Description
Golden Butternut Squash and Goat Cheese Galettes are a delightful celebration of autumn flavors, perfect for any occasion. This rustic tart features a golden, flaky crust filled with sweet roasted butternut squash, creamy goat cheese, and caramelized onions, all enhanced by fresh thyme. Easy to prepare and visually stunning, these galettes can serve as an appetizer, side dish, or main course that impresses at family gatherings or elegant dinners.
Ingredients
- All-purpose flour
- Salt
- Unsalted butter
- Cold water
- Butternut squash
- Goat cheese
- Onion
- Fresh thyme
- Olive oil
Instructions
- Prepare the Dough: In a food processor, combine flour, salt, and butter until crumbly. Gradually add cold water until the dough forms. Wrap in plastic and refrigerate for 30 minutes.
- Roast the Butternut Squash: Preheat oven to 400°F (200°C). Cube the squash, toss with olive oil, salt, and pepper on a baking sheet. Roast for 25-30 minutes until tender.
- Caramelize the Onions: Heat olive oil in a skillet over medium heat. Slice onion and cook slowly until golden brown (about 15 minutes).
- Assemble the Galettes: Roll out dough into circles. Spread caramelized onions on each circle; top with roasted squash and crumbled goat cheese. Sprinkle with thyme.
- Bake: Preheat oven to 375°F (190°C). Fold edges of each galette over filling and bake for 25-30 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 galette (150g)
- Calories: 320
- Sugar: 5g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg