Description
Indulge in the flavors of fall with our delightful Gluten-Free Pumpkin Bread. This moist, spiced quick bread is perfect for any occasion, whether you’re hosting friends or enjoying a cozy day at home. Infused with warm notes of cinnamon, nutmeg, and cloves, each bite brings a comforting taste that your family will adore. Easy to prepare and customizable with nuts or gluten-free chocolate chips, this recipe makes meal prep a breeze. Plus, it freezes beautifully—so you can savor the essence of autumn anytime!
Ingredients
Scale
- 3 1/2 cups gluten-free flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon ground cloves
- 4 eggs
- 2/3 cup water
- 2 cups pumpkin puree
- 2 cups sugar
- 1 cup brown sugar
- 1 cup oil
- 1 cup gluten-free chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease three 8-inch loaf pans or two larger loaf pans.
- In a mixing bowl, whisk together gluten-free flour, baking soda, salt, and spices until well combined.
- In another bowl, mix eggs, water, pumpkin puree, sugars, and oil until smooth.
- Gradually fold the dry mixture into the wet ingredients until just combined; avoid overmixing.
- Divide the batter evenly among the prepared loaf pans and bake for about 60 minutes or until a toothpick comes out clean.
- Allow to cool in pans for 10 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg