Gramma’s Peach Cobbler

Gramma’s Peach Cobbler is a delightful dessert that brings the taste of summer right to your kitchen. This cobbler is easy to make and features juicy peaches, making it perfect for any occasion—from family gatherings to cozy nights at home. With its old-fashioned biscuit topping, Gramma’s Peach Cobbler stands out as a comforting treat that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can whip up this delicious dessert in no time.
• Versatile: Use fresh, frozen, or canned peaches based on what you have available.
• Crowd-Pleaser: This peach cobbler is a hit at gatherings, ensuring everyone leaves with a smile.
• Comforting Flavor: The warm spices and sweet peaches create an irresistible combination.
• Perfectly Customizable: Feel free to add your favorite toppings like ice cream or whipped cream for an extra treat.

Tools and Preparation

To make Gramma’s Peach Cobbler smoothly, you’ll need some essential tools. Having the right equipment makes the cooking process efficient and enjoyable.

Essential Tools and Equipment

• 11×7-inch baking pan
• Mixing bowl
• Whisk
• Cooking spray

Importance of Each Tool

• 11×7-inch baking pan: The perfect size for even baking and serving portions.
• Mixing bowl: Essential for combining ingredients without making a mess.
• Whisk: Helps achieve a smooth batter by thoroughly blending all components.
• Cooking spray: Prevents sticking and ensures easy removal of your cobbler.

Ingredients

This peach cobbler is fresh, fruity, and so easy to make with fresh, frozen, or canned fruit and a simple, old-fashioned biscuit topping.

For the Cobbler Base

• 1 cup all-purpose flour
• 1 cup sugar
• 1 1/2 tsp baking powder
• 1/4 tsp kosher salt
• 1 cup milk
• 1/2 cup butter (melted)
• 1 tsp vanilla extract

For the Peaches

• 2 lbs peaches (See Note 1)

For Topping

• 1 tsp ground cinnamon
• 1/4 cup finishing sugar (See Note 2)

How to Make Gramma’s Peach Cobbler

Step 1: Preheat the Oven

Preheat your oven to 350°F. Prepare your 11×7-inch baking pan by coating it with cooking spray. This will help prevent sticking as your cobbler bakes.

Step 2: Prepare the Batter

In a mixing bowl, combine the following ingredients:
1. Add the all-purpose flour, sugar, baking powder, and kosher salt.
2. Pour in the milk, whisking until everything is well combined.
3. Add the melted butter and vanilla extract. Whisk again until you have a smooth batter.

Step 3: Assemble the Cobbler

Scatter sliced peaches evenly across the bottom of your prepared baking pan. Pour the batter over the peach slices carefully.
– Sprinkle cinnamon over the top.
– Finish by adding the finishing sugar for that sweet touch.

Step 4: Bake It Up!

Place your pan in the oven and bake for about 45 minutes. Look for a golden brown color on top—this indicates it’s done.
– Once ready, serve warm with a scoop of ice cream or whipped cream for an extra special treat!

How to Serve Gramma’s Peach Cobbler

Gramma’s Peach Cobbler is a delightful dessert that can be enjoyed in many ways. Whether you’re hosting a gathering or just treating yourself, here are some serving suggestions to enhance your experience.

Classic with Ice Cream

• Vanilla Ice Cream – A scoop of creamy vanilla ice cream perfectly complements the warm peach cobbler.
• Cinnamon Ice Cream – For a twist, try cinnamon ice cream to add an extra layer of flavor.

Topped with Whipped Cream

• Fresh Whipped Cream – Light and fluffy, this topping adds a rich contrast to the fruity cobbler.
• Flavored Whipped Cream – Consider adding a hint of vanilla or almond extract for a unique taste.

Served in a Bowl

• Warm Dessert Bowl – Serve the cobbler in a bowl, allowing you to enjoy every last bite with a spoon.
• Topped with Nuts – Sprinkle some chopped nuts on top for added crunch and flavor.

A La Mode Variations

• Peach Sorbet – For those hot summer days, pair your cobbler with refreshing peach sorbet.
• Chocolate Sauce Drizzle – Add a drizzle of chocolate sauce for a decadent twist on this classic dessert.

How to Perfect Gramma’s Peach Cobbler

To create the ultimate Gramma’s Peach Cobbler, consider these helpful tips. They’ll ensure your cobbler turns out perfectly every time.

• Use Ripe Peaches – Choose firm, ripe peaches for the best flavor and texture in your cobbler.
• Adjust Sweetness – Taste the peaches before baking; if they are sweet enough, reduce the sugar in the batter.
• Experiment with Spices – Feel free to add nutmeg or ginger along with cinnamon for additional warmth.
• Let it Rest – Allow the cobbler to cool slightly after baking; this helps it firm up and makes serving easier.

Best Side Dishes for Gramma’s Peach Cobbler

While Gramma’s Peach Cobbler is delicious on its own, pairing it with complementary side dishes can elevate your meal. Here are some great options to consider.

1. Southern Biscuits – Fluffy biscuits are perfect for soaking up any leftover peach juice from the cobbler.
2. Pecan Pie – A slice of rich pecan pie adds another layer of Southern sweetness to your dessert table.
3. Fruit Salad – A light fruit salad balances the heaviness of the cobbler while providing fresh flavors.
4. Sweet Tea – Refreshing sweet tea pairs nicely and enhances the Southern charm of this meal.
5. Grilled Corn on the Cob – The sweetness of grilled corn complements the fruity flavors beautifully.
6. Creamy Coleslaw – A crunchy coleslaw adds texture and balances out the sweetness of your dessert.

Common Mistakes to Avoid

When making Gramma’s Peach Cobbler, a few common pitfalls can affect the outcome. Here are some mistakes to watch for.

• Using overly ripe peaches: While ripe peaches are sweet, using overripe ones can lead to a mushy cobbler. Choose firm, fresh peaches for the best texture.
• Ignoring the baking time: Every oven is different. If your cobbler isn’t golden brown after 45 minutes, keep baking it until it reaches that perfect hue.
• Not measuring ingredients accurately: Baking is a science. Use measuring cups and spoons to ensure accuracy for consistent results.
• Skipping the cinnamon: Cinnamon adds a warm flavor to Gramma’s Peach Cobbler. Don’t skip it; sprinkle generously for a delightful taste.
• Pouring batter too quickly: Pouring the batter over the peaches too fast can disrupt the layering. Take your time to create an even layer.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the cobbler to cool completely before sealing to avoid condensation.

Freezing Gramma’s Peach Cobbler

• Freeze in a freezer-safe container or wrap tightly in plastic wrap and foil.
• Can be stored for up to 2 months for best quality.

Reheating Gramma’s Peach Cobbler

• Oven: Preheat to 350°F and cover with foil. Heat for about 15-20 minutes until warmed through.
• Microwave: Place a slice on a microwave-safe plate, cover with a damp paper towel, and heat for 30 seconds or until warm.
• Stovetop: Warm slices in a skillet over low heat, flipping occasionally until heated through.

Frequently Asked Questions

How do I make Gramma’s Peach Cobbler gluten-free?

You can substitute all-purpose flour with gluten-free flour blends. Make sure to check that all other ingredients are gluten-free as well.

Can I use canned peaches in Gramma’s Peach Cobbler?

Yes! Canned peaches work well. Just drain them thoroughly before layering them in the pan.

What should I serve with Gramma’s Peach Cobbler?

Serving warm slices with vanilla ice cream or whipped cream makes this dessert even better!

How do I customize Gramma’s Peach Cobbler?

You can add spices like nutmeg or cardamom, or incorporate berries for added flavor and variety.

Can I make Gramma’s Peach Cobbler ahead of time?

Absolutely! You can prepare it up to a day ahead and store it in the refrigerator until you’re ready to bake.

Final Thoughts

Gramma’s Peach Cobbler is not only delicious but also versatile and simple to make. Its combination of fresh fruit and buttery biscuit topping makes it a delightful dessert for any occasion. Feel free to experiment with different fruits or spices to make this recipe your own! Enjoy every bite of this classic treat!

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Gramma’s Peach Cobbler

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• Author: Jennifer
• Total Time: 1 hour
• Yield: Serves approximately 12 people 1x

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Description

Gramma’s Peach Cobbler is a beloved dessert that captures the essence of summer in every bite. With its warm, buttery biscuit topping and juicy peaches, this dish is perfect for any occasion, whether you’re enjoying a cozy night at home or hosting a family gathering. The recipe is incredibly simple, allowing you to create this delightful treat with ease. You can use fresh, frozen, or canned peaches based on what you have at hand, making it a versatile choice for all seasons. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch. Trust us; this comforting cobbler will leave everyone asking for seconds!

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Ingredients

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• 1 cup all-purpose flour
• 1 cup sugar
• 1 ½ tsp baking powder
• ¼ tsp kosher salt
• 1 cup milk
• ½ cup butter (melted)
• 2 lbs peaches (fresh, frozen, or canned)

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Instructions

1. Preheat your oven to 350°F and coat an 11×7-inch baking pan with cooking spray.
2. In a mixing bowl, combine flour, sugar, baking powder, and salt. Whisk in the milk until smooth.
3. Stir in melted butter and vanilla extract until well blended.
4. Scatter sliced peaches in the prepared pan and pour the batter over them evenly.
5. Sprinkle cinnamon and finishing sugar on top.
6. Bake for approximately 45 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (101g)
• Calories: 249
• Sugar: 22g
• Sodium: 186mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 36mg