Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

These Gluten and Dairy Free Pumpkin Donuts with Maple Glaze are perfect for fall and beyond! They are soft, flavorful, and suitable for various occasions, from cozy breakfasts to festive gatherings. Everyone will appreciate these delightful treats that not only cater to dietary preferences but also deliver a burst of pumpkin flavor with a sweet maple glaze. Enjoy this simple recipe that showcases the charm of seasonal ingredients.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up these delicious donuts in no time.
• Flavor Packed: The combination of pumpkin, spices, and maple ensures each bite is bursting with autumnal flavor.
• Versatile Treat: Perfect for breakfast, snacks, or dessert; these donuts fit any occasion.
• Diet-Friendly: Made without gluten and dairy, they cater to many dietary needs without compromising on taste.
• Great for Sharing: With 18 servings, these donuts are ideal for gatherings or family breakfasts.

Tools and Preparation

Before you begin baking your pumpkin donuts, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Donut pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Cooling rack

Importance of Each Tool

• Donut pan: This tool shapes your donuts perfectly, ensuring they cook evenly and have that classic donut look.
• Mixing bowls: Having multiple mixing bowls allows you to prepare wet and dry ingredients separately for optimal mixing.
• Whisk: A whisk helps combine ingredients smoothly, preventing clumps and yielding a better texture in your batter.

Ingredients

These easy gluten free cake donuts are a fun fall treat that everyone will love.

For the Donuts

• 2 Eggs
• ¾ Cup Sugar
• 1 tsp. Vanilla
• 1 Cup Brown Sugar
• 1 Cup Pureed Pumpkin
• 1 Cup Dairy Free Milk (I used coconut)
• 3 tsp. Baking Powder
• 2 Cups GF All Purpose Flour
• 1 tsp. Xanthan Gum
• 1 tsp. Pumpkin Pie Spice
• Dash of Salt
• 1 tsp. Cinnamon
• ¼ tsp. Nutmeg

For the Maple Glaze

• 2 Cups Powdered Sugar
• 1 ½ tsp. Vanilla
• ½ tsp. Cinnamon
• ½ tsp. Maple Extract
• ½ TBSP Coconut Milk (any dairy free milk will do)

How to Make Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature while you prepare the donut batter.

Step 2: Prepare the Donut Batter

1. In a mixing bowl, combine the eggs, sugar, brown sugar, vanilla extract, pureed pumpkin, and dairy-free milk. Whisk until smooth.
2. In another bowl, mix together the GF all-purpose flour, baking powder, xanthan gum, pumpkin pie spice, salt, cinnamon, and nutmeg.
3. Gradually add the dry ingredients into the wet mixture until just combined; do not overmix.

Step 3: Fill the Donut Pan

1. Lightly grease your donut pan with oil or non-stick spray.
2. Transfer the batter into a piping bag or a ziplock bag with one corner snipped off for easy filling.
3. Fill each donut mold about two-thirds full with batter.

Step 4: Bake the Donuts

Place the filled donut pan in the preheated oven and bake for about 20 minutes or until golden brown. Check doneness by inserting a toothpick; it should come out clean.

Step 5: Cool Down

Once baked, allow the donuts to cool in the pan for about 5 minutes before transferring them to a cooling rack.

Step 6: Make the Maple Glaze

1. In a mixing bowl, combine powdered sugar, vanilla extract, cinnamon, maple extract, and coconut milk.
2. Whisk until smooth; adjust consistency by adding more milk if needed.

Step 7: Glaze Your Donuts

Dip each cooled donut into the glaze or drizzle it over them using a spoon for that perfect finish!

Enjoy your warm Gluten and Dairy Free Pumpkin Donuts with Maple Glaze as a delightful treat this season!

How to Serve Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

These delightful gluten and dairy free pumpkin donuts are perfect for any occasion, especially during the fall season. They can be enjoyed in various ways to elevate their flavors and presentation.

With a Warm Beverage

• Coffee or Tea: Pair these donuts with a hot cup of coffee or your favorite herbal tea for a cozy treat.
• Spiced Cider: A warm spiced apple cider complements the pumpkin flavor beautifully.

As a Breakfast Delight

• With Fresh Fruits: Serve alongside sliced apples or pears for a refreshing contrast.
• Yogurt Parfait: Stack them with dairy-free yogurt and berries for a delicious breakfast bowl.

For Dessert

• Ice Cream Topping: Crumble over dairy-free vanilla ice cream for an indulgent dessert.
• Chocolate Drizzle: Add a drizzle of melted dairy-free chocolate for extra sweetness.

How to Perfect Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

To ensure your pumpkin donuts turn out perfect every time, consider these helpful tips.

• Use fresh pumpkin puree: Fresh puree enhances flavor, but canned works too—just check for no added sugars.
• Sift dry ingredients: Sifting helps avoid clumps and ensures even mixing for a better texture.
• Don’t overmix: Gently mix wet and dry ingredients until combined to keep the donuts light and fluffy.
• Check doneness: Use a toothpick to test; it should come out clean when done baking.
• Let cool before glazing: Allow the donuts to cool completely before adding the maple glaze to prevent it from melting away.

Best Side Dishes for Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

Pairing side dishes with your gluten and dairy free pumpkin donuts can enhance your meal experience. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances sweetness.
2. Chia Seed Pudding: This creamy, nutritious option complements the texture of donuts nicely.
3. Vegan Smoothie Bowl: Blend up your favorite fruits for a refreshing, nutrient-packed addition.
4. Granola Bars: Homemade or store-bought granola bars provide a crunchy contrast to the soft donuts.
5. Nut Butter Dip: A side of almond or peanut butter offers a protein-rich complement that pairs well with sweet flavors.
6. Maple Oatmeal: Warm oatmeal topped with maple syrup ties in nicely with the donut’s flavors while being hearty and satisfying.

Common Mistakes to Avoid

Making gluten and dairy free pumpkin donuts can be tricky if you’re not careful. Here are some common mistakes to steer clear of:

• Using the wrong flour: Not all gluten-free flours work the same. Stick to a gluten-free all-purpose blend for the best results.
• Ignoring measurements: Baking is precise. Always measure your ingredients accurately, especially when it comes to flour and baking powder.
• Skipping the eggs: Eggs provide structure and moisture. If you substitute them, make sure you’re using a suitable alternative that offers similar properties.
• Not letting the donuts cool: Patience is key! Allow your donuts to cool in the pan for a few minutes before transferring them to a wire rack.
• Rushing the glaze: For a perfect maple glaze, ensure your donuts are completely cooled before applying the glaze for optimal adhesion.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-5 days for best taste.

Freezing Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

• Place in a single layer on a baking sheet until frozen, then transfer to a freezer-safe bag.
• Best if consumed within 2-3 months.

Reheating Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

• Oven: Preheat to 350°F (175°C). Place donuts on a baking sheet for about 5-7 minutes until warmed through.
• Microwave: Heat each donut for about 10-15 seconds. Be careful not to overheat, as they may become tough.
• Stovetop: Use a skillet on low heat, flipping occasionally until warmed.

Frequently Asked Questions

Here are some common questions about making gluten and dairy free pumpkin donuts:

How can I make Gluten and Dairy Free Pumpkin Donuts with Maple Glaze healthier?

You can reduce sugar by using natural sweeteners like mashed bananas or applesauce while keeping the texture moist.

Can I substitute other spices in Gluten and Dairy Free Pumpkin Donuts with Maple Glaze?

Yes! Feel free to use nutmeg or ginger instead of pumpkin pie spice for a different flavor profile.

What can I use instead of eggs in this recipe?

Flaxseed meal or chia seeds mixed with water are great egg substitutes that work well in baked goods.

How do I store leftover Gluten and Dairy Free Pumpkin Donuts with Maple Glaze?

Store them in an airtight container at room temperature for up to three days or refrigerate for extended freshness.

Final Thoughts

These gluten and dairy free pumpkin donuts with maple glaze are not only delicious but also versatile. You can customize them by adding nuts, chocolate chips, or even frosting them differently. Try this recipe today to enjoy a delightful fall treat that everyone will love!

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Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: About 18 donuts 1x

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Description

Indulge in the flavors of fall with these Gluten and Dairy Free Pumpkin Donuts with Maple Glaze! These donuts are irresistibly soft and packed with pumpkin goodness, making them a delightful treat for any occasion. Whether you’re enjoying them at a cozy breakfast or sharing them during festive gatherings, everyone will appreciate their deliciousness. The sweet maple glaze adds a perfect finishing touch, ensuring each bite is a celebration of autumn flavors. This easy recipe highlights seasonal ingredients while accommodating various dietary needs, allowing you to savor the essence of fall without compromise.

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Ingredients

Scale 1x2x3x

• 2 Eggs
• ¾ Cup Sugar
• 1 tsp Vanilla Extract
• 1 Cup Brown Sugar
• 1 Cup Pureed Pumpkin
• 1 Cup Dairy-Free Milk (like coconut milk)
• 3 tsp Baking Powder
• 2 Cups Gluten-Free All-Purpose Flour
• 1 tsp Xanthan Gum
• 1 tsp Pumpkin Pie Spice
• 1 tsp Cinnamon
• ¼ tsp Nutmeg
• 2 Cups Powdered Sugar
• 1 ½ tsp Vanilla
• ½ tsp Cinnamon
• ½ TBSP Coconut Milk

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, whisk together eggs, sugars, vanilla extract, pumpkin puree, and dairy-free milk until smooth.
3. In another bowl, combine gluten-free flour, baking powder, xanthan gum, and spices. Gradually add this mix to the wet ingredients until just combined.
4. Grease a donut pan and fill each mold about two-thirds full with batter using a piping bag or ziplock bag.
5. Bake for approximately 20 minutes until golden brown; use a toothpick to check doneness.
6. Allow to cool before glazing. For the glaze, whisk together powdered sugar, vanilla extract, cinnamon, maple extract, and coconut milk until smooth.
7. Dip each donut into the glaze or drizzle it on top.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 donut (50g)
• Calories: 180
• Sugar: 10g
• Sodium: 70mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 40mg