Description
Indulge in the delightful flavors of Garlic Tomato Chicken with Mozzarella, a dish that transforms tender chicken into a culinary masterpiece. Bathed in a vibrant cherry tomato sauce and crowned with gooey mozzarella, this recipe is perfect for quick family dinners or casual gatherings. With just 30 minutes from start to finish, it’s an ideal choice for busy weeknights when you crave something hearty yet uncomplicated. The aromatic blend of garlic and basil elevates every bite, making it a crowd-pleaser for both kids and adults alike. Serve it over pasta, on toasted ciabatta, or alongside a fresh salad for a meal that’s as versatile as it is delicious.
Ingredients
Scale
- 4 chicken fillets
- 1 can cherry tomatoes (14 oz)
- 4 garlic cloves
- 1 shallot
- Fresh basil
- Olive oil and butter
- Mozzarella cheese
Instructions
- Preheat oven to 400°F (200°C).
- Season chicken fillets with salt, pepper, garlic powder, and paprika.
- In an ovenproof skillet, heat olive oil and butter over medium-high heat; cook chicken until browned (about 5 minutes each side). Remove chicken and keep warm.
- In the same skillet, sauté minced garlic and chopped shallot until fragrant. Deglaze with white vinegar.
- Stir in salt, pepper, dried basil, tomato paste, and chicken broth; add cherry tomatoes and simmer for 5 minutes.
- Return chicken to skillet; top with mozzarella and chopped basil. Simmer or bake until cheese melts (about 10 minutes).
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg