Description
Indulge in the ultimate treat with Gooey Browned Butter Chocolate Chip Cookies! These delectable cookies are a delightful blend of rich, nutty browned butter and generous amounts of dark chocolate chips, resulting in a gooey center that melts in your mouth. Perfect for any occasion, whether you’re hosting a gathering or simply enjoying a cozy night at home, these cookies promise to impress with their irresistible flavor and texture. Easy to make and fully customizable, you can adjust the chocolate ratio or add nuts to suit your taste. Enjoy them warm from the oven or as part of a dessert platter—either way, they’re sure to be a hit!
Ingredients
Scale
- 2 sticks unsalted butter
- 1 cup brown sugar
- 1/4 cup white sugar
- 1/4 cup maple syrup
- 1 tablespoon vanilla extract
- 1 egg
- 1 egg yolk
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 to 3 cups dark chocolate chips
Instructions
- Preheat the oven to 375°F.
- In a large saucepan, melt butter over medium heat until golden brown. Remove from heat and cool slightly.
- In a stand mixer, combine cooled browned butter with sugars, maple syrup, vanilla, egg, and yolk; beat until smooth.
- Gradually mix in flour, baking soda, and salt until combined; fold in chocolate chips.
- Chill dough for at least an hour.
- Scoop chilled dough onto lined baking sheets and bake for about 12 minutes until just set but gooey.
- Allow cooling on a rack before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg