Gingerbread Cheesecake Cookies

These Gingerbread Cheesecake Cookies are the ultimate holiday treat! With their chewy gingerbread exterior and creamy cheesecake filling, they offer a delightful combination of flavors that will impress your family and friends. Perfect for Christmas parties, cookie exchanges, or simply enjoying at home, these cookies embody the spirit of the season. Every bite is a celebration, making them a favorite among gingerbread lovers!

Why You’ll Love This Recipe

• Irresistible Flavor: The blend of warm spices and creamy cheesecake creates a deliciously unique taste.
• Perfect for Sharing: With 18 cookies in one batch, they’re great for holiday gatherings and cookie swaps.
• Easy to Make: Simple steps ensure even novice bakers can enjoy making these delightful treats.
• Festive Appearance: Rolled in spiced sugar, these cookies look as good as they taste, adding charm to any dessert table.
• Versatile Serving Options: Enjoy them fresh from the oven or store them for later; they stay delicious for days.

Tools and Preparation

To create these Gingerbread Cheesecake Cookies, you’ll need some essential tools. Having the right equipment makes the baking process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Baking sheet
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Electric mixer: Saves time and effort by thoroughly combining ingredients quickly and efficiently.
• Mixing bowls: Essential for keeping your ingredients organized while preparing the dough and filling.

Ingredients

To make the best Gingerbread Cheesecake Cookies, gather the following ingredients:

For the Cheesecake Filling

• 6 oz (170 g) cream cheese, cold
• 3 tbsp (38 g) granulated white sugar
• 1/2 tsp vanilla

For the Gingerbread Cookies

• 6 tbsp (75 g) granulated white sugar
• 1/2 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/8 tsp ground allspice
• 1/8 tsp ground nutmeg
• 1/8 tsp ground cloves
• 2 1/2 cups (313 g) all-purpose flour, spooned and leveled
• 2 1/2 tsp ground ginger
• 2 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground allspice
• 1/4 tsp ground cloves
• 1/2 tsp salt
• 1/2 tsp baking soda
• 3/4 cup (168 g) unsalted butter, softened
• 3/4 cup (165 g) light brown sugar, packed
• 2 egg yolks, at room temperature
• 1 tsp vanilla
• 1/3 cup (113 g) unsulphured molasses

How to Make Gingerbread Cheesecake Cookies

Step 1: Prepare the Cheesecake Filling

Begin by making the cheesecake filling:
1. In a mixing bowl, combine cold cream cheese with granulated sugar and vanilla.
2. Use an electric mixer to blend until smooth and creamy. Set aside in the refrigerator to firm up.

Step 2: Make the Gingerbread Dough

Next, prepare the gingerbread cookie dough:
1. In a large bowl, whisk together flour, baking soda, salt, and spices including ginger, cinnamon, nutmeg, allspice, and cloves.
2. In another bowl, beat together softened butter and light brown sugar until fluffy.
3. Add egg yolks and vanilla to the butter mixture; mix well.
4. Gradually add dry ingredients to wet ingredients until just combined.

Step 3: Forming the Cookies

Now it’s time to assemble:
1. Preheat your oven to 350°F (175°C).
2. Take a tablespoon of gingerbread dough; flatten it in your palm.
3. Place a teaspoon of cheesecake filling in the center and wrap dough around it to form a ball.
4. Roll each ball in granulated sugar mixed with additional spices if desired.

Step 4: Baking

Finally, bake your cookies:
1. Place cookie balls on a parchment-lined baking sheet.
2. Bake for about 11 minutes or until edges are firm but centers remain soft.
3. Let cool on a wire rack before serving.

Enjoy your delightful Gingerbread Cheesecake Cookies throughout this festive season!

How to Serve Gingerbread Cheesecake Cookies

These gingerbread cheesecake cookies make for a delightful treat during the holiday season. Here are some creative serving suggestions to enhance your cookie experience.

Cookie Platter

• Arrange your cookies on a festive platter alongside other holiday treats for a beautiful display.

Warm with Cream

• Serve these cookies warm, accompanied by a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent touch.

Gift Wrapping

• Package individual cookies in decorative bags as gifts for friends and family. They make thoughtful homemade presents!

Coffee Pairing

• Enjoy these cookies with a cup of spiced coffee or hot cocoa to complement their rich flavors.

Cookie Sandwiches

• Try sandwiching two gingerbread cheesecake cookies together with extra cheesecake filling for an even richer dessert.

How to Perfect Gingerbread Cheesecake Cookies

Perfecting gingerbread cheesecake cookies can take some practice. Here are some tips to help you achieve cookie perfection.

• Use cold cream cheese – Starting with cold cream cheese ensures that your filling stays thick and creamy without becoming too runny.

• Chill the dough – Chilling the cookie dough for at least 30 minutes helps prevent spreading, resulting in thicker cookies.

• Don’t overbake – Keep an eye on the baking time. Remove the cookies when they are just set but still soft; they’ll firm up as they cool.

• Roll in sugar generously – Rolling the cookies in spiced sugar before baking adds extra flavor and a delightful crunch to the exterior.

Best Side Dishes for Gingerbread Cheesecake Cookies

Pairing side dishes with your gingerbread cheesecake cookies can elevate your dessert experience. Here are some tasty options.

1. Spiced Apple Cider
   A warm glass of spiced apple cider enhances the cozy flavors of gingerbread.

2. Vanilla Ice Cream
   The creamy texture of vanilla ice cream complements the chewy gingerbread perfectly.

3. Pumpkin Soup
   A bowl of smooth pumpkin soup offers a savory balance to the sweetness of the cookies.

4. Cheese Platter
   A selection of cheeses, especially sharp cheddar or creamy brie, provides a nice contrast to the sweet flavors.

5. Fruit Salad
   A fresh fruit salad brings a lightness that balances the richness of the cookies and adds brightness to your plate.

6. Hot Chocolate
   Rich hot chocolate is perfect for dipping these cookies, enhancing their flavor profile during cold winter nights.

Common Mistakes to Avoid

Creating Gingerbread Cheesecake Cookies can be delightful, but there are common mistakes that can affect your results.

• Overmixing the dough – This can lead to tough cookies. Mix just until combined for the best texture.
• Not chilling the dough – Skipping this step can cause the cookies to spread too much while baking. Chill for at least 30 minutes before baking.
• Using warm ingredients – Warm cream cheese or butter can change the consistency. Make sure all your ingredients are at the right temperature.
• Ignoring measurements – Accurate measurements are crucial for baking. Use a kitchen scale for precise ingredient amounts.
• Baking on a hot sheet – Always use a cool baking sheet to prevent premature spreading. Let the sheet cool between batches.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Layer cookies with parchment paper to prevent sticking.

Freezing Gingerbread Cheesecake Cookies

• Freeze in a single layer on a baking sheet, then transfer to an airtight container.
• They will keep well for up to 3 months.

Reheating Gingerbread Cheesecake Cookies

• Oven – Preheat to 350°F (175°C) and heat cookies for about 5-7 minutes until warm.
• Microwave – Heat for about 10-15 seconds, but be cautious not to overheat.
• Stovetop – Use a skillet on low heat with a lid for a few minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Gingerbread Cheesecake Cookies.

Can I make Gingerbread Cheesecake Cookies ahead of time?

Yes! You can prepare the dough and store it in the refrigerator or freeze it until ready to bake.

What should I do if my dough is too sticky?

If your dough is sticky, try adding a bit more flour gradually until you achieve the right consistency.

Can I customize my Gingerbread Cheesecake Cookies?

Absolutely! Feel free to add chocolate chips, nuts, or different spices according to your taste preferences.

How can I make these cookies vegan?

You can substitute cream cheese with vegan cream cheese and use flax eggs instead of egg yolks.

Final Thoughts

These Gingerbread Cheesecake Cookies are a fantastic treat that combines classic flavors with creamy filling. They’re perfect for holiday gatherings and easy to customize with various spices or add-ins. Give this recipe a try, and enjoy the delightful flavors!

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Gingerbread Cheesecake Cookies

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• Author: Jennifer
• Total Time: 31 minutes
• Yield: Approximately 18 cookies 1x

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Description

Gingerbread Cheesecake Cookies are a delightful holiday treat that perfectly blend the warm spices of gingerbread with a creamy cheesecake filling. These cookies are soft, chewy, and bursting with flavor, making them an impressive addition to any festive gathering. With a simple preparation process, even novice bakers can whip up this delicious recipe in no time. Whether served warm or stored for later enjoyment, these cookies are sure to become a favorite among friends and family. The spiced sugar coating adds an extra touch of charm, making these cookies not only tasty but also visually appealing. Perfect for cookie exchanges or as a sweet gift, they embody the spirit of the season. Try this recipe and indulge in the joy of baking!

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Ingredients

Scale 1x2x3x

• 6 oz cream cheese, cold
• 3 tbsp granulated white sugar
• 1/2 tsp vanilla extract
• 6 tbsp granulated white sugar
• 1/2 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/8 tsp ground allspice
• 1/8 tsp ground nutmeg
• 1/8 tsp ground cloves
• 2 1/2 cups all-purpose flour, spooned and leveled
• 2 1/2 tsp ground ginger
• 2 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground allspice
• 1/4 tsp ground cloves
• 1/2 tsp salt
• 1/2 tsp baking soda
• 3/4 cup unsalted butter, softened
• 3/4 cup light brown sugar, packed
• 2 egg yolks, at room temperature
• 1 tsp vanilla extract
• 1/3 cup unsulphured molasses

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Instructions

1. 1. Prepare the cheesecake filling by mixing cold cream cheese with granulated sugar and vanilla until smooth. Refrigerate to firm.
2. 2. In a large bowl, whisk together flour, baking soda, salt, and spices.
3. 3. Beat softened butter and brown sugar until fluffy; mix in egg yolks and vanilla.
4. 4. Gradually combine dry ingredients with wet until just mixed.
5. 5. Preheat oven to 350°F (175°C). Form dough balls around cheesecake filling; roll in spiced sugar.
6. 6. Bake on parchment-lined sheets for about 11 minutes or until edges are firm.

• Prep Time: 20 minutes
• Cook Time: 11 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Holiday

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 8g
• Sodium: 75mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg