Description
Indulge in the delightful experience of Gooey Reese’s Cheesecake Cookies, a perfect blend of soft, chewy cookie dough and a creamy cheesecake filling. These cookies are not only easy to make but also versatile enough for any occasion, from casual gatherings to holiday celebrations. Each bite offers a heavenly combination of rich chocolate chips and crunchy Reese’s Pieces that melts in your mouth. Serve them warm for that irresistible gooey texture or pair with your favorite ice cream for an elevated dessert experience.
Ingredients
Scale
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chocolate chips
- 1/2 cup Reese’s Pieces
Instructions
- Prepare the cheesecake filling by mixing cream cheese, powdered sugar, and vanilla until smooth. Form small dollops on a parchment-lined baking sheet and freeze for at least one hour.
- For the cookie dough, beat softened butter with brown sugar and granulated sugar until fluffy. Mix in egg and vanilla.
- In another bowl, whisk together flour, baking soda, and salt; gradually combine with wet ingredients. Fold in chocolate chips and Reese’s Pieces.
- Flatten dough balls, place frozen cheesecake filling in the center, cover with more dough, and seal edges.
- Bake at 350°F (175°C) for 12-14 minutes until edges are golden brown but centers remain soft. Cool slightly before serving.
- Prep Time: 30 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg