Gingerbread Cookies Recipe

Published: January 23, 2026

by Simon

Why You’ll Love This Recipe

Easy to Make: This Gingerbread Cookies Recipe is straightforward, perfect for both novice bakers and seasoned pros.
Flavorful Spices: The combination of ground ginger, cinnamon, and cloves creates a rich flavor profile that is simply irresistible.
Versatile Decoration: Use icing and sprinkles to create fun shapes and designs, making each cookie uniquely yours.
Perfect for Sharing: These cookies are great for gifting during the holidays or bringing to parties – everyone will love them!
Family Tradition: Baking together can become a cherished holiday tradition, creating lasting memories with loved ones.

Tools and Preparation

Before you begin baking your gingerbread cookies, gather all necessary tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

Stand mixer with paddle attachment
Rubber spatula
Parchment paper
Rolling pin
Baking sheets
Cookie cutters (optional)

Importance of Each Tool

Stand mixer with paddle attachment: This tool makes it easy to cream butter and sugars efficiently, ensuring a fluffy dough.
Rubber spatula: Perfect for scraping down the sides of the bowl to incorporate all ingredients thoroughly.
Rolling pin: Helps achieve an even thickness when rolling out cookie dough, crucial for uniform baking.

Ingredients

Make this family of gingerbread cookies for your next holiday party.

Ingredients:
– 1 cup unsalted butter (226 grams, room temperature (2 sticks))
– ½ cup dark brown sugar (107 grams)
– ¼ cup granulated sugar (50 grams)
– 1½ teaspoons kosher salt (5 grams)
– ½ teaspoon coarse sea salt
– 1 large egg (50 grams, room temperature and lightly beaten)
– 2 tablespoons unsulphured molasses (43 grams)
– 2¼ cups all-purpose flour (270 grams)
– 1 tablespoon ground ginger (9 grams)
– 1 teaspoon ground cinnamon (3 grams)
– 1 teaspoon apple pie spice (3 grams)
– ¾ teaspoon ground cloves
– Icing and sprinkles (for decorating)

How to Make Gingerbread Cookies Recipe

Step 1: Prepare the Dough

In the bowl of a stand mixer fitted with the paddle attachment, beat the butter, granulated sugar, brown sugar, and both types of salt together until light and fluffy, about 3 minutes.
Add the egg and molasses, mixing at medium speed until well combined for about 1 minute.

Step 2: Combine Dry Ingredients

In a separate bowl, whisk together the flour, cinnamon, apple pie spice, ginger, and cloves.
Gradually add this mixture to the wet ingredients in the stand mixer on low speed until all flour has been incorporated. Avoid overmixing to keep cookies tender.

Step 3: Chill the Dough

Scrape around the sides and bottom of the bowl using a rubber spatula to ensure no flour remains unincorporated.
Divide the dough in half; place one half on parchment paper. Roll to ⅜-inch thick and transfer it on parchment to a large sheet pan.
Repeat with the second half of dough. Stack both rolled halves on top of each other on the sheet pan.
Cover with plastic wrap and refrigerate for at least 2 hours.

Step 4: Bake Your Cookies

Once chilled, preheat your oven to 350°F (175°C) while lining baking sheets with parchment paper.
Cut dough into desired shapes using cookie cutters if desired; place onto prepared baking sheets.
Bake for about 10–12 minutes or until edges are lightly darkened.
Remove from oven; cool on baking sheet for about a minute before transferring to cooling racks.

Step 5: Decorate

Allow cookies to fully cool before decorating as desired with icing and sprinkles. Serve them up at your next gathering or enjoy them fresh out of your kitchen!

How to Serve Gingerbread Cookies Recipe

Gingerbread cookies are a delightful treat, especially during the holiday season. They can be enjoyed in various creative ways that enhance their flavor and presentation.

With Hot Beverages

Coffee or Tea: Pair your gingerbread cookies with a warm cup of coffee or tea for a cozy experience.
Hot Chocolate: The rich flavors of hot chocolate complement the spices in gingerbread perfectly.

As Dessert Platters

Cookie Assortments: Create a platter with different shapes and sizes of gingerbread cookies for a festive touch.
With Ice Cream: Serve warm gingerbread cookies alongside a scoop of vanilla ice cream for a delicious contrast.

Festive Garnishing

Decorated Cookie Trees: Stack decorated cookies to create charming cookie trees.
Gift Packs: Wrap cookies in colorful bags as thoughtful gifts for friends and family.

How to Perfect Gingerbread Cookies Recipe

To achieve the best results with your gingerbread cookies, consider these helpful tips:

Chill the Dough: Refrigerating the dough helps solidify the butter, making it easier to roll out without sticking.
Don’t Overmix: Mixing just until incorporated prevents tough cookies. Be gentle when combining dry and wet ingredients.
Use Parchment Paper: Lining baking sheets with parchment paper ensures easy removal and prevents sticking.
Watch the Bake Time: Keep an eye on your cookies while baking; they should be firm on the edges but slightly soft in the center when done.
Cool Before Decorating: Allowing cookies to cool completely before decorating helps icing set properly without melting.

Best Side Dishes for Gingerbread Cookies Recipe

Gingerbread cookies pair wonderfully with various side dishes that enhance their flavor profile. Here are some options to consider:

Spiced Apple Cider: Warm spiced apple cider offers a sweet and tangy balance to the rich flavors of gingerbread.
Pumpkin Soup: A creamy pumpkin soup adds warmth and depth, creating a comforting meal alongside dessert.
Roasted Nuts: Sweetly spiced roasted nuts provide a crunchy texture that complements chewy gingerbread cookies.
Cheese Platter: A selection of mild cheeses can offset the sweetness of gingerbread, providing a savory contrast.
Fruit Salad: Fresh fruit salad adds brightness and acidity, enhancing your overall taste experience.
Yogurt Parfaits: Layering yogurt with fruits and granola beside gingerbread creates an inviting dessert display.

Common Mistakes to Avoid

When making gingerbread cookies, avoiding common pitfalls can lead to a more successful baking experience. Here are some mistakes to watch out for:

Skipping the chill time: Not refrigerating the dough can result in cookies that spread too much while baking. Always allow the dough to chill for at least 2 hours.
Overmixing the dough: Mixing too much can lead to tough cookies. Combine wet and dry ingredients until just incorporated for softer results.
Ignoring ingredient temperature: Using cold butter or eggs can affect the dough consistency. Ensure all ingredients are at room temperature before starting.
Not measuring flour correctly: Scooping flour directly from the bag can pack it down, leading to dense cookies. Use a spoon to aerate the flour before measuring.
Baking on ungreased sheets: If you don’t line your baking sheets with parchment paper, cookies may stick and break apart. Always line your sheets to ensure easy removal.

Storage & Reheating Instructions

Refrigerator Storage

Store gingerbread cookies in an airtight container.
They will stay fresh for up to one week in the refrigerator.

Freezing Gingerbread Cookies Recipe

Wrap each cookie tightly in plastic wrap or aluminum foil.
Place wrapped cookies in a freezer-safe container; they can be stored for up to three months.

Reheating Gingerbread Cookies Recipe

Oven: Preheat your oven to 350°F (175°C). Place cookies on a baking sheet and warm for 5-7 minutes until heated through.
Microwave: Heat individual cookies in the microwave for about 10-15 seconds. Be careful not to overheat, as they may become tough.
Stovetop: Use a skillet on low heat for about 1-2 minutes per side, covering with a lid to retain moisture.

Frequently Asked Questions

Here are some common questions about the Gingerbread Cookies Recipe that may help you further.

What makes this Gingerbread Cookies Recipe special?

This recipe creates deliciously soft and flavorful gingerbread cookies that are perfect for any holiday celebration.

Can I customize my Gingerbread Cookies?

Absolutely! You can add chocolate chips, dried fruits, or nuts for extra flavor and texture.

How do I decorate my Gingerbread Cookies?

Use royal icing or melted chocolate as a base, then top with sprinkles or edible glitter for a festive look!

How long do these cookies last?

When stored properly, gingerbread cookies can last up to one week in the refrigerator or three months in the freezer.

Final Thoughts

This Gingerbread Cookies Recipe is not only perfect for holiday gatherings but also offers endless customization options. Whether you choose classic decorations or unique flavors, these cookies will delight your family and friends. Give this recipe a try and enjoy the warm, spiced aroma filling your kitchen!