Description
Savor the delightful flavors of Garlic Parmesan Roasted Shrimp, a quick and delicious seafood dish that elevates any dining experience. This recipe features succulent shrimp enveloped in a rich garlic-butter marinade, topped with grated Parmesan cheese for an irresistible flavor combination. Perfect for weeknight dinners or special occasions, this simple yet gourmet dish is about to become a family favorite. Serve it over pasta, alongside a fresh salad, or as a stunning appetizer at your next gathering. With its vibrant presentation and mouthwatering taste, Garlic Parmesan Roasted Shrimp is sure to impress everyone at the table.
Ingredients
Scale
- 1 pound fresh shrimp, peeled and deveined
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- Rinse the shrimp under cold water and pat dry.
- In a mixing bowl, combine melted butter, minced garlic, and grated Parmesan cheese to create the marinade.
- Preheat your oven to 400°F (200°C).
- Coat each shrimp with the marinade thoroughly and place them on a parchment-lined baking tray in a single layer.
- Bake for 10-12 minutes until the shrimp are pink and opaque.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Seafood
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 150mg