Gooey Bourbon Browned Butter Chocolate Chip Cookies

Gooey Bourbon Browned Butter Chocolate Chip Cookies are a delightful treat perfect for any occasion. These cookies combine the rich flavor of browned butter with the sweetness of chocolate chips, creating a gooey center that everyone will love. Whether it’s for a holiday gathering, a cozy winter night, or just because, these cookies will impress with their unique taste and texture.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of browned butter and chocolate chips creates a depth of flavor that is hard to resist.
• Easy to Make: With simple steps and readily available ingredients, baking these cookies is a breeze.
• Versatile Treat: Perfect for parties, family gatherings, or as a comforting dessert at home.
• Customizable: Adjust the amount of chocolate or add nuts for your personal touch.
• Gooey Texture: Enjoy the delightful gooiness that makes each bite satisfying.

Tools and Preparation

Gathering the right tools can make your baking experience smoother and more enjoyable. Here’s what you’ll need to whip up these delicious cookies.

Essential Tools and Equipment

• Stand mixer
• Large saucepan
• Baking sheet
• Parchment paper
• Cooling rack

Importance of Each Tool

• Stand mixer: Makes combining ingredients easy and ensures a smooth dough.
• Large saucepan: Necessary for browning the butter evenly without spilling.
• Parchment paper: Prevents sticking and makes cleanup easier when baking cookies.

Ingredients

For the Cookie Dough

• 2 sticks of unsalted butter
• 1 cup brown sugar
• 1/4 cup white sugar
• 1/4 cup maple syrup
• 1 tbsp vanilla extract
• 1 egg
• 1 egg yolk

For the Dry Ingredients

• 2-1/2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt

For Extra Chocolate Goodness

• 2 or 3 cups dark chocolate chips

How to Make Gooey Bourbon Browned Butter Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F. This ensures that your cookies bake evenly.

Step 2: Make the Browned Butter

To create the browned butter:
1. In a large saucepan over medium heat, melt two sticks of unsalted butter.
2. Stir frequently until it turns golden brown. Watch closely to avoid burning.
3. Remove from heat immediately after browning. Let it cool slightly.

Step 3: Combine Ingredients

In a stand mixer:
1. Pour in the cooled browned butter.
2. Add brown sugar, white sugar, maple syrup, vanilla extract, egg, and egg yolk.
3. Beat until well combined and smooth.

Step 4: Mix in Dry Ingredients

Gradually add the dry ingredients:
1. Slowly incorporate flour into the wet mixture to prevent overflow.
2. Add baking soda and salt; mix until just combined.
3. Stir in dark chocolate chips.

Step 5: Chill the Dough

Spoon out large balls of dough onto a lined baking sheet:
1. Chill in the refrigerator for at least one hour (or longer if desired).
2. You can also freeze the dough at this stage if you want to bake later.

Step 6: Bake the Cookies

When ready to bake:
1. Place chilled dough balls on a lined baking sheet.
2. Bake in preheated oven for about 12 minutes until just set but still gooey in the center.
3. Allow them to cool on a cooling rack before serving.

Enjoy your Gooey Bourbon Browned Butter Chocolate Chip Cookies fresh from the oven!

How to Serve Gooey Bourbon Browned Butter Chocolate Chip Cookies

These gooey cookies are perfect for any occasion. Whether you’re hosting a gathering or enjoying a quiet night in, serving these cookies can elevate the experience.

With a Glass of Milk

• Pair these cookies with a tall glass of cold milk for a classic treat. The richness of the chocolate complements the creamy texture of the milk.

On a Dessert Platter

• Arrange cookies on a colorful dessert platter along with other treats like brownies and fruit tarts. This creates an inviting display for guests.

Warm with Ice Cream

• Serve warm cookies topped with a scoop of vanilla or chocolate ice cream. The contrast of hot and cold creates a delightful dessert experience.

With Coffee or Tea

• Enjoy these cookies alongside your favorite cup of coffee or tea. The flavors meld beautifully and provide a cozy atmosphere.

As Party Favors

• Package individual cookies in clear bags tied with ribbons as thoughtful party favors. Guests will appreciate the sweet gesture as they leave.

How to Perfect Gooey Bourbon Browned Butter Chocolate Chip Cookies

Perfecting your gooey bourbon browned butter chocolate chip cookies takes practice, but these tips can help you along the way.

• Use room temperature ingredients: Ensure your butter and eggs are at room temperature for better mixing and texture.

• Chill the dough: Chilling the cookie dough for at least an hour enhances flavor and helps prevent spreading during baking.

• Don’t overbake: Remove cookies from the oven when they look slightly underbaked; they will continue to cook on the baking sheet.

• Experiment with chocolate types: Try using different types of dark chocolate chips, such as sea salt caramel or espresso-infused, for unique flavors.

• Measure flour correctly: Use a spoon to fluff up your flour before scooping it into your measuring cup to avoid compacting and getting too much flour.

Best Side Dishes for Gooey Bourbon Browned Butter Chocolate Chip Cookies

These delectable cookies can be complemented by various side dishes that enhance their rich flavors. Here’s a list of great options:

1. Fresh Fruit Salad: A light and refreshing mix of seasonal fruits balances the sweetness of the cookies nicely.

2. Chocolate Fondue: Serve with sliced fruits and marshmallows for dipping, creating an interactive dessert experience.

3. Homemade Whipped Cream: A dollop on top of warm cookies adds extra creaminess and flavor.

4. Mini Cheesecakes: These provide a rich, creamy counterpart to the chewy texture of the cookies.

5. Nutty Granola Bars: A crunchy snack like granola bars adds variety without overpowering the cookie’s flavor.

6. Caramel Sauce Drizzle: Offer caramel sauce on the side for those who want an extra sweet touch with their cookie experience.

7. Yogurt Parfaits: Layer yogurt, granola, and berries in cups for a refreshing side that pairs well with sweet treats.

8. Coffee Cake Slices: Serve slices of light coffee cake alongside these cookies for added indulgence during brunch or dessert occasions.

Common Mistakes to Avoid

Baking can be tricky, especially with cookies. Here are some common mistakes to avoid when making Gooey Bourbon Browned Butter Chocolate Chip Cookies.

• Not browning the butter properly: Browning the butter adds depth of flavor. Keep an eye on it and stir frequently until it’s a golden brown.
• Skipping the chilling step: Chilling the dough helps prevent spreading during baking. Allow at least an hour in the fridge for best results.
• Using cold ingredients: Cold eggs or butter can lead to uneven mixing. Bring them to room temperature before starting.
• Overbaking the cookies: Cookies continue to cook after being taken out of the oven. Pull them out while they look slightly underdone for that gooey texture.
• Not measuring ingredients accurately: Baking is a science, so use proper measuring cups and spoons for accuracy.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Layer parchment paper between layers of cookies to prevent sticking.

Freezing Gooey Bourbon Browned Butter Chocolate Chip Cookies

• Freeze cookie dough balls on a baking sheet before transferring them to a freezer bag for up to 3 months.
• You can also freeze baked cookies; just ensure they are completely cooled before placing them in a freezer-safe container.

Reheating Gooey Bourbon Browned Butter Chocolate Chip Cookies

• Oven: Preheat to 350°F and warm cookies for about 5 minutes for that fresh-out-of-the-oven feel.
• Microwave: Heat individual cookies for about 10-15 seconds for a quick treat.
• Stovetop: Place cookies in a pan over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

If you have questions about making these delicious cookies, you’re not alone! Let’s address some common inquiries.

Can I substitute bourbon in Gooey Bourbon Browned Butter Chocolate Chip Cookies?

Yes! You can replace bourbon with fruit juice or broth to maintain flavor without alcohol.

What makes these cookies gooey?

The combination of browned butter and extra chocolate chips creates a rich, gooey texture that melts in your mouth.

How do I achieve perfect browning of butter?

Heat unsalted butter over medium heat until it turns golden brown. Stir frequently to prevent burning and remove from heat immediately once browned.

Can I customize the chocolate chip ratio in this recipe?

Absolutely! Feel free to add more chocolate chips or mix in other types like white chocolate or nuts for added crunch.

Final Thoughts

These Gooey Bourbon Browned Butter Chocolate Chip Cookies are not only delicious but also versatile. You can customize them with various add-ins, making them perfect for any occasion. Try this recipe today and indulge in a treat that everyone will love!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Gooey Browned Butter Chocolate Chip Cookies

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• Author: Jennifer
• Total Time: 32 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the ultimate treat with Gooey Browned Butter Chocolate Chip Cookies! These delectable cookies are a delightful blend of rich, nutty browned butter and generous amounts of dark chocolate chips, resulting in a gooey center that melts in your mouth. Perfect for any occasion, whether you’re hosting a gathering or simply enjoying a cozy night at home, these cookies promise to impress with their irresistible flavor and texture. Easy to make and fully customizable, you can adjust the chocolate ratio or add nuts to suit your taste. Enjoy them warm from the oven or as part of a dessert platter—either way, they’re sure to be a hit!

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Ingredients

Scale 1x2x3x

• 2 sticks unsalted butter
• 1 cup brown sugar
• 1/4 cup white sugar
• 1/4 cup maple syrup
• 1 tablespoon vanilla extract
• 1 egg
• 1 egg yolk
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 to 3 cups dark chocolate chips

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Instructions

1. Preheat the oven to 375°F.
2. In a large saucepan, melt butter over medium heat until golden brown. Remove from heat and cool slightly.
3. In a stand mixer, combine cooled browned butter with sugars, maple syrup, vanilla, egg, and yolk; beat until smooth.
4. Gradually mix in flour, baking soda, and salt until combined; fold in chocolate chips.
5. Chill dough for at least an hour.
6. Scoop chilled dough onto lined baking sheets and bake for about 12 minutes until just set but gooey.
7. Allow cooling on a rack before serving.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 80mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 20mg