Tramezzino spirals

These tramezzino spirals are an excellent choice for any occasion, from an elegant buffet to a casual aperitif. Their vibrant colors and mix of flavors make them irresistible. Easy to prepare and adaptable with fresh ingredients, these spirals can satisfy every taste. Discover how to impress your guests with this creative and delicious appetizer!

Why You’ll Love This Recipe

• Easy to Prepare: The steps are straightforward, making it perfect for both beginners and seasoned cooks.
• Versatile Filling Options: You can customize the fillings according to your preferences, ensuring everyone enjoys them.
• Impressive Presentation: These colorful rolls are visually appealing, making them a showstopper at any gathering.
• Great for Meal Prep: Prepare them in advance; they taste even better after chilling in the fridge.
• Healthy Ingredients: Packed with fresh vegetables and lean proteins, they offer a nutritious snack option.

Tools and Preparation

To make your cooking experience smooth, having the right tools is essential. Here’s what you’ll need to create these delicious Tramezzino spirals.

Essential Tools and Equipment

• Rolling pin
• Mixing bowl
• Plastic wrap
• Knife

Importance of Each Tool

• Rolling pin: Helps flatten the bread evenly, which is crucial for easy rolling.
• Mixing bowl: A spacious bowl allows for easy mixing of the cream cheese filling without spills.
• Plastic wrap: Keeps the rolled girelle tightly packed and helps maintain their shape while chilling.
• Knife: A sharp knife ensures clean cuts for beautifully presented slices.

Ingredients

For the Cream Cheese Filling

• 400 g formaggio fresco spalmabile
• 1 scorza di limone
• q.b. erba cipollina (o prezzemolo)
• q.b. sale e pepe

For the Salmon Filling

• 180 g salmone affumicato
• 2 fette pane per tramezzini (rettangolare)
• q.b. granella di pistacchi

For the Tuna Filling

• 140 g tonno sott’olio
• 50 g pomodorini
• q.b. capperi
• q.b. basilico
• 2 fette pane per tramezzini (rettangolare)
• 60 g olive (verdi e nere)

For the Turkey and Mushroom Filling

• 80 g turkey slices cotto
• 120 g funghi sott’olio
• 2 uova sode
• q.b. paprika affumicata
• 2 fette pane per tramezzini (rettangolare)

How to Make Tramezzino spirals

Step 1: Prepare the Cream Cheese Filling

Iniziamo la preparazione delle Tramezzino spirals. Tritiamo finemente qualche filo di erba cipollina o prezzemolo. In una ciotola capiente uniamo:
1. Formaggio fresco spalmabile
2. Un pizzico di sale e pepe
3. Erba cipollina e scorza grattugiata di limone
Amalgamiamo bene il tutto ed assaggiamo per regolarci se occorre altro sale.

Step 2: Make the Salmon Rolls

Stendiamo con un matterello il pane per tramezzini per compattarlo e assottigliarlo il più possibile. Spalmiamo la crema di formaggio sulle fette di pane:
1. Distribuiamo omogeneamente su tutta la superficie.
2. Aggiungiamo le fette di salmone affumicato, lasciando qualche millimetro libero sul bordo.
3. Arrotoliamo partendo dal lato più stretto, stringendo bene.
4. Richiudiamo i rotolini nella pellicola.

Step 3: Assemble the Tuna Rolls

In una ciotola uniamo:
1. Pomodorini tagliati a pezzetti,
2. Tonno ben sgocciolato,
3. Capperi e basilico.
Consiglio: non aggiungere pomodorini se preparate in anticipo, per evitare che bagnino il pane.

• Amalgamiamo gli ingredienti.
• Assottigliamo le fette di pane con il mattarello e guarniamo con la crema al formaggio.
• Farciamo con il tonno, arrotoliamo come prima e compattiamoli nella pellicola.

Step 4: Prepare Turkey and Mushroom Rolls

Sminuzziamo i funghi sott’olio e le uova sode:
1. Assottigliamo le fette di pane con il mattarello.
2. Farciamo con la crema al formaggio, aggiungendo i funghi tritati, le uova sode sminuzzate e le fette di turkey slices cotto.
3. Arrotoliamo come nei passaggi precedenti.

Step 5: Chill and Serve

Riponiamo tutti i rotolini in frigo per almeno 2 ore:
– Dopo questo tempo possiamo eliminare la pellicola.
– Spalmiamo sulla superficie ogni rotolino un po’ di crema al formaggio che farà da collante.

Per guarnire:
1. Passiamo le girelle al salmone nella granella di pistacchi,
2. Passiamo quelle al tonno nelle olive tritate,
3. Tagliamo ogni rotolino a fette spesse circa 2 – 3 cm.

Guarniamo le girelle ai funghi con qualche funghetto e spolverizziamole con paprika affumicata.

Le vostre Tramezzino spirals sono pronte! Sfiziose, golose e colorate renderanno speciale l’ora dell’aperitivo!

How to Serve Tramezzino spirals

Tramezzino spirals are versatile and can be served in various ways to impress your guests. They make a delightful addition to any gathering, whether it’s a casual get-together or a formal event.

For an Elegant Aperitif

• Serve on a platter – Arrange the Tramezzino spirals on a large serving platter, garnished with fresh herbs for an upscale look.
• Pair with sparkling water – Offer sparkling water with lemon slices as a refreshing drink that complements the flavors.

As Finger Foods at Parties

• Small bite-sized pieces – Cut the girelle into smaller portions for easy handling, making them perfect for mingling guests.
• Use decorative toothpicks – Insert colorful toothpicks into each piece for an attractive presentation and easy serving.

At Family Gatherings

• Buffet-style service – Place the Tramezzino spirals on a buffet table alongside other appetizers, allowing everyone to serve themselves.
• Accompany with dips – Serve with various dips like hummus or tzatziki to enhance the flavors of the girelle.

How to Perfect Tramezzino spirals

To make your Tramezzino spirals truly stand out, consider these helpful tips. They will help ensure great texture and flavor every time you prepare them.

• Bold seasoning – Ensure your cream cheese mixture is well-seasoned. This enhances the overall flavor of the girelle.
• Fresh ingredients – Use the freshest vegetables and herbs possible for vibrant colors and taste.
• Chill before slicing – Refrigerate the rolled girelle for at least two hours; this helps them maintain their shape when sliced.
• Experiment with fillings – Feel free to mix up your fillings based on seasonal ingredients or personal preferences for variety.

Best Side Dishes for Tramezzino spirals

Pairing side dishes with your Tramezzino spirals can elevate your meal experience. Here are some great options to consider:

1. Mixed Green Salad – A light salad with a variety of greens dressed in a simple vinaigrette adds freshness.
2. Vegetable Crudités – Crisp raw vegetables served with hummus make for a crunchy accompaniment.
3. Mediterranean Quinoa Salad – This protein-packed salad features quinoa, cucumbers, tomatoes, and olives, providing a nutritious side.
4. Stuffed Bell Peppers – Colorful bell peppers stuffed with rice and vegetables offer a hearty option that complements the girelle.
5. Roasted Chickpeas – Crunchy roasted chickpeas seasoned with spices provide a healthy snack-like side dish.
6. Potato Wedges – Baked potato wedges seasoned with herbs create a comforting and filling side option.

These combinations will enhance your dining experience while serving delicious Tramezzino spirals!

Common Mistakes to Avoid

When preparing Tramezzino spirals, it’s easy to stumble into some common pitfalls. Here are a few mistakes to watch for:

• Bold preparation: Not prepping ingredients ahead can lead to chaos. Always have your ingredients ready before starting.
• Bold overfilling: Adding too much filling can cause the rolls to burst. Use just enough to maintain balance and avoid spillage.
• Bold skipping chilling time: Failing to chill the rolls can make them difficult to slice. Refrigerate for at least 2 hours for best results.
• Bold neglecting seasoning: Forgetting to season your cream cheese mixture can result in bland flavors. Taste and adjust seasoning as needed.
• Bold using stale bread: Using old or stale bread will affect the texture. Opt for fresh, soft bread for rolling.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container in the fridge.
• They will stay fresh for up to 3 days.

Freezing Tramezzino spirals

• Wrap each roll tightly in plastic wrap before freezing.
• They can be frozen for up to 1 month.

Reheating Tramezzino spirals

• Oven: Preheat oven to 350°F (175°C). Bake wrapped rolls for about 10 minutes until warmed through.
• Microwave: Heat on medium power for 30 seconds, checking frequently to avoid overheating.
• Stovetop: Warm on low heat in a skillet, turning frequently until heated through.

Frequently Asked Questions

If you have questions about Tramezzino spirals, you’re not alone! Here are some common inquiries.

Can I customize the fillings in Tramezzino spirals?

Absolutely! Feel free to swap out the fillings with your favorites like roasted vegetables or different meats.

How long does it take to prepare Tramezzino spirals?

The total prep time is about 30 minutes, plus an additional 2 hours of chilling time.

Are Tramezzino spirals suitable for parties?

Yes! They make excellent party snacks or appetizers due to their colorful presentation and bite-sized portions.

What dips pair well with Tramezzino spirals?

Consider serving them with a tangy yogurt dip or a zesty salsa verde for added flavor.

Final Thoughts

Tramezzino spirals are not only visually appealing but also versatile and delicious. Their customizable nature makes them perfect for any gathering. Try experimenting with different fillings and enjoy these delightful bites at your next event!

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Tramezzino spirals

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• Author: Jennifer
• Total Time: 0 hours
• Yield: Approximately 12 rolls 1x

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Description

Tramezzino spirals are delightful Italian pinwheels that make an impressive addition to any gathering, from casual get-togethers to elegant events. These colorful rolls are easy to prepare and can be customized with a variety of fresh fillings, ensuring there’s something for everyone’s taste. Each bite offers a burst of flavor, making them the perfect finger food for parties or family gatherings. With vibrant colors and delicious combinations, these savory rolls are not only visually appealing but also a treat for the palate. Prepare them in advance for an effortless appetizer that will wow your guests!

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Ingredients

Scale 1x2x3x

• 400 g cream cheese
• 1 lemon zest
• q.b. chives or parsley
• q.b. salt and pepper
• 80 g turkey slices
• 140 g canned tuna
• 50 g cherry tomatoes
• q.b. capers
• q.b. basil
• 60 g assorted olives
• 2 boiled eggs
• 2 slices of bread

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Instructions

1. Prepare the cream cheese filling by mixing cream cheese, lemon zest, chives, salt, and pepper in a bowl until smooth.
2. Roll out the bread slices with a rolling pin until thin. Spread cream cheese filling evenly across each slice.
3. For each filling: add turkey slices, tuna mixed with chopped tomatoes and olives, or chopped mushrooms and eggs on the cream cheese.
4. Roll tightly from one end to the other, wrap in plastic wrap, and chill for at least 2 hours.
5. Slice into bite-sized pieces before serving.

• Prep Time: 30 minutes
• Cook Time: N/A
• Category: Appetizer
• Method: No-Cook
• Cuisine: Italian

Nutrition

• Serving Size: 1 roll (30g)
• Calories: 70
• Sugar: 0g
• Sodium: 150mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 10mg