Gluten Free Apple Fritters

Name: Gluten Free Apple Fritters
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1.5 cups gluten free flour blend; 3/4 tsp xanthan gum (if needed); 1 tsp ground cinnamon; 2/3 cup milk (dairy or non-dairy); 2 eggs or 6 tbsp aquafaba; 2 apples, peeled and diced

Published: July 30, 2025

by Simon

Why You’ll Love This Recipe

Easy to Make: With simple ingredients and straightforward steps, you’ll have delicious fritters ready in no time.
Flavorful Delight: The combination of warm spices and fresh apples creates an irresistible flavor that everyone will love.
Versatile Treat: Serve these fritters for breakfast, as a snack, or as an indulgent dessert.
Crowd-Pleaser: They’re perfect for gatherings or special occasions, guaranteed to satisfy your sweet tooth.
Customizable Options: You can easily tweak the recipe to suit dietary needs by using non-dairy milk or aquafaba.

Tools and Preparation

Before you start making your Gluten Free Apple Fritters, gather your tools. Having everything prepared will make the cooking process smoother.

Essential Tools and Equipment

Large mixing bowl
Whisk
Skillet or deep pot
Slotted spoon
Wire cooling rack

Importance of Each Tool

Large mixing bowl: Provides ample space for whisking together dry ingredients without spilling.
Skillet or deep pot: Ensures even frying of the fritters for that perfect golden-brown color.
Wire cooling rack: Allows excess oil to drain off the fritters while keeping them crispy.

Ingredients

To make these delicious Gluten Free Apple Fritters, gather the following ingredients:

Dry Ingredients

1 1/2 cup gluten free flour blend (210 g)
3/4 teaspoon xanthan gum (only add if your GF flour blend doesn’t already contain xanthan)
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons light brown sugar (28 g)

Wet Ingredients

2/3 cup milk, dairy or non-dairy (160 ml)
1 tablespoon oil (15 ml)
2 eggs or 6 tablespoons aquafaba (90 ml)
2 teaspoons vanilla extract

Add-ins

2 apples, peeled and finely diced

For the Glaze

3 cups powdered/icing sugar (375 g)
3 tablespoons milk, dairy or non-dairy (45 ml)
1/2 teaspoon vanilla extract

How to Make Gluten Free Apple Fritters

Step 1: Prepare Dry Ingredients

Whisk together the flour, xanthan gum, baking powder, salt, cinnamon, nutmeg, and sugar in a large mixing bowl until well combined.

Step 2: Mix Wet Ingredients

Stir in the milk, oil, eggs (or aquafaba), and vanilla extract. Whisk until you achieve a thick and smooth batter with no lumps.

Step 3: Add Apples

Fold in the finely diced apples until they are evenly distributed throughout the batter.

Step 4: Heat Oil for Frying

In a large skillet or pot, add frying oil so that it’s about 1 1/2 – 2 inches deep. Turn the heat to medium-high and let it get hot. Aim for an oil temperature of about 360-375°F/80-90°C before adding batter.

Step 5: Fry Fritters

When the oil is hot enough, scoop out about 1-2 tablespoons of batter using a big spoon and carefully drop it into the hot oil. Ensure there is space between each fritter; you can fry about 3-4 at a time. Let each side cook for about 3 minutes before flipping over to fry another 2-3 minutes until golden brown. Repeat until all batter is used.

Step 6: Cool Fritters

Once cooked through, carefully remove fritters from the oil using a slotted spoon and place them on a wire cooling rack to cool slightly.

Step 7: Prepare Icing Glaze

In a small bowl, whisk together icing sugar, milk, and vanilla until you achieve a thick glaze consistency. Adjust thickness by adding more icing sugar for thicker glaze or more milk for thinner glaze.

Step 8: Glaze Fritters

Once cooled slightly but still warm, dip each fritter into the glaze before placing them back on the cooling rack to let excess glaze drip off. Coat each fritter generously with glaze and enjoy!

How to Serve Gluten Free Apple Fritters

Serving Gluten Free Apple Fritters can elevate your dessert experience. These delicious treats can be enjoyed in various ways, making them a versatile addition to any meal. Here are some delightful serving suggestions.

With a Dusting of Powdered Sugar

Lightly sprinkle powdered sugar on top for an extra touch of sweetness, enhancing the fritters’ flavor without overwhelming it.

Accompanied by Fresh Fruit

Serve with slices of fresh apples or berries to add a refreshing contrast and balance the sweetness of the fritters.

Drizzled with Caramel Sauce

A warm caramel drizzle adds a rich, indulgent layer to these fritters, perfect for those who crave a decadent dessert.

Served with Ice Cream

Pair your fritters with a scoop of vanilla or cinnamon ice cream for a delightful contrast in temperatures and textures.

Enjoyed with Coffee or Tea

Complement your fritters with a hot cup of coffee or tea. The warm beverages enhance the spices in the fritters, creating a comforting experience.

How to Perfect Gluten Free Apple Fritters

Perfecting Gluten Free Apple Fritters can make all the difference in achieving that ideal texture and taste. Here are some helpful tips to ensure your fritters turn out perfectly every time.

Use fresh apples: Fresh, crisp apples provide better flavor and texture than older ones. Choose varieties like Granny Smith or Honeycrisp for the best results.
Watch the oil temperature: Maintaining the right oil temperature (360-375°F) is crucial for frying. If it’s too low, fritters may become greasy; if too high, they could burn quickly.
Avoid overcrowding: Fry only a few fritters at a time to prevent them from steaming instead of frying. This helps achieve that desired crispy exterior.
Experiment with spices: Feel free to add more spices like ginger or cloves for an extra flavor kick. Tailoring the spice mix can create unique versions of these fritters.
Let them cool before glazing: Allowing the fritters to cool slightly before dipping them in glaze ensures that it adheres better and creates an appealing finish.

Best Side Dishes for Gluten Free Apple Fritters

Gluten Free Apple Fritters can be enjoyed alongside various side dishes that complement their flavors. Here are some great options to consider when planning your meal.

Mixed Green Salad: A light salad with vinaigrette can balance the richness of the fritters.
Yogurt Parfait: Layer yogurt with granola and fruit for a refreshing side that contrasts nicely.
Savory Sautéed Greens: Sautéed spinach or kale seasoned with garlic adds nutritional value and flavor diversity.
Roasted Sweet Potatoes: The sweetness pairs well with apple flavors while providing a hearty side.
Cinnamon Oatmeal: A bowl of oatmeal topped with cinnamon and nuts complements the spice profile of the fritters.
Fruit Compote: A warm fruit compote made from seasonal fruits enhances both texture and taste, providing additional natural sweetness.
Cheese Platter: A selection of cheeses balances sweet and savory flavors effectively.
Herbed Quinoa: Fluffy quinoa mixed with herbs is nutritious and serves as a great base alongside sweet treats like apple fritters.

Common Mistakes to Avoid

Making Gluten Free Apple Fritters can be fun, but there are a few common pitfalls that can affect the outcome. Here are some mistakes to watch for:

Using the wrong flour blend: Not all gluten free flour blends are equal. Make sure you use one that is designed for baking, preferably with xanthan gum included, to achieve the right texture.
Not measuring ingredients accurately: Precise measurements are crucial in baking. Use a kitchen scale for the best results, especially when measuring flour and sugar.
Overcrowding the frying pan: Adding too many fritters at once can lower the oil temperature. Fry them in small batches to ensure they cook evenly and become crispy.
Skipping the cooling rack: Letting fritters cool directly on paper towels can make them soggy. Use a wire cooling rack to keep them airy and crisp.
Neglecting to test oil temperature: If the oil is not hot enough, your fritters will absorb too much oil and become greasy. Use a thermometer to check that it’s between 360-375°F (80-90°C) before frying.

Storage & Reheating Instructions

Refrigerator Storage

Store cooked fritters in an airtight container.
They will last up to 3 days in the refrigerator.
Place parchment paper between layers if stacking to prevent sticking.

Freezing Gluten Free Apple Fritters

Freeze fritters in a single layer on a baking sheet until solid.
Transfer them to a freezer-safe bag or container.
They can be frozen for up to 2 months.

Reheating Gluten Free Apple Fritters

Oven: Preheat your oven to 350°F (175°C). Place fritters on a baking sheet and heat for about 10 minutes until warm.
Microwave: Heat fritters on a microwave-safe plate for about 20-30 seconds. Be cautious as they may become chewy if overcooked.
Stovetop: Warm them in a skillet over low heat for about 2-3 minutes on each side, ensuring they regain some crispness.

Frequently Asked Questions

Here are some frequently asked questions about Gluten Free Apple Fritters that might help you out.

Can I make Gluten Free Apple Fritters vegan?

Yes! You can substitute eggs with aquafaba (6 tablespoons) for a vegan version of this recipe without affecting the taste or texture.

How do I ensure my fritters stay crispy?

To keep your Gluten Free Apple Fritters crispy, avoid overcrowding the frying pan and let them cool on a wire rack instead of paper towels.

What type of apples should I use?

Sweet apples like Fuji or Honeycrisp work best, but tart varieties like Granny Smith can add a delicious contrast. Choose according to your taste preference!

Can I bake these fritters instead of frying?

While frying gives the best texture, you can bake them at 375°F (190°C) for about 15-20 minutes. Just note that they won’t have the same crispy exterior as fried ones.

Final Thoughts

These Gluten Free Apple Fritters are not only delightful but also versatile enough for various occasions. You can easily customize them by adding spices or different fruits like pears or berries. So give this recipe a try and enjoy these sweet treats with friends and family!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card