Description
Indulge in the exquisite flavors of our Gourmet Tiramisu Yule Log Cake, a delightful twist on the classic Italian dessert. This festive treat features layers of velvety mascarpone and rich coffee, all wrapped in a light sponge cake that resembles a traditional yule log. Perfect for holiday gatherings or special occasions, this cake is not only visually stunning but also easy to make, ensuring it will impress your guests and add warmth to your celebrations.
Ingredients
Scale
- 1/3 cup plain flour
- 1 1/2 teaspoons instant espresso
- 2 large egg whites
- 5 tablespoons white sugar
- 3 large egg yolks
- 2 large whole eggs
- 3 tablespoons white sugar (for filling)
- 1/2 cup chilled mascarpone cheese
- 7/8 cup chilled heavy cream
- 3 tablespoons confectioners' sugar
- Cocoa powder (for dusting)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Whisk together flour and instant espresso in one bowl. In another, beat egg whites until soft peaks form; gradually add sugar until stiff peaks form.
- In a separate bowl, mix egg yolks, whole eggs, and remaining sugar until frothy. Fold in flour mixture followed by whipped egg whites.
- Spread batter on the prepared baking sheet and bake for about 8 minutes until golden.
- Cool slightly, then roll the cake up in a cocoa-dusted towel to shape it.
- To prepare the filling, whip heavy cream with confectioners' sugar and vanilla extract; fold in mascarpone gently.
- Unroll the cooled cake, spread filling evenly, and roll back up tightly.
- Dust with cocoa powder before serving.
- Prep Time: 30 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 22g
- Sodium: 60mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 150mg