Description

Indulge in the flavors of fall with these Gluten and Dairy Free Pumpkin Donuts with Maple Glaze! These donuts are irresistibly soft and packed with pumpkin goodness, making them a delightful treat for any occasion. Whether you’re enjoying them at a cozy breakfast or sharing them during festive gatherings, everyone will appreciate their deliciousness. The sweet maple glaze adds a perfect finishing touch, ensuring each bite is a celebration of autumn flavors. This easy recipe highlights seasonal ingredients while accommodating various dietary needs, allowing you to savor the essence of fall without compromise.

Ingredients

Scale

2 Eggs
¾ Cup Sugar
1 tsp Vanilla Extract
1 Cup Brown Sugar
1 Cup Pureed Pumpkin
1 Cup Dairy-Free Milk (like coconut milk)
3 tsp Baking Powder
2 Cups Gluten-Free All-Purpose Flour
1 tsp Xanthan Gum
1 tsp Pumpkin Pie Spice
1 tsp Cinnamon
¼ tsp Nutmeg
2 Cups Powdered Sugar
1 ½ tsp Vanilla
½ tsp Cinnamon
½ TBSP Coconut Milk

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Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, whisk together eggs, sugars, vanilla extract, pumpkin puree, and dairy-free milk until smooth.
In another bowl, combine gluten-free flour, baking powder, xanthan gum, and spices. Gradually add this mix to the wet ingredients until just combined.
Grease a donut pan and fill each mold about two-thirds full with batter using a piping bag or ziplock bag.
Bake for approximately 20 minutes until golden brown; use a toothpick to check doneness.
Allow to cool before glazing. For the glaze, whisk together powdered sugar, vanilla extract, cinnamon, maple extract, and coconut milk until smooth.
Dip each donut into the glaze or drizzle it on top.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 donut (50g)
Calories: 180
Sugar: 10g
Sodium: 70mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg