Garlic Tomato Chicken with Mozzarella

Garlic Tomato Chicken with Mozzarella is a delightful dish that combines tender chicken, a rich cherry tomato sauce, fresh basil, and plenty of gooey mozzarella. This recipe is perfect for any occasion, whether it’s a quick weeknight dinner or a casual gathering with friends. The unique blend of flavors makes this dish stand out while being incredibly easy to prepare in just about 30 minutes.

Why You’ll Love This Recipe

• Quick and Easy: This dish can be prepared in just 30 minutes, making it perfect for busy weeknights.
• Flavor-packed: The combination of garlic, tomatoes, and mozzarella creates a deliciously rich flavor profile that everyone will enjoy.
• Versatile: Pair it with pasta, rice, or serve it on toasted ciabatta for a complete meal.
• Family-friendly: This comforting dish is sure to please both kids and adults alike.
• Budget-friendly: Made with affordable ingredients, it’s an excellent choice for those looking to keep costs down.

Tools and Preparation

To make Garlic Tomato Chicken with Mozzarella, you’ll need some essential kitchen tools. These items will help ensure your cooking process runs smoothly.

Essential Tools and Equipment

• Skillet (ovenproof)
• Knife
• Cutting board
• Wooden spoon
• Measuring cups and spoons

Importance of Each Tool

• Skillet: A good skillet is essential for searing the chicken and simmering the sauce all in one pan.
• Knife: A sharp knife allows for precise chopping of ingredients like shallots and garlic for maximum flavor.
• Wooden spoon: Ideal for stirring sauces without scratching your cookware.

Ingredients

Tender chicken, cherry tomato sauce, fresh basil and lots of cheese. This utterly delicious combo is super easy to make and ready in about 30 minutes. Serve with pasta or toasted ciabatta and a big side salad.

For the Chicken

• 4 chicken fillets
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp sweet paprika
• 1 tbsp olive oil
• 1 tbsp unsalted butter

For the Sauce

• 1 shallot (finely chopped)
• 4 garlic cloves (minced)
• ¼ cup white apple vinegar (like Pinot Grigio)
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp dried basil
• 2 tbsp tomato paste
• ½ cup chicken broth
• 1 can (14 oz/400 g) cherry tomatoes (or crushed tomatoes)

For Garnish

• 3 tbsp chopped basil leaves
• 2 mozzarella balls (chopped)
• 3 tbsp grated Parmesan
• Crushed red pepper flakes (for sprinkling)

How to Make Garlic Tomato Chicken with Mozzarella

Step 1: Get Ready for Cooking

Prepare all your ingredients before you start cooking:
1. Mince the garlic.
2. Finely chop the shallot.
3. Cut the mozzarella into cubes.

Step 2: Season the Chicken

Season the chicken fillets on both sides with salt, black pepper, garlic powder, and sweet paprika.

Step 3: Cook the Chicken

Preheat your oven to 200 °C/400 °F if you plan to bake it later. In a large ovenproof skillet over medium-high heat:
1. Heat olive oil and unsalted butter together.
2. Add the seasoned chicken fillets.
3. Cook them over medium heat for about 5 minutes on each side or until they are fully cooked and browned.
4. Remove from skillet and place on a plate; cover with foil to keep warm.

Step 4: Make the Sauce

In the same skillet:
1. Add minced garlic and chopped shallot; cook until fragrant (about 2 minutes).
2. Deglaze using white apple vinegar; simmer for another 2 minutes while scraping up any browned bits from the bottom of the skillet.
3. Stir in salt, black pepper, dried basil, and tomato paste; cook while stirring constantly for 1 minute.

Step 5: Combine Ingredients

Pour in chicken broth and stir well to combine. Then add canned cherry tomatoes:
1. Bring everything to a boil.
2. Reduce heat and let it simmer for about 5 minutes. Adjust salt as needed during this time.

Step 6: Nestle Chicken & Add Toppings

Nestle the cooked chicken back into the sauce:
1. Add chopped basil leaves and mozzarella cubes on top.
2. Sprinkle additional black pepper, red pepper flakes, and grated Parmesan over everything.
3. Let it simmer for another 5 minutes or until all flavors meld together, or bake in the oven at 200 °C/400 °F for about 10 minutes until golden.

Serve hot! Enjoy your flavorful Garlic Tomato Chicken with Mozzarella!

How to Serve Garlic Tomato Chicken with Mozzarella

Garlic Tomato Chicken with Mozzarella is a versatile dish that pairs beautifully with various sides. You can enhance the dining experience by choosing complementary accompaniments or garnishes that elevate its flavors.

With Pasta

• Spaghetti or Fettuccine: Toss cooked pasta in olive oil or butter and serve it under the chicken for a delightful meal.
• Pesto Pasta: Mix cooked pasta with basil pesto for a fresh, herby contrast to the rich chicken.

On Toasted Ciabatta

• Toasted Ciabatta Slices: Serve the chicken on top of crispy ciabatta to soak up the flavorful sauce.
• Garlic Bread: Enjoy with garlic bread for an extra layer of flavor and crunch.

With Salad

• Mixed Green Salad: Pair with a light salad dressed in lemon vinaigrette for a refreshing balance.
• Caprese Salad: Combine fresh mozzarella, tomatoes, and basil for a classic Italian touch.

How to Perfect Garlic Tomato Chicken with Mozzarella

To ensure your Garlic Tomato Chicken with Mozzarella turns out perfectly every time, consider these helpful tips.

• Bold seasoning: Don’t be shy with salt and pepper. Seasoning well enhances the chicken’s flavor.
• Use fresh ingredients: Fresh garlic and basil elevate the dish significantly compared to dried versions.
• Cook chicken evenly: Ensure both sides of the chicken fillets are browned and cooked through by adjusting heat as necessary.
• Simmer properly: Allow enough time for flavors to meld in the sauce before serving, making each bite more delicious.
• Experiment with cheese: Feel free to mix different types of cheeses alongside mozzarella for added richness.
• Garnish wisely: A sprinkle of fresh herbs just before serving adds color and freshness.

Best Side Dishes for Garlic Tomato Chicken with Mozzarella

Pairing side dishes with this flavorful chicken can enhance your meal. Here are some excellent options to consider.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic complement the rich tomato sauce.
2. Roasted Vegetables: Colorful roasted veggies add nutrition and a delightful crunch alongside the chicken.
3. Quinoa Salad: A light quinoa salad mixed with vegetables offers a healthy option packed with protein.
4. Steamed Broccoli: Simple steamed broccoli provides a nutritious green element that balances flavors.
5. Rice Pilaf: Fluffy rice pilaf seasoned with herbs serves as a great base for the saucy chicken.
6. Couscous: Quick-cooking couscous is an easy side that absorbs all the juices from the dish beautifully.

Common Mistakes to Avoid

Making Garlic Tomato Chicken with Mozzarella can be simple, but a few common mistakes can affect the dish’s flavor and texture.

• Not seasoning the chicken properly: Failing to season your chicken fillets thoroughly can lead to bland flavors. Be generous with salt, pepper, and spices on both sides for a more delicious dish.
• Overcooking the chicken: Cooking the chicken for too long can make it dry. Keep an eye on the cooking time and ensure it’s just cooked through for optimal tenderness.
• Using low-quality tomatoes: Poor-quality tomatoes can ruin the sauce. Opt for good canned cherry tomatoes or crushed tomatoes to enhance flavor.
• Skipping the deglazing step: Neglecting to deglaze the pan after cooking the chicken means missing out on lots of flavorful bits stuck to the skillet. Use white apple vinegar to scrape these up for a richer sauce.
• Not adjusting seasoning at the end: Always taste your sauce before serving. You may need to add extra salt or herbs for balance.

Refrigerator Storage

• Store Garlic Tomato Chicken with Mozzarella in an airtight container.
• It will keep well in the refrigerator for up to 3 days.

Freezing Garlic Tomato Chicken with Mozzarella

• Place cooled chicken in a freezer-safe container.
• This dish can be frozen for up to 2 months.

Reheating Garlic Tomato Chicken with Mozzarella

• Oven: Preheat to 350°F (175°C) and heat covered for about 20 minutes or until hot.
• Microwave: Heat in short bursts of 1-2 minutes, stirring in between until warmed through.
• Stovetop: Warm over medium heat in a skillet, adding a splash of broth if needed to prevent sticking.

Frequently Asked Questions

Can I use other types of cheese instead of mozzarella?

Yes, you can substitute mozzarella with other cheeses like provolone or gouda. Just ensure they melt well!

How do I make Garlic Tomato Chicken with Mozzarella healthier?

To make this dish healthier, consider using skinless chicken breast and reducing the amount of cheese used. You can also add more vegetables like spinach or zucchini.

What should I serve with Garlic Tomato Chicken with Mozzarella?

This dish pairs wonderfully with pasta, rice, or toasted ciabatta. A fresh salad on the side complements it nicely as well.

How long does it take to prepare Garlic Tomato Chicken with Mozzarella?

The total time is approximately 35 minutes, making it a great option for quick weeknight dinners without sacrificing flavor.

Can I customize this recipe?

Absolutely! Feel free to add your favorite vegetables or spices based on what you have available at home.

Final Thoughts

Garlic Tomato Chicken with Mozzarella is not only quick and easy but also incredibly versatile. You can customize ingredients based on your preferences or what you have on hand. This comforting dish is perfect for busy weeknights and will surely please everyone at the table, so give it a try!

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Garlic Tomato Chicken with Mozzarella

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in the delightful flavors of Garlic Tomato Chicken with Mozzarella, a dish that transforms tender chicken into a culinary masterpiece. Bathed in a vibrant cherry tomato sauce and crowned with gooey mozzarella, this recipe is perfect for quick family dinners or casual gatherings. With just 30 minutes from start to finish, it’s an ideal choice for busy weeknights when you crave something hearty yet uncomplicated. The aromatic blend of garlic and basil elevates every bite, making it a crowd-pleaser for both kids and adults alike. Serve it over pasta, on toasted ciabatta, or alongside a fresh salad for a meal that’s as versatile as it is delicious.

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Ingredients

Scale 1x2x3x

• 4 chicken fillets
• 1 can cherry tomatoes (14 oz)
• 4 garlic cloves
• 1 shallot
• Fresh basil
• Olive oil and butter
• Mozzarella cheese

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Instructions

1. Preheat oven to 400°F (200°C).
2. Season chicken fillets with salt, pepper, garlic powder, and paprika.
3. In an ovenproof skillet, heat olive oil and butter over medium-high heat; cook chicken until browned (about 5 minutes each side). Remove chicken and keep warm.
4. In the same skillet, sauté minced garlic and chopped shallot until fragrant. Deglaze with white vinegar.
5. Stir in salt, pepper, dried basil, tomato paste, and chicken broth; add cherry tomatoes and simmer for 5 minutes.
6. Return chicken to skillet; top with mozzarella and chopped basil. Simmer or bake until cheese melts (about 10 minutes).

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 6g
• Sodium: 620mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 3g
• Protein: 32g
• Cholesterol: 90mg