Name: Gingerbread Cheesecake Cookies
Prep time: 20 min
Cook time: 11 min
Total time: 31 min
Cuisine: Holiday
Ingredients: 6 oz cream cheese, cold; 3 tbsp granulated white sugar; 1/2 tsp vanilla extract; 6 tbsp granulated white sugar; 1/2 tsp ground ginger; 1/2 tsp ground cinnamon; 1/8 tsp ground allspice; 1/8 tsp ground nutmeg; 1/8 tsp ground cloves; 2 1/2 cups all-purpose flour, spooned and leveled; 2 1/2 tsp ground ginger; 2 1/2 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/4 tsp ground allspice; 1/4 tsp ground cloves; 1/2 tsp salt; 1/2 tsp baking soda; 3/4 cup unsalted butter, softened; 3/4 cup light brown sugar, packed; 2 egg yolks, at room temperature; 1 tsp vanilla extract; 1/3 cup unsulphured molasses

Description

Gingerbread Cheesecake Cookies are a delightful holiday treat that perfectly blend the warm spices of gingerbread with a creamy cheesecake filling. These cookies are soft, chewy, and bursting with flavor, making them an impressive addition to any festive gathering. With a simple preparation process, even novice bakers can whip up this delicious recipe in no time. Whether served warm or stored for later enjoyment, these cookies are sure to become a favorite among friends and family. The spiced sugar coating adds an extra touch of charm, making these cookies not only tasty but also visually appealing. Perfect for cookie exchanges or as a sweet gift, they embody the spirit of the season. Try this recipe and indulge in the joy of baking!

Ingredients

Scale

6 oz cream cheese, cold
3 tbsp granulated white sugar
1/2 tsp vanilla extract
6 tbsp granulated white sugar
1/2 tsp ground ginger
1/2 tsp ground cinnamon
1/8 tsp ground allspice
1/8 tsp ground nutmeg
1/8 tsp ground cloves
2 1/2 cups all-purpose flour, spooned and leveled
2 1/2 tsp ground ginger
2 1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground allspice
1/4 tsp ground cloves
1/2 tsp salt
1/2 tsp baking soda
3/4 cup unsalted butter, softened
3/4 cup light brown sugar, packed
2 egg yolks, at room temperature
1 tsp vanilla extract
1/3 cup unsulphured molasses

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Instructions

1. Prepare the cheesecake filling by mixing cold cream cheese with granulated sugar and vanilla until smooth. Refrigerate to firm.
2. In a large bowl, whisk together flour, baking soda, salt, and spices.
3. Beat softened butter and brown sugar until fluffy; mix in egg yolks and vanilla.
4. Gradually combine dry ingredients with wet until just mixed.
5. Preheat oven to 350°F (175°C). Form dough balls around cheesecake filling; roll in spiced sugar.
6. Bake on parchment-lined sheets for about 11 minutes or until edges are firm.

Prep Time: 20 minutes
Cook Time: 11 minutes
Category: Dessert
Method: Baking
Cuisine: Holiday

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 8g
Sodium: 75mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg