Gingerbread Man Cookies Recipe

Best Christmas cookies means soft, chewy gingerbread man cookies spiced with cinnamon, ginger, and a touch of molasses. This Gingerbread Man Cookies Recipe is perfect for all your holiday baking needs. It holds shape beautifully for cookie decorating while remaining tender after baking. If you love chewy gingerbread cookies or need a recipe that won’t dry out, save this one. It’s ideal for cookie trays, parties, or gifting. I’ve tried many recipes, but this is the best gingerbread cookie recipe for flavor and texture.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all levels.
• Delicious Flavor: The combination of spices like ginger and cinnamon creates a classic flavor that everyone loves.
• Versatile for Decorating: These cookies hold their shape well, making them great for festive decorations and fun activities with kids.
• Perfect for Gifting: Pack these cookies in a cute box to share with friends and family during the holidays.
• Soft and Chewy Texture: Unlike some gingerbread recipes that can be hard, these cookies remain soft and chewy even after baking.

Tools and Preparation

To prepare your Gingerbread Man Cookies Recipe, you’ll need a few essential tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Measuring spoons
• Rolling pin
• Cookie cutters
• Baking sheet

Importance of Each Tool

• Mixing bowls: Having multiple sizes allows you to mix dry and wet ingredients separately before combining them.
• Measuring cups: Accurate measurements are key to achieving the right texture in your cookies.
• Rolling pin: Helps roll out the dough to an even thickness which is essential for uniform baking.
• Cookie cutters: These add fun shapes to your cookies, making them visually appealing for any occasion.

Ingredients

For the Dough

• 3 cups all-purpose flour
• 3/4 cup dark brown sugar, packed
• 1 tbsp ground ginger
• 1 tbsp ground cinnamon
• 1/2 tsp ground cloves
• 1/2 tsp salt
• 3/4 tsp baking soda
• 1/2 cup unsalted butter, softened
• 3/4 cup molasses
• 2 tbsp milk

For the Icing

• 2 cups powdered sugar, sifted
• 2-3 tbsp milk or water
• 1/2 tsp vanilla extract

How to Make Gingerbread Man Cookies Recipe

Step 1: Prepare Your Baking Surface

Begin by clearing your counter space or table where you’ll roll out the cookie dough. Lightly flour the surface to prevent sticking.

Step 2: Mix Dry Ingredients

In a large mixing bowl:
1. Combine flour, dark brown sugar, ground ginger, cinnamon, ground cloves, salt, and baking soda.
2. Whisk together until evenly mixed.

Step 3: Cream Butter and Molasses

In another bowl:
1. Beat together the softened unsalted butter, and molasses.
2. Blend until creamy.

Step 4: Combine Mixtures

Gradually add the dry mixture into the butter mixture:
1. Mix until fully incorporated.
2. Add in the milk, then stir until a dough forms.

Step 5: Chill Dough

Wrap the dough in plastic wrap:
1. Place it in the refrigerator for at least 30 minutes.
2. Chilling helps firm up the dough for easier rolling.

Step 6: Roll Out Dough

Once chilled:
1. Preheat your oven to 350°F (175°C).
2. On a floured surface, roll out the dough to about 1/4 inch thick.
3. Use cookie cutters to cut out shapes.

Step 7: Bake Cookies

Place cut-out cookies on a baking sheet lined with parchment paper:
1. Bake for about 8 minutes or until edges are firm but not overbaked.
2. Remove from oven and let cool on a wire rack.

Step 8: Prepare Icing

In a bowl:
1. Combine sifted powdered sugar, vanilla extract, and enough milk or water to achieve desired consistency.
2. Mix until smooth.

Step 9: Decorate & Enjoy!

Once cooled:
1. Use icing to decorate your gingerbread men as desired.
2. Enjoy your delicious Gingerbread Man Cookies!

How to Serve Gingerbread Man Cookies Recipe

Gingerbread man cookies are delightful treats that can be enjoyed in various ways. Whether you are hosting a holiday party or looking for the perfect gift, these cookies can be served creatively.

With a Hot Beverage

• Pair with Hot Chocolate: Enjoy these cookies dipped into a warm cup of rich hot chocolate.
• Serve with Spiced Tea: The spices in gingerbread complement the flavors in spiced tea perfectly.

As Holiday Gifts

• Decorate and Package: Decorate your gingerbread men with icing, then package them in festive boxes for gifting.
• Create Cookie Jars: Layer the ingredients in a jar and include the recipe for a thoughtful gift.

For Festive Decor

• Hang as Ornaments: Use a small hole to thread ribbon through the cookies and hang them on your Christmas tree.
• Display on Cookie Trays: Arrange them beautifully on platters for an eye-catching centerpiece.

How to Perfect Gingerbread Man Cookies Recipe

To ensure your gingerbread man cookies turn out perfectly every time, consider these helpful tips.

• Use Fresh Spices: Ensure your spices are fresh for maximum flavor impact.
• Chill the Dough: Chilling the dough helps maintain the shape of the cookies when baking.
• Invest in Good Cookie Cutters: Quality cookie cutters help achieve clean edges and fun shapes.
• Don’t Overbake: Keep an eye on your cookies; they should be soft when you remove them from the oven.
• Cool Properly: Let cookies cool completely before decorating to prevent icing from melting.

Best Side Dishes for Gingerbread Man Cookies Recipe

Gingerbread man cookies can be paired with various side dishes to enhance their flavor and charm. Here are some great options:

1. Cream Cheese Frosting: A tangy frosting that contrasts beautifully with the spicy sweetness of gingerbread.
2. Sugar Sprinkles: Bright and colorful, sugar sprinkles add a festive touch to your decorated cookies.
3. Fruit Compote: A warm fruit compote provides a fruity contrast that complements ginger flavors well.
4. Caramel Sauce: Drizzle caramel sauce over cookies for an indulgent treat that adds richness.
5. Nut Mix: A crunchy nut mix offers a satisfying texture alongside soft gingerbread cookies.
6. Whipped Cream: Light and airy whipped cream makes for a delightful topping, especially when served alongside hot beverages.

Common Mistakes to Avoid

Baking gingerbread man cookies can be fun, but there are common pitfalls to watch out for. Here are some mistakes to avoid.

• Not measuring accurately – Using the wrong measurements can lead to cookies that are either too dry or too sticky. Always use a kitchen scale for precision.
• Skipping chilling time – If you skip chilling the dough, your cookies may spread too much during baking. Allow the dough to chill for at least 30 minutes.
• Using old spices – Stale spices can dull the flavor of your cookies. Make sure your ground ginger, cinnamon, and cloves are fresh for the best taste.
• Overbaking the cookies – Overbaked cookies can become hard and lose their chewiness. Watch them closely and remove them from the oven when they are lightly golden.
• Ignoring decoration techniques – Decorating can enhance both appearance and flavor. Use icing creatively to make your gingerbread men stand out.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to one week.
• Keep in a cool, dry place to maintain freshness.

Freezing Gingerbread Man Cookies Recipe

• Freeze in a single layer before transferring to a freezer-safe container.
• They will last up to three months in the freezer.

Reheating Gingerbread Man Cookies Recipe

• Oven – Preheat to 350°F (175°C). Place cookies on a baking sheet for about 5 minutes until warm.
• Microwave – Heat each cookie for about 10-15 seconds on medium power until soft.
• Stovetop – Place cookies in a skillet over low heat with a lid for a few minutes to warm through.

Frequently Asked Questions

Here are some common questions about making gingerbread man cookies.

What is the best way to decorate gingerbread man cookies?

You can use royal icing or fondant for decorating. Both options allow for creative designs that add charm and personality.

How do I make gluten-free gingerbread man cookies?

Replace regular flour with gluten-free flour blends. Ensure all other ingredients are also gluten-free.

Can I use honey instead of molasses in this Gingerbread Man Cookies Recipe?

Yes, honey can be used as a substitute but will alter the flavor slightly. Adjust spices accordingly for a balanced taste.

How long do gingerbread man cookies last?

When stored properly, they can last up to one week at room temperature or three months in the freezer.

Can I customize this Gingerbread Man Cookies Recipe?

Absolutely! Feel free to add nuts, chocolate chips, or dried fruit for added texture and flavor.

Final Thoughts

This Gingerbread Man Cookies Recipe is perfect for holiday gatherings or just a cozy afternoon treat. Their soft and chewy texture makes them irresistible, while customization options allow you to create unique flavors. Give this recipe a try and enjoy delicious results!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Gingerbread Man Cookies

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• Author: Jennifer
• Total Time: 38 minutes
• Yield: Makes approximately 24 cookies 1x

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Description

Create delightful Gingerbread Man Cookies with this easy recipe, perfect for holiday celebrations! These soft and chewy cookies are infused with warming spices like ginger and cinnamon, complemented by a hint of molasses. They hold their shape beautifully for festive decorating, making them a fun activity for families and a charming gift for friends. Whether enjoyed with a cup of hot cocoa or displayed on a cookie tray, these gingerbread men are sure to be a hit during the holiday season. With straightforward instructions and simple ingredients, baking these cookies is an enjoyable experience for bakers of all levels. Try this recipe today and bring the joy of homemade treats to your festivities!

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Ingredients

Scale 1x2x3x

• 3 cups all-purpose flour
• 3/4 cup dark brown sugar, packed
• 1 tbsp ground ginger
• 1 tbsp ground cinnamon
• 1/2 tsp ground cloves
• 1/2 tsp salt
• 3/4 tsp baking soda
• 1/2 cup unsalted butter, softened
• 3/4 cup molasses
• 2 tbsp milk
• 2 cups powdered sugar, sifted
• 2–3 tbsp milk or water
• 1/2 tsp vanilla extract

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Instructions

1. Prepare your surface: Lightly flour your counter or table.
2. Mix dry ingredients: In a large bowl, whisk together flour, dark brown sugar, ground ginger, cinnamon, ground cloves, salt, and baking soda.
3. Cream butter and molasses: Beat softened butter and molasses in another bowl until creamy.
4. Combine mixtures: Gradually add dry ingredients to the butter mixture until fully incorporated. Stir in milk until a dough forms.
5. Chill dough: Wrap in plastic wrap and refrigerate for at least 30 minutes.
6. Roll out dough: Preheat oven to 350°F (175°C). Roll out chilled dough to about 1/4 inch thick and cut into shapes.
7. Bake cookies: Place on parchment-lined baking sheets and bake for about 8 minutes until edges are firm. Cool on wire racks.
8. Prepare icing: Mix sifted powdered sugar with vanilla extract and enough milk or water for desired consistency.
9. Decorate & enjoy! Use icing to decorate cooled cookies as desired.

• Prep Time: 30 minutes
• Cook Time: 8 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 120
• Sugar: 9g
• Sodium: 65mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 10mg