board

1. Arrange grilled chicken skewers on a serving board.
2. Place bowls of feta dip next to it alongside olives, roasted red peppers, cherry tomatoes, cucumbers, and warm pita bread.
3. Garnish with fresh herbs before serving.

Enjoy this delicious Greek Chicken Souvlaki Grazing Board with Feta Dip at your next gathering!

How to Serve Greek Chicken Souvlaki Grazing Board with Feta Dip – A Mediterranean Feast to Share

Serving a Greek Chicken Souvlaki Grazing Board with Feta Dip is all about presentation and variety. This vibrant spread not only looks beautiful but also offers delightful flavors that encourage sharing and socializing.

Create a Colorful Display

• Use a large wooden board or platter to arrange the skewers and accompaniments. The rustic look enhances the Mediterranean feel.

Include Fresh Vegetables

• Sliced cucumbers, cherry tomatoes, and roasted red peppers add color and crunch. They also provide a refreshing contrast to the grilled chicken.

Offer Dipping Options

• Besides feta dip, consider adding hummus or tzatziki for extra variety. These dips complement the flavors of the chicken and veggies beautifully.

Pair with Warm Pita

• Serve warm pita bread cut into triangles for easy dipping. The soft texture pairs well with the creamy feta dip.

Garnish with Fresh Herbs

• Sprinkle fresh parsley, mint, or dill over the platter. This not only adds flavor but also enhances visual appeal.

How to Perfect Greek Chicken Souvlaki Grazing Board with Feta Dip – A Mediterranean Feast to Share

Perfecting your Greek Chicken Souvlaki Grazing Board requires attention to detail and a few handy tips. These will help elevate your dish and impress your guests.

• Marinate the Chicken Well: Allow the chicken to marinate for at least 30 minutes. This enhances flavor and tenderness.

• Use High-Quality Ingredients: Fresh herbs, good-quality olive oil, and authentic feta cheese make a big difference in taste.

• Grill at the Right Temperature: Preheat your grill or grill pan properly for even cooking. Medium-high heat is ideal for grilling chicken evenly without burning.

• Serve Immediately: For the best experience, serve your grazing board right after grilling. This ensures that everything is warm and fresh when you present it.

Best Side Dishes for Greek Chicken Souvlaki Grazing Board with Feta Dip – A Mediterranean Feast to Share

Complement your Greek Chicken Souvlaki Grazing Board with these delicious side dishes that enhance its flavors and create a complete meal.

1. Greek Salad: A refreshing mix of cucumbers, tomatoes, red onion, olives, and feta cheese dressed with olive oil and lemon juice.

2. Tzatziki Sauce: A cooling yogurt-based cucumber dip seasoned with garlic and dill—perfect alongside grilled chicken skewers.

3. Roasted Potatoes: Crispy on the outside and fluffy on the inside, seasoned with lemon, garlic, and oregano for a delicious side option.

4. Stuffed Grape Leaves (Dolmas): Tender grape leaves filled with rice, herbs, and spices offer a unique flavor that complements grilled meats beautifully.

5. Mediterranean Couscous: Fluffy couscous mixed with chopped vegetables, olives, and herbs creates a light yet satisfying side dish.

6. Fried Zucchini Chips: Thinly sliced zucchini coated in breadcrumbs and fried until golden—these add crunch and pair excellently with dips.

7. Lemon Rice Pilaf: Flavored rice cooked in vegetable broth with lemon zest for a zesty addition that balances savory dishes perfectly.

8. Baba Ganoush: Smoky eggplant dip made creamy by tahini—this Middle Eastern classic offers another layer of flavor to explore alongside your meal.

Common Mistakes to Avoid

When preparing the Greek Chicken Souvlaki Grazing Board with Feta Dip, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly.

• Skipping the marinade: Not allowing the chicken to marinate can lead to bland flavors. Always marinate for at least 30 minutes for great taste.
• Overcrowding the skewers: Packing too many pieces of chicken on each skewer can result in uneven cooking. Place 3-4 pieces per skewer for optimal grilling.
• Neglecting to soak skewers: Using dry wooden skewers can cause them to burn on the grill. Soak them in water for at least 30 minutes before use.
• Ignoring ingredient freshness: Using stale or expired ingredients, particularly herbs and spices, can diminish flavor. Always check for freshness before cooking.
• Not monitoring grill temperature: Cooking chicken on too high heat can lead to burnt outsides and raw insides. Aim for medium-high heat and check regularly.
• Forgetting about presentation: A grazing board should be visually appealing. Arrange your ingredients artfully on the board for a stunning display.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will keep well for up to 3 days in the refrigerator.

Freezing Greek Chicken Souvlaki Grazing Board with Feta Dip – A Mediterranean Feast to Share

• Freezing is not recommended for assembled boards; however, you can freeze marinated chicken before grilling.
• Use a freezer-safe bag or container and consume within 2 months.

Reheating Greek Chicken Souvlaki Grazing Board with Feta Dip – A Mediterranean Feast to Share

• Oven: Preheat your oven to 350°F (175°C). Place chicken on a baking sheet and reheat for about 10-15 minutes until warmed through.
• Microwave: Place chicken in a microwave-safe dish and cover. Heat in 30-second intervals until warm, checking frequently.
• Stovetop: Reheat chicken in a skillet over medium heat, turning occasionally until heated through.

Frequently Asked Questions

Here are some commonly asked questions about the Greek Chicken Souvlaki Grazing Board with Feta Dip.

What is included in the Greek Chicken Souvlaki Grazing Board with Feta Dip?

The board features grilled chicken skewers, creamy feta dip, fresh veggies, olives, and warm pita bread, creating a vibrant Mediterranean spread.

How do I customize my Greek Chicken Souvlaki Grazing Board?

You can add different proteins like turkey or beef and include various sides such as hummus or tzatziki sauce based on your preferences.

Can I prepare this dish ahead of time?

Yes! You can marinate the chicken and prepare the feta dip ahead of time. Assemble the board just before serving for best presentation.

Is this recipe suitable for large gatherings?

Absolutely! The Greek Chicken Souvlaki Grazing Board is perfect for parties or family gatherings, allowing guests to share and enjoy together.

Final Thoughts

The Greek Chicken Souvlaki Grazing Board with Feta Dip is not just delicious but also versatile. It’s perfect for gatherings or casual dinners. Feel free to customize it with your favorite veggies or dips. Encourage friends and family to join in on this delightful Mediterranean feast!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Greek Chicken Souvlaki Grazing Board with Feta Dip

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 25 minutes
• Yield: Serves approximately 4 guests 1x

Print Recipe

Pin Recipe

Description

Experience the vibrant flavors of the Mediterranean with this Greek Chicken Souvlaki Grazing Board with Feta Dip. Perfect for gatherings or casual dinners, this dish features juicy grilled chicken skewers marinated in aromatic herbs and spices, paired with a creamy lemon-dill feta dip. The spread is complemented by an array of fresh vegetables, making it not only visually appealing but also a healthy option for your guests. Whether you’re hosting a party or enjoying a family meal, this colorful grazing board encourages sharing and conversation, elevating your dining experience.

---

Ingredients

Scale 1x2x3x

• 1 ½ lbs boneless, skinless chicken breasts
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tsp dried oregano
• ½ tsp paprika
• Salt and black pepper, to taste
• Wooden skewers, soaked in water for 30 minutes
• 1 cup crumbled feta cheese
• ½ cup plain Greek yogurt
• 1 tbsp olive oil
• 1 tsp lemon zest
• 1 tbsp lemon juice
• 1 small clove garlic, minced
• 1 tbsp chopped fresh dill
• Warm pita bread, cut into triangles
• Cherry tomatoes
• Sliced cucumbers
• Kalamata olives
• Roasted red peppers
• Fresh herbs (parsley, mint, or dill) for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Marinate the Chicken: In a bowl, mix olive oil, lemon juice, minced garlic, oregano, paprika, salt, and pepper. Add chicken cubes and coat well. Refrigerate for at least 30 minutes.
2. Prepare Skewers: Thread marinated chicken onto soaked wooden skewers.
3. Grill Chicken: Preheat grill to medium-high heat. Grill skewers for about 8–10 minutes until cooked through.
4. Make Feta Dip: Blend feta cheese, Greek yogurt, olive oil, lemon zest, lemon juice, minced garlic, and dill until smooth.
5. Assemble Board: Arrange grilled skewers on a platter alongside bowls of feta dip and fresh vegetables.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Grilling
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 skewer (approximately 130g)
• Calories: 250
• Sugar: 2g
• Sodium: 400mg
• Fat: 12g
• Saturated Fat: 3g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 70mg