Ginger Cream Pies

These Ginger Cream Pies are a delightful treat, combining the classic flavors of gingerbread with a creamy filling that will leave you wanting more. Perfect for any occasion, these pies feature chewy, spiced cookies paired with fluffy vegan marshmallow frosting. Whether you’re celebrating the holidays or simply indulging yourself on a cozy afternoon, these cookies are sure to impress everyone who tries them.

Why You’ll Love This Recipe

• Irresistible Flavor: The blend of spices and molasses creates a warm and inviting taste that is perfect for any dessert lover.
• Easy to Prepare: With simple ingredients and straightforward steps, even novice bakers can create these delicious treats.
• Versatile Treat: Great for parties, holiday gatherings, or as a sweet snack at home, these pies fit any occasion.
• Vegan-Friendly Frosting: The fluffy filling uses vegan marshmallows, making it suitable for those following plant-based diets.
• Chewy Texture: The soft ginger molasses cookies provide a satisfying chewiness that complements the creamy frosting perfectly.

Tools and Preparation

To make your baking experience seamless, gather the necessary tools before you begin. Having everything ready will help you focus on creating these delicious Ginger Cream Pies.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Electric mixer
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A sturdy bowl allows you to mix your ingredients thoroughly without spills.
• Electric mixer: This tool makes whipping up the frosting quick and easy, ensuring a fluffy texture.
• Baking sheet: A good quality baking sheet provides an even surface for baking your cookies perfectly.

Ingredients

These molasses cream pie cookies are chewy, flavorful and completely irresistible. They feature 2 super soft ginger molasses cookies with creamy, fluffy vegan marshmallows frosting. These are even more delicious than Lil Debbie Oatmeal Cream Pies – and perfect for the holidays too.

For the Cookies

• 2 3/4 cup all-purpose flour
• 1 1/2 teaspoons ground ginger
• 1 teaspoon cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup unsalted butter
• 1 cup brown sugar (packed)
• 1 large egg
• 2 teaspoons vanilla extract
• 1/3 cup molasses (cooking or fancy molasses work best)

For the Frosting

• 1/3 cup white sugar (or coarse sugar)
• 1/2 cup unsalted butter (softened)
• 3/4 cup vegan marshmallows cream (about 1/2 of a 7.5 ounce jar)
• 1/4 teaspoon salt
• 1 – 1 1/2 cup powdered sugar
• 1 tablespoon milk or cream

How to Make Ginger Cream Pies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve the perfect texture.

Step 2: Prepare Your Baking Sheet

Line your baking sheet with parchment paper to prevent sticking. This also makes cleanup easier after baking.

Step 3: Mix Dry Ingredients

In a mixing bowl, combine:
1. All-purpose flour
2. Ground ginger
3. Cinnamon
4. Ground nutmeg
5. Ground cloves
6. Baking soda
7. Salt

Whisk these together until well mixed.

Step 4: Cream Butter and Sugar

In another bowl, use an electric mixer to beat together:
1. Unsalted butter
2. Brown sugar

Mix until light and fluffy.

Step 5: Add Egg and Molasses

Add in:
1. Large egg
2. Vanilla extract
3. Molasses

Beat until fully combined.

Step 6: Combine Wet and Dry Mixtures

Gradually add dry ingredients into wet mixture, mixing until just combined.

Step 7: Shape Cookies

Using a tablespoon or cookie scoop, drop spoonfuls of dough onto your prepared baking sheet about two inches apart.

Step 8: Bake Cookies

Bake in preheated oven for about 10 minutes or until edges start to firm up but centers remain soft.

Step 9: Cool Cookies

Allow cookies to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.

Step 10: Make Frosting

In a mixing bowl, beat together softened butter and vegan marshmallow cream until fluffy. Gradually add powdered sugar while mixing until smooth; adjust consistency with milk if needed.

Step 11: Assemble Your Ginger Cream Pies

Spread frosting on the flat side of one cookie and top with another cookie to create a sandwich. Repeat with remaining cookies.

Enjoy your delightful Ginger Cream Pies!

How to Serve Ginger Cream Pies

Ginger Cream Pies are delightful sandwich cookies that can be served in various ways to enhance their flavor and presentation. Here are some creative serving suggestions to make your dessert experience even more enjoyable.

Enjoy with Tea or Coffee

• Pairing with warm beverages like chai tea or coffee enhances the spices in the ginger cream pies, creating a cozy experience.

Ice Cream Sandwiches

• For a fun twist, use two ginger cream pies to sandwich your favorite non-dairy ice cream. This makes for a delicious and refreshing treat.

Festive Platter

• Arrange the ginger cream pies on a decorative platter alongside seasonal fruits like oranges and apples for an appealing holiday spread.

Gift Packaging

• Place the cookies in a decorative box tied with a ribbon. They make wonderful gifts for friends and family during the holiday season.

Afternoon Snack

• Serve these cookies as an afternoon pick-me-up with some plant-based milk or herbal tea for a satisfying snack.

How to Perfect Ginger Cream Pies

Making the perfect Ginger Cream Pies requires attention to detail. Here are some tips to ensure your cookies come out soft and flavorful every time.

• Chill the Dough: Refrigerate the dough for at least 30 minutes before baking. This helps the cookies maintain their shape and enhances their chewy texture.

• Measure Ingredients Accurately: Use measuring cups and spoons for precise measurements. Proper ratios ensure consistent texture and flavor.

• Use Softened Butter: Make sure your butter is softened but not melted. This allows for proper creaming with sugars, leading to lighter cookies.

• Watch Bake Time: Bake just until the edges are set and centers look slightly underbaked. They will continue to firm up as they cool.

• Cool Completely: Allow cookies to cool fully before adding frosting. This prevents melting and ensures a perfect cream filling.

Best Side Dishes for Ginger Cream Pies

Pairing side dishes with Ginger Cream Pies can create a well-rounded dessert experience. Here are some delightful options to consider:

1. Spiced Apple Compote
   A warm apple compote spiced with cinnamon complements the flavors of ginger while adding a fruity sweetness.

2. Coconut Whipped Cream
   Light and fluffy coconut whipped cream adds richness without overpowering the cookies, perfect as a dip on the side.

3. Chia Seed Pudding
   A vanilla-flavored chia seed pudding provides a creamy texture that pairs well with the spiciness of ginger.

4. Fresh Fruit Salad
   A refreshing mix of seasonal fruits balances out the sweetness of ginger cream pies while adding vibrant colors to your plate.

5. Ginger Tea
   Brewed ginger tea can enhance the flavors of your dessert while providing warmth, especially during colder months.

6. Chocolate Dipping Sauce
   A rich chocolate sauce offers an indulgent touch when used for dipping, enhancing both flavor and presentation.

7. Caramel Sauce
   Drizzle homemade or store-bought caramel sauce over plates for an added sweet surprise that pairs well with ginger flavors.

8. Maple Syrup Drizzle
   A light drizzle of maple syrup adds another layer of sweetness that complements the spices in the cookies beautifully.

Common Mistakes to Avoid

When making Ginger Cream Pies, it’s easy to overlook certain steps. Here are some common mistakes to avoid for perfect results.

• Bold ingredient measurement: Incorrectly measuring ingredients can lead to undesirable textures. Always use precise measurements and level off dry ingredients with a straight edge.
• Bold chilling the dough: Skipping the chilling step may result in cookies that spread too much. Make sure to chill the dough for at least 30 minutes before baking.
• Bold overmixing the batter: Overmixing can make your cookies tough. Mix until just combined to keep them soft and chewy.
• Bold ignoring oven temperature: Baking at the wrong temperature can ruin your cookies. Always preheat your oven and double-check the temperature with an oven thermometer.
• Bold using outdated ingredients: Old spices or baking soda can affect flavor and rise. Use fresh ingredients for the best taste and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store Ginger Cream Pies in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Ginger Cream Pies

• Freeze Ginger Cream Pies individually wrapped in plastic wrap, then place them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Ginger Cream Pies

• Oven: Preheat your oven to 350°F (175°C). Place cookies on a baking sheet and warm for about 5-7 minutes.
• Microwave: Heat one cookie at a time on a microwave-safe plate for about 10-15 seconds.
• Stovetop: Use a skillet on low heat, placing a lid over it for even heating. Warm cookies for about 1-2 minutes.

Frequently Asked Questions

Here are some common questions about Ginger Cream Pies that might help you in your baking journey.

How do I make Ginger Cream Pies gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend. Ensure it has xanthan gum included for better texture.

Can I customize the filling of my Ginger Cream Pies?

Absolutely! Feel free to add spices like cardamom or nutmeg or mix in chocolate chips for added flavor.

What are some good pairings with Ginger Cream Pies?

Ginger Cream Pies pair wonderfully with tea, coffee, or even as a dessert after a hearty meal.

How long do Ginger Cream Pies last at room temperature?

They will last about 2-3 days at room temperature if stored in an airtight container.

Final Thoughts

Ginger Cream Pies are not only delightful but also incredibly versatile. You can customize them with different flavors or fillings according to your taste preferences. We encourage you to try this recipe and share it during holiday gatherings or cozy get-togethers!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Ginger Cream Pies

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 30 minutes
• Yield: About 12 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful taste of Ginger Cream Pies, a perfect blend of chewy ginger molasses cookies and fluffy vegan marshmallow frosting. These scrumptious dessert sandwiches combine the warm spices of ginger, cinnamon, and molasses into soft, aromatic cookies that are both comforting and festive. Ideal for holiday gatherings or cozy afternoons, this recipe is easy to follow and makes a great treat for all occasions. Impress your family and friends with these flavorful pies that are sure to become a favorite!

---

Ingredients

Scale 1x2x3x

• 2 3/4 cups all-purpose flour
• 1 1/2 teaspoons ground ginger
• 1 teaspoon cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup unsalted butter
• 1 cup brown sugar (packed)
• 1 large egg
• 2 teaspoons vanilla extract
• 1/3 cup molasses
• 1/3 cup white sugar (or coarse sugar)
• 1/2 cup unsalted butter (softened)
• 3/4 cup vegan marshmallow cream
• 1/4 teaspoon salt
• 1 – 1 1/2 cup powdered sugar
• 1 tablespoon milk

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together flour, ground ginger, cinnamon, baking soda, salt, and spices.
3. In another bowl, beat softened butter with brown sugar until light and fluffy. Add the egg, vanilla extract, and molasses; mix until combined.
4. Gradually incorporate the dry ingredients into the wet mixture until just combined.
5. Drop spoonfuls of dough onto the prepared baking sheet about two inches apart.
6. Bake for about 10 minutes or until edges are firm but centers remain soft.
7. Cool cookies on a wire rack before frosting them with whipped vegan marshmallow cream.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 170
• Sugar: 12g
• Sodium: 90mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg