Description
This Gooey Brownie Pie is a chocolate lover’s paradise, blending the rich, fudgy texture of brownies with the elegant presentation of a pie. This dessert is perfect for any occasion, from birthday celebrations to cozy evenings at home. With its crisp edges and indulgent center, it’s sure to impress anyone who takes a bite. Serve it warm with a scoop of ice cream or chilled with fresh berries for an irresistible treat that satisfies all your chocolate cravings.
Ingredients
Scale
- 6 tablespoons unsalted butter
- 3 cups semisweet chocolate chips (divided)
- 3 large eggs (room temperature)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a pie plate or a springform pan.
- Melt the butter with 2 cups of chocolate chips in a heat-safe bowl using a double boiler or microwave at low power until smooth. Let cool slightly.
- In a large mixing bowl, beat the eggs, sugar, and vanilla on medium-high speed until pale and fluffy (about 3 minutes).
- Slowly mix in the melted chocolate until fully combined.
- Gently fold in flour, baking powder, and salt until just mixed.
- Fold in the remaining chocolate chips.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 35 to 40 minutes until edges are set but center remains soft.
- Allow cooling completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 310
- Sugar: 24g
- Sodium: 120mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg