Ghost OREO Ball Truffles are a fun and spooky treat perfect for Halloween celebrations. With just four ingredients, these delightful white chocolate-covered Oreo balls shaped like ghosts are easy to make and sure to impress your guests. They’re ideal for parties, gatherings, or even as a festive dessert at home. You’ll love their creamy texture and sweet flavor, making them a standout choice for all ages.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Truffles
- For Coating and Decoration
- How to Make Ghost OREO Ball Truffles
- Step 1: Crush the Oreo Cookies
- Step 2: Prepare the Mixture
- Step 3: Shape the Ghosts
- Step 4: Coat with White Chocolate
- Step 5: Decorate Your Ghosts
- Step 6: Serve Your Treats
- How to Serve Ghost OREO Ball Truffles
- On a Dessert Platter
- As Party Favors
- With Themed Drinks
- At a Halloween Movie Night
- How to Perfect Ghost OREO Ball Truffles
- Best Side Dishes for Ghost OREO Ball Truffles
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Ghost OREO Ball Truffles
- Reheating Ghost OREO Ball Truffles
- Frequently Asked Questions
- How do I make my Ghost OREO Ball Truffles extra spooky?
- Can I use dark chocolate instead of white?
- How long do I need to chill the truffles?
- Can I customize the filling?
- Are these suitable for parties?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Easy to Make: With only four simple ingredients and minimal steps, you can whip these truffles up in no time.
- Perfect for Halloween: Their ghostly shape makes them an ideal treat for Halloween parties and events.
- Customizable Decor: Use icing or melting wafers to create fun faces, adding a personal touch to each truffle.
- Kid-Friendly Fun: Involve the little ones in the kitchen for a creative and enjoyable baking experience.
- No Baking Required: Skip the oven! These truffles come together easily without any baking necessary.
Tools and Preparation
Before diving into this delicious recipe, gather your tools. Having everything ready will streamline your process.
Essential Tools and Equipment
- Food processor
- Mixing bowl
- Ghost mold
- Parchment paper
- Piping bag (optional)
Importance of Each Tool
- Food processor: Perfect for crushing Oreo cookies into fine crumbs quickly and efficiently.
- Ghost mold: Helps shape the truffles into adorable ghosts that are perfect for Halloween.
- Piping bag: Makes decorating with black icing precise and easy, allowing you to add cute ghostly features.

Ingredients
To create your Ghost OREO Ball Truffles, you will need the following ingredients:
For the Truffles
- 36 Oreo Cookies
- 8 oz cream cheese (softened)
For Coating and Decoration
- 2 cups white chocolate melting wafers
- 1/2 cup black melting wafers or icing
How to Make Ghost OREO Ball Truffles
Step 1: Crush the Oreo Cookies
- Use a food processor or place the Oreo cookies in a plastic bag.
- Crush them until they turn into fine crumbs.
Step 2: Prepare the Mixture
- In a mixing bowl, combine the softened cream cheese with the crushed Oreo cookies.
- Mix until well combined, achieving a dark truffle-like texture.
Step 3: Shape the Ghosts
- Firmly press 1-2 tablespoons of the mixture into each cavity of your ghost mold.
- Refrigerate until firm or freeze for about 20 minutes to speed up the process.
Step 4: Coat with White Chocolate
- Melt white chocolate wafers according to package instructions.
- Gently remove the ghost shapes from the mold and dip each one into melted white chocolate.
- Place them on a parchment-covered baking sheet and refrigerate for 10-15 minutes until set.
Step 5: Decorate Your Ghosts
- Using black icing or melted black wafers in a piping bag, draw eyes and mouths on each ghost.
Step 6: Serve Your Treats
- Keep your Ghost OREO Ball Truffles refrigerated until you’re ready to serve them at your event!
How to Serve Ghost OREO Ball Truffles
These delightful Ghost OREO Ball Truffles are perfect for any Halloween gathering. They can be served in various creative ways to impress your guests and enhance the festive atmosphere.
On a Dessert Platter
- Arrange the truffles on a large platter with festive decorations like mini pumpkins or spooky confetti. This adds a fun touch to your dessert table.
As Party Favors
- Package individual truffles in small treat bags tied with black and orange ribbons. This makes for a sweet takeaway that guests will love.
With Themed Drinks
- Pair these truffles with spooky beverages, like pumpkin spice lattes or non-alcoholic apple cider. The flavors complement each other perfectly.
At a Halloween Movie Night
- Serve the truffles as a sweet snack while watching classic Halloween films. They add a fun element to an enjoyable evening with friends and family.
How to Perfect Ghost OREO Ball Truffles
To ensure your Ghost OREO Ball Truffles turn out perfectly, follow these handy tips.
- Use room temperature cream cheese: Soften cream cheese before mixing for a smooth consistency that blends well with cookie crumbs.
- Crush cookies finely: Make sure your Oreo cookies are crushed into fine crumbs for an even texture in the truffle mixture.
- Chill the mixture: Refrigerate the truffle mixture before shaping it into ghosts. This helps them hold their shape better.
- Melt chocolate carefully: Use a microwave or double boiler to melt white chocolate wafers gently, avoiding overheating.
- Decorate quickly: Once dipped in chocolate, add black icing features promptly while the coating is still soft for better adherence.
Best Side Dishes for Ghost OREO Ball Truffles
These side dishes pair wonderfully with your Ghost OREO Ball Truffles, adding variety to your dessert spread.
- Pumpkin Spice Cupcakes: Fluffy cupcakes infused with pumpkin spice flavor, topped with creamy frosting for a seasonal treat.
- Chocolate-Dipped Pretzels: Salty pretzels coated in chocolate provide a delightful contrast to the sweetness of the truffles.
- Caramel Apple Slices: Fresh apple wedges drizzled with caramel sauce offer a refreshing crunch alongside your rich truffles.
- Candy Corn Trail Mix: A mix of candy corn, nuts, and chocolate pieces creates a colorful and crunchy snack option.
- Mini Cheesecakes: Individual cheesecakes topped with fruit or chocolate make an elegant addition to your dessert selection.
- Ghostly Marshmallow Pops: Marshmallows dipped in white chocolate and decorated as ghosts add fun and whimsy to the table.
- Spooky Fruit Skewers: Thread fruits like grapes, strawberries, and melon onto skewers for easy-to-eat treats that are still festive.
- Chocolate Pudding Cups: Creamy chocolate pudding served in cups topped with whipped cream gives guests another rich dessert option.
Common Mistakes to Avoid
Making Ghost OREO Ball Truffles is fun, but a few common mistakes can affect your results. Here are some tips to avoid them:
- Bold ingredients: Always use fresh cream cheese and quality chocolate. Stale ingredients can impact flavor and texture.
- Bold over-mixing: When combining the cream cheese and cookie crumbs, mix just until combined. Over-mixing can lead to a dense truffle.
- Bold improper chilling: Ensure that you refrigerate or freeze the truffle mixture adequately before molding. Skipping this step can result in shapes that don’t hold well.
- Bold melting chocolate incorrectly: Follow package instructions closely when melting chocolate. Improper melting can cause the chocolate to seize or become grainy.
- Bold neglecting decorations: Don’t forget the ghostly details! Use black icing or melted wafers for eyes and mouths to bring your truffles to life.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container in the refrigerator.
- Best consumed within 5-7 days for optimal freshness.
Freezing Ghost OREO Ball Truffles
- Wrap each truffle individually in plastic wrap, then place them in a freezer bag.
- They can be frozen for up to 3 months.
Reheating Ghost OREO Ball Truffles
- Oven: Preheat to 250°F (120°C) and warm truffles on a baking sheet for about 10 minutes.
- Microwave: Place on a microwave-safe plate; heat in short intervals of 10 seconds until slightly softened.
- Stovetop: Use a double boiler method, gently warming the truffles over simmering water for a few minutes.
Frequently Asked Questions
Here are some common questions about making Ghost OREO Ball Truffles:
How do I make my Ghost OREO Ball Truffles extra spooky?
You can add edible glitter or colorful sprinkles on top of the melted white chocolate for an extra festive touch.
Can I use dark chocolate instead of white?
Yes! Dark chocolate provides a delicious contrast and adds richness to your Ghost OREO Ball Truffles.
How long do I need to chill the truffles?
For best results, chill the molded truffles for at least 30 minutes before dipping them in chocolate.
Can I customize the filling?
Absolutely! Feel free to mix in other ingredients like crushed nuts or different flavored cookies for unique variations.
Are these suitable for parties?
Yes! Ghost OREO Ball Truffles make delightful treats perfect for Halloween parties or any festive gathering.
Final Thoughts
Ghost OREO Ball Truffles are not only eye-catching but also incredibly easy to make. With just four ingredients, you can whip up these delightful treats that are perfect for any occasion, especially Halloween. Customize them with your favorite toppings or fillings to make them uniquely yours!
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Ghost OREO Ball Truffles
- Total Time: 0 hours
- Yield: Approximately 18 servings 1x
Description
Ghost OREO Ball Truffles are a delightful and playful dessert that brings the spirit of Halloween to your table. With just four simple ingredients, these creamy treats are coated in white chocolate, shaped like adorable ghosts, and decorated for an added touch of fun. They’re not only easy to make but also perfect for parties, gatherings, or as festive treats at home. The kids will love getting involved in the decorating process, making this recipe a wonderful family activity. Indulge in these sweet ghostly delights that are sure to impress guests of all ages!
Ingredients
- 36 Oreo Cookies
- 8 oz cream cheese (softened)
- 2 cups white chocolate melting wafers
- 1/2 cup black melting wafers or icing
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a plastic bag and crushing them with a rolling pin.
- In a mixing bowl, combine the softened cream cheese with the crushed Oreo crumbs until well blended.
- Firmly press 1-2 tablespoons of the mixture into each cavity of a ghost mold and refrigerate until firm.
- Melt the white chocolate wafers according to package instructions. Dip each ghost shape into the melted chocolate and place on parchment paper to set.
- Decorate with black icing or melted black wafers for eyes and mouths.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 140
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg