Description
Gramma’s Peach Cobbler is a beloved dessert that captures the essence of summer in every bite. With its warm, buttery biscuit topping and juicy peaches, this dish is perfect for any occasion, whether you’re enjoying a cozy night at home or hosting a family gathering. The recipe is incredibly simple, allowing you to create this delightful treat with ease. You can use fresh, frozen, or canned peaches based on what you have at hand, making it a versatile choice for all seasons. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch. Trust us; this comforting cobbler will leave everyone asking for seconds!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1 ½ tsp baking powder
- ¼ tsp kosher salt
- 1 cup milk
- ½ cup butter (melted)
- 2 lbs peaches (fresh, frozen, or canned)
Instructions
- Preheat your oven to 350°F and coat an 11×7-inch baking pan with cooking spray.
- In a mixing bowl, combine flour, sugar, baking powder, and salt. Whisk in the milk until smooth.
- Stir in melted butter and vanilla extract until well blended.
- Scatter sliced peaches in the prepared pan and pour the batter over them evenly.
- Sprinkle cinnamon and finishing sugar on top.
- Bake for approximately 45 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (101g)
- Calories: 249
- Sugar: 22g
- Sodium: 186mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 36mg