Description
Indulge in the delightful taste of Gluten Free Apple Fritters, a perfect treat that combines the sweetness of fresh apples with a light, airy texture. These fritters are versatile enough to serve at breakfast, brunch, or as a sweet dessert. With their crispy exterior and soft interior, they will surely impress your family and friends. Enhanced by a sugary glaze and quick frying technique, this recipe accommodates both gluten-free and vegan diets, making it an excellent choice for various dietary preferences.
Ingredients
Scale
- 1.5 cups gluten free flour blend
- 3/4 tsp xanthan gum (if needed)
- 1 tsp ground cinnamon
- 2/3 cup milk (dairy or non-dairy)
- 2 eggs or 6 tbsp aquafaba
- 2 apples, peeled and diced
Instructions
- In a large mixing bowl, combine dry ingredients: gluten-free flour, xanthan gum (if using), cinnamon, baking powder, salt, and sugar.
- Stir in wet ingredients: milk, oil, eggs (or aquafaba), and vanilla extract until smooth.
- Fold in diced apples until evenly mixed.
- Heat oil in a skillet to 360-375°F.
- Drop spoonfuls of batter into the hot oil and fry for about 3 minutes on each side until golden brown.
- Transfer cooked fritters to a wire rack to drain excess oil.
- Whisk together icing sugar, milk, and vanilla for the glaze; dip fritters before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter (45g)
- Calories: 160
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg