Gooey Reese’s Cheesecake Cookies

Soft and chewy, the Gooey Reese’s Cheesecake Cookies are a delightful treat that everyone will love! These cookies are perfect for any occasion, from casual gatherings to festive celebrations. Their unique creamy cheesecake center combined with crunchy chocolate pieces creates a heavenly experience. Serve them warm for an irresistible gooey texture that melts in your mouth.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of creamy cheesecake and rich chocolate chips offers a taste adventure like no other.
• Easy to Make: With simple steps and common ingredients, these cookies can be whipped up quickly.
• Versatile Treat: Perfect for parties, holiday treats, or just an everyday dessert.
• Kid-Friendly Fun: Involve the little ones in baking, making it a fun family activity.
• Impressive Presentation: These cookies look as good as they taste, making them a hit at any gathering.

Tools and Preparation

To make these scrumptious cookies, you’ll need a few essential tools. Having the right equipment will streamline your process and ensure great results every time.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Baking sheet
• Parchment paper
• Freezer-safe container

Importance of Each Tool

• Electric Mixer: Makes mixing the dough effortless and ensures everything is well combined.
• Baking Sheet: Provides a sturdy base for baking your cookies evenly without burning.
• Parchment Paper: Prevents sticking and makes cleanup a breeze.

Ingredients

For the Cheesecake Filling

• 4 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 tsp vanilla extract

For the Cookie Dough

• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup chocolate chips
• 1/2 cup Reese’s Pieces
• Melted chocolate for drizzling (optional)

How to Make Gooey Reese’s Cheesecake Cookies

Step 1: Prepare the Cheesecake Filling

In a small bowl, mix together the cream cheese, powdered sugar, and vanilla extract until smooth. Scoop small dollops onto a parchment-lined baking sheet. Freeze for at least one hour to firm up.

Step 2: Make the Cookie Dough

In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add in the egg and vanilla extract until fully incorporated.

Step 3: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this mixture to your wet ingredients while stirring until just combined. Gently fold in the chocolate chips and Reese’s Pieces.

Step 4: Assemble the Cookies

Take about 2 tablespoons of cookie dough and flatten it slightly. Place one frozen cheesecake filling dollop in the center of this dough. Cover with more dough and seal the edges well.

Step 5: Bake the Cookies

Place your assembled cookie dough balls on a parchment-lined baking sheet with enough space between them. Preheat your oven to 350°F (175°C) and bake for 12-14 minutes until edges are golden brown.

Step 6: Cool and Serve

Once baked, let your cookies cool on the baking sheet for about five minutes before transferring them to a wire rack. Drizzle with melted chocolate if desired. Enjoy warm for that gooey experience!

How to Serve Gooey Reese’s Cheesecake Cookies

These Gooey Reese’s Cheesecake Cookies are not just a treat on their own; they can be paired with various accompaniments to elevate your dessert experience. Here are some delightful serving suggestions to complement these cookies.

With Ice Cream

• Vanilla Ice Cream: The classic choice that adds creaminess and balances the rich flavors of the cookies.
• Chocolate Ice Cream: For chocolate lovers, this combination creates a decadent dessert experience.
• Peanut Butter Ice Cream: Enhance the peanut butter flavor in the cookies for an indulgent twist.

Warm with Whipped Cream

• Homemade Whipped Cream: A dollop of freshly whipped cream adds a light and airy contrast to the dense cookie.
• Flavored Whipped Cream: Try adding vanilla or cocoa powder to your whipped cream for extra flavor.

Drizzled with Chocolate

• Melted Dark Chocolate: Drizzle warm melted dark chocolate over the cookies for an elegant touch.
• Caramel Sauce: A sweet caramel drizzle can enhance the overall gooeyness and add a different flavor profile.

How to Perfect Gooey Reese’s Cheesecake Cookies

Perfecting your Gooey Reese’s Cheesecake Cookies requires attention to detail. Follow these tips for the best results.

• Chill the Cheesecake Filling: Ensure you freeze the cheesecake filling before baking. This keeps it firm and helps prevent it from melting out during baking.
• Use Fresh Ingredients: Always use fresh cream cheese and butter for optimal flavor and texture.
• Don’t Overmix the Dough: Mix just until combined to keep your cookies soft and chewy.
• Adjust Baking Time: Keep an eye on your cookies while baking. Pull them out when they are golden around the edges but still soft in the center.
• Let Them Cool Properly: Allow the cookies to cool on the baking sheet before transferring them to a wire rack; this helps maintain their structure.

Best Side Dishes for Gooey Reese’s Cheesecake Cookies

Pairing side dishes with your Gooey Reese’s Cheesecake Cookies can create a more fulfilling dessert spread. Here are some delightful options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.
2. Chocolate Fondue: Dip pieces of cookie into warm chocolate for an interactive dessert experience.
3. Nutty Granola: Sprinkle granola on top or serve it on the side for crunch and added texture.
4. Milkshake: A creamy milkshake complements the cookies perfectly, making it a nostalgic treat.
5. Coffee or Tea: Serve with a cup of coffee or tea for a comforting pairing that enhances flavors.
6. Yogurt Parfait: Layer yogurt with berries and granola alongside your cookies for a balanced dessert option.

Common Mistakes to Avoid

When making Gooey Reese’s Cheesecake Cookies, it’s essential to avoid common pitfalls that can affect your results.

• Bold consistency: Not ensuring your cream cheese is soft enough can lead to a lumpy filling. Always let it sit at room temperature for about 30 minutes before mixing.
• Bold measuring errors: Using the wrong measurements for flour or sugars can alter the texture. Use a kitchen scale for accuracy or spoon and level your flour.
• Bold overmixing dough: Overmixing can lead to tough cookies instead of soft and chewy ones. Mix just until combined to keep them tender.
• Bold overcrowding the baking sheet: Placing cookies too close together will cause them to bake unevenly. Space them at least 2 inches apart on the baking sheet.
• Bold skipping the chilling step: Freezing the cheesecake filling is crucial for achieving a gooey center. Don’t skip this step; it enhances your cookies’ overall texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Gooey Reese’s Cheesecake Cookies

• Freeze baked cookies in an airtight container for up to 3 months.
• For best results, freeze before drizzling with chocolate.

Reheating Gooey Reese’s Cheesecake Cookies

• Oven: Preheat oven to 350°F (175°C) and warm cookies for about 5-7 minutes.
• Microwave: Heat one cookie for about 10-15 seconds until warm.
• Stovetop: Use a skillet on low heat, covered, for about 2-3 minutes until heated through.

Frequently Asked Questions

Here are some common questions about Gooey Reese’s Cheesecake Cookies you might have.

How can I make Gooey Reese’s Cheesecake Cookies gluten-free?

You can substitute all-purpose flour with a gluten-free blend. Just make sure it contains xanthan gum for proper texture.

Can I use different types of chocolate in these cookies?

Absolutely! Feel free to mix in white chocolate chips or even butterscotch chips for a unique flavor twist.

What if I don’t have cream cheese?

You can use mascarpone cheese as a substitute, which will give a similar creamy texture and taste.

How do I know when my cookies are done baking?

The edges should be golden brown while the centers remain slightly soft. They will firm up as they cool.

Can I customize the filling of my Gooey Reese’s Cheesecake Cookies?

Yes! You can add fruit preserves or different candies into the cheesecake filling for added flavor and variety.

Final Thoughts

Gooey Reese’s Cheesecake Cookies are an indulgent treat that perfectly balances rich flavors and textures. They’re versatile enough to customize based on your preferences—try swapping out different candies or fillings! Whether you’re serving them at a gathering or enjoying them as a special snack, these cookies are sure to impress everyone who tries them.

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Gooey Reese’s Cheesecake Cookies

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• Author: Jennifer
• Total Time: 44 minutes
• Yield: About 12 cookies 1x

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Description

Indulge in the delightful experience of Gooey Reese’s Cheesecake Cookies, a perfect blend of soft, chewy cookie dough and a creamy cheesecake filling. These cookies are not only easy to make but also versatile enough for any occasion, from casual gatherings to holiday celebrations. Each bite offers a heavenly combination of rich chocolate chips and crunchy Reese’s Pieces that melts in your mouth. Serve them warm for that irresistible gooey texture or pair with your favorite ice cream for an elevated dessert experience.

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Ingredients

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• 4 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup chocolate chips
• 1/2 cup Reese’s Pieces

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Instructions

1. Prepare the cheesecake filling by mixing cream cheese, powdered sugar, and vanilla until smooth. Form small dollops on a parchment-lined baking sheet and freeze for at least one hour.
2. For the cookie dough, beat softened butter with brown sugar and granulated sugar until fluffy. Mix in egg and vanilla.
3. In another bowl, whisk together flour, baking soda, and salt; gradually combine with wet ingredients. Fold in chocolate chips and Reese’s Pieces.
4. Flatten dough balls, place frozen cheesecake filling in the center, cover with more dough, and seal edges.
5. Bake at 350°F (175°C) for 12-14 minutes until edges are golden brown but centers remain soft. Cool slightly before serving.

• Prep Time: 30 minutes
• Cook Time: 14 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (50g)
• Calories: 180
• Sugar: 10g
• Sodium: 90mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 20mg