Gingerbread Layer Cake

Celebrate the festive season with the best Gingerbread Layer Cake! This delightful cake features soft, fluffy layers infused with warm Christmas spices. Topped with tangy cream cheese frosting and decorated with adorable mini gingerbread cookies, it is perfect for holiday gatherings and cozy family moments. Whether you’re sharing it at a party or enjoying it at home, this cake is sure to impress.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels.
• Delicious Flavor: The combination of spices creates a rich taste that embodies the essence of the holiday season.
• Versatile Treat: Ideal for various occasions, from festive gatherings to cozy nights in—this cake fits right in.
• Beautiful Presentation: The layered design and charming gingerbread cookie decorations make it visually stunning for any dessert table.
• Creamy Frosting: The tangy cream cheese frosting perfectly balances the warm spices, enhancing each bite.

Tools and Preparation

Before you start baking, gather your tools. Having everything ready will make your experience smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Baking pans (round)
• Cooling rack
• Spatula

Importance of Each Tool

• Electric mixer: Saves time and ensures a smooth batter by thoroughly blending ingredients.
• Baking pans: Proper pans help achieve even baking and a perfect layer structure.
• Cooling rack: Allows air circulation around baked cakes, preventing sogginess.

Ingredients

For the Cake Layers

• 315 g all-purpose flour
• 150 g dark brown sugar
• 3/4 tsp baking powder
• 3/4 tsp baking soda
• 3/4 tsp salt
• 2 1/4 tsp ground ginger
• 2 1/4 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground cloves
• 165 g unsulphured molasses (or dark syrup)
• 360 g sour cream (room temperature)
• 110 g vegetable oil (e.g., avocado oil or canola oil)
• 3 large eggs (room temperature)
• 2 tsp vanilla extract

For the Cream Cheese Frosting

• 300 g butter
• 150 g full-fat cream cheese
• 550 g powdered sugar
• 1/2 tsp vanilla paste

For Decoration

• Mini Gingerbread Cookies

How to Make Gingerbread Layer Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures your cake bakes evenly.

Step 2: Prepare Your Pans

Grease your round baking pans with butter or cooking spray. Line the bottoms with parchment paper for easier removal.

Step 3: Combine Dry Ingredients

In a mixing bowl, whisk together:
* All-purpose flour,
* Dark brown sugar,
* Baking powder,
* Baking soda,
* Salt,
* Ground ginger,
* Ground cinnamon,
* Ground nutmeg,
* Ground cloves.

Ensure everything is well mixed before moving on.

Step 4: Mix Wet Ingredients

In another bowl, combine:
* Unsulphured molasses,
* Sour cream,
* Vegetable oil,
* Eggs,
* Vanilla extract.

Mix until fully blended.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture. Use an electric mixer on low speed until just combined. Do not overmix; some lumps are okay!

Step 6: Bake the Layers

Divide the batter evenly between prepared pans. Bake for about 30 minutes or until a toothpick inserted in the center comes out clean. Let cool in pans for 10 minutes before transferring to a cooling rack.

Step 7: Make Cream Cheese Frosting

In a large mixing bowl, beat together:
* Butter,
* Full-fat cream cheese,

Add powdered sugar gradually while mixing until smooth. Stir in vanilla paste until fully incorporated.

Step 8: Assemble the Cake

Once cooled, place one layer on a serving plate. Spread an even layer of frosting on top. Add the second layer and frost the top and sides of the cake.

Step 9: Decorate

Finish by adorning your Gingerbread Layer Cake with mini gingerbread cookies as decoration. Enjoy!

This Gingerbread Layer Cake is sure to become a favorite during the holiday season!

How to Serve Gingerbread Layer Cake

Gingerbread Layer Cake is perfect for holiday gatherings and special occasions. Its rich flavors and festive appearance make it a delightful centerpiece for any dessert table.

Classic Serving Suggestions

• With a Cup of Tea: Pair a slice with your favorite hot tea for a cozy afternoon treat.
• Ala Mode: Add a scoop of vanilla or cinnamon ice cream on top for a creamy contrast.
• With Fresh Berries: Serve alongside fresh raspberries or strawberries for a fruity balance.
• Garnished with Whipped Cream: Top with whipped cream and a sprinkle of ground cinnamon for extra indulgence.

Festive Presentation Ideas

• Mini Gingerbread Cookies: Decorate the top with mini gingerbread cookies to enhance its festive look.
• Sprinkled Nuts: Add crushed walnuts or pecans for texture and flavor contrast.
• Chocolate Drizzle: Drizzle melted dark chocolate over the cake for an elegant touch.

How to Perfect Gingerbread Layer Cake

To ensure your Gingerbread Layer Cake turns out perfectly, follow these simple tips.

• Use Room Temperature Ingredients: Starting with room temperature eggs and sour cream helps the ingredients blend smoothly, resulting in a fluffy cake.
• Measure Flour Accurately: Use the spoon-and-level method to avoid adding too much flour, which can lead to a dense cake.
• Don’t Overmix Batter: Mix until just combined to keep the cake light and airy; overmixing can lead to toughness.
• Check for Doneness Early: Insert a toothpick into the center; it should come out clean when fully baked, but check a few minutes before the recommended time.

Best Side Dishes for Gingerbread Layer Cake

Pairing side dishes with your Gingerbread Layer Cake can elevate your dessert experience. Here are some delightful options.

1. Cinnamon-Spiced Apples: Warmed apples sautéed in cinnamon complement the flavors of the cake beautifully.
2. Creamy Mashed Potatoes: The richness of mashed potatoes offers a savory balance to the sweet cake.
3. Maple Glazed Carrots: Sweet carrots glazed with maple syrup add a lovely contrast in both flavor and color.
4. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts provide a savory crunch that pairs well with sweet desserts.
5. Butternut Squash Soup: A warm bowl of creamy butternut squash soup makes for a comforting accompaniment during colder months.
6. Mixed Greens Salad: A light salad with vinaigrette can cleanse the palate between bites of rich gingerbread layer cake.

Common Mistakes to Avoid

Baking a Gingerbread Layer Cake can be a delightful experience, but there are common pitfalls to watch for.

• Incorrect Oven Temperature: Always preheat your oven. Baking at the wrong temperature can lead to undercooked or burnt layers.
• Overmixing the Batter: Mixing too much can make the cake dense. Mix just until ingredients are combined for fluffy layers.
• Not Using Room Temperature Ingredients: Cold eggs or sour cream can affect how well your batter mixes. Ensure everything is at room temperature for the best results.
• Skipping the Cooling Time: Allow your cakes to cool completely before frosting. This prevents melting and sliding of the frosting.
• Ignoring Ingredient Quality: Use fresh spices and high-quality molasses for a more flavorful cake. Old ingredients can dull the taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Gingerbread Layer Cake in an airtight container.
• It will last up to 5 days in the refrigerator.

Freezing Gingerbread Layer Cake

• Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe container.
• The cake can be frozen for up to 3 months.

Reheating Gingerbread Layer Cake

• Oven: Preheat to 350°F (175°C) and warm slices for about 10-15 minutes.
• Microwave: Heat on medium power for about 20-30 seconds, checking frequently.
• Stovetop: Place on a pan over low heat until warmed through, keeping an eye on it to avoid burning.

Frequently Asked Questions

Here are some common questions about making a Gingerbread Layer Cake.

What makes this Gingerbread Layer Cake special?

This cake features soft layers filled with warming spices like ginger and cinnamon, making it perfect for festive occasions.

Can I use gluten-free flour for this Gingerbread Layer Cake?

Yes! You can substitute all-purpose flour with gluten-free flour blends, ensuring you check that other ingredients are gluten-free.

How can I customize my Gingerbread Layer Cake?

Add nuts, dried fruits, or different spices like cardamom to create unique flavor profiles and textures in your cake.

How do I prevent my frosting from being too sweet?

Consider adding a pinch of salt to balance the sweetness or use less powdered sugar and more cream cheese for a tangier frosting.

Final Thoughts

This Gingerbread Layer Cake is not only a festive treat but also highly versatile. You can customize it with various spices or toppings to suit your taste. Try making this delightful dessert during the holiday season!

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Gingerbread Layer Cake

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• Author: Jennifer
• Total Time: 50 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Celebrate the festive season with our delightful Gingerbread Layer Cake! This scrumptious dessert features soft, fluffy layers infused with warming spices like ginger and cinnamon, topped with a tangy cream cheese frosting. Adorned with charming mini gingerbread cookies, this cake is perfect for holiday gatherings or cozy family moments. Its rich flavor and beautiful presentation make it a standout centerpiece for any dessert table. Whether you’re sharing it at a party or enjoying it at home, this Gingerbread Layer Cake promises to impress your guests and bring joy to your festivities.

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Ingredients

Scale 1x2x3x

• 315 g all-purpose flour
• 150 g dark brown sugar
• 3/4 tsp baking powder
• 3/4 tsp baking soda
• 3/4 tsp salt
• 2 1/4 tsp ground ginger
• 2 1/4 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground cloves
• 165 g unsulphured molasses
• 360 g sour cream (room temperature)
• 110 g vegetable oil (e.g., avocado oil or canola oil)
• 3 large eggs (room temperature)
• 2 tsp vanilla extract
• 300 g butter
• 150 g full-fat cream cheese
• 550 g powdered sugar
• 1/2 tsp vanilla paste
• Mini Gingerbread Cookies

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Instructions

1. Preheat oven to 350°F (175°C) and grease round baking pans.
2. In a bowl, whisk together dry ingredients: flour, sugar, baking powder, baking soda, salt, and spices.
3. In another bowl, combine wet ingredients: molasses, sour cream, oil, eggs, and vanilla extract.
4. Gradually add dry mixture to wet mixture using an electric mixer until just combined.
5. Divide batter into prepared pans and bake for 30 minutes or until a toothpick comes out clean.
6. Cool layers before frosting with a mixture of butter, cream cheese, powdered sugar, and vanilla paste.
7. Assemble the cake by layering with frosting in between and around the cake; decorate with mini gingerbread cookies.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 32g
• Sodium: 220mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 50mg