Description
Indulge in the delightful flavors of German Chocolate Cookies, an irresistible treat that combines rich chocolate with sweetened shredded coconut and crunchy pecans. These cookies capture the essence of a classic German chocolate cake without the hassle, making them perfect for any occasion. Their chewy texture and melty chocolate pieces will impress your family and friends, whether you’re hosting a casual gathering or simply satisfying a sweet craving. Plus, with straightforward instructions and pantry-friendly ingredients, baking these cookies is a breeze. Enjoy them warm with a glass of milk, on a dessert platter, or even paired with ice cream for an extra special treat.
Ingredients
Scale
- 1 cup melted butter
- 1 ½ cups packed brown sugar
- 1 large egg
- 1 egg yolk
- 1 tablespoon vanilla extract
- 2 ½ cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 3/4 cup sweetened shredded coconut
- 1/2 cup chopped pecans
- 2 ounces semisweet or German chocolate (chopped)
Instructions
- Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a large bowl, melt the butter and mix in brown sugar until combined; let cool for about 5 minutes.
- Add eggs and vanilla extract; stir until fully mixed.
- Gradually incorporate flour, cocoa powder, baking soda, and salt until just combined.
- Fold in coconut, pecans, and chopped chocolate.
- Using a cookie scoop, drop dough onto prepared sheets about 2 inches apart.
- Bake for 8–12 minutes or until edges are set but centers remain soft.
- Cool on the baking sheet for about 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (27g)
- Calories: 130
- Sugar: 9g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg